Duke EP-6-CBSS_208/60/1 88 Inch Portable Electric Steamtable with Cutting Board

The Duke EP-6-CBSS_208/60/1 Thurmaduke™ Steamtable is a commercial-grade hot food serving counter designed for professional foodservice applications. Crafted from durable 16-gauge stainless steel, it features a spacious 88-inch wide top with a stainless steel construction engineered for resilience and ease of maintenance. Equipped with six sealed stainless steel wells and copper manifolds, it provides reliable heating and sanitation for high-volume food presentation. The inclusion of a stainless steel cutting board enhances workflow efficiency, while the enclosed shelf base with undershelf and doors optimizes storage. Mobility is facilitated by five-inch diameter swivel casters, making it suitable for dynamic kitchen environments. The steamtable operates on 208/60/1 voltage, ensuring consistent power delivery for demanding operations. Its robust construction and precise specifications make it ideal for large commercial kitchens, catering operations, and institutional foodservice setups seeking a versatile and dependable hot food solution.

Top Duke EP-6-CBSS_208/60/1 Features

The Duke Thurmaduke™ Steamtable facilitates high-volume foodservice with six sealed stainless steel wells and copper manifolds for consistent heat distribution. Its 16ga stainless steel top and body provide exceptional durability. The unit’s portable design with high-quality swivel casters simplifies repositioning and cleaning. Featuring a thermostat for precise temperature control, it supports efficient workflow integration in busy commercial kitchens. The inclusion of a stainless steel cutting board allows prep tasks alongside hot food service, ensuring seamless operations.

• Sealed stainless steel wells: Ensures uniform heat retention and easy cleaning.
• Heavy-duty stainless steel construction: Provides corrosion resistance and longevity in demanding environments.
• Portability with swivel casters: Facilitates flexible kitchen layouts and quick repositioning.
• Thermostat-controlled operation: Maintains precise serving temperature to ensure food safety.
• Integrated stainless steel cutting board: Supports efficient prep and service flow in high-traffic settings.

Ideal for large-scale catering, institutional kitchens, and restaurant service environments requiring reliable hot food holding with mobility.

Duke EP-6-CBSS_208/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable operates with a voltage requirement of 208/60/1, providing consistent power tailored for commercial foodservice. Its self-contained design features an air-cooled heating system with six stainless steel sealed wells and copper manifolds for efficient heat transfer. The unit’s stainless steel top and body, finished with a durable 16ga gauge, ensure longevity and resistance to corrosion. Weighting approximately 605 pounds, it includes a stainless steel cutting board and enclosed shelf base for integrated storage. Operating at a working height of 36 inches, it fits seamlessly into standard kitchen workflows. The design supports food safety standards with food-grade materials, and maintenance is simplified through disassembly of wells and easy cleaning routines. Key integration considerations include proper electrical connection and sufficient clearance for mobility.

• Electrical Requirements: 208/60/1 volts, single phase, designed for commercial power outlets.
• Cooling Method: Air-cooled system with copper manifolds for reliable operation.
• Construction & Finish: Heavy-duty stainless steel body and top for durability in commercial kitchens.
• Dimensions: 88" width x 25-1/2" depth x 36" height, with a weight of approximately 605 lbs.
• Usage Compatibility: Compatible with standard electrical outlets and requires adequate ventilation and drainage clearances for optimal operation.

What is a commercial steamtable?

A commercial steamtable is a specialized foodservice equipment designed for holding, warming, and serving hot foods in high-volume settings. It features multiple sealed wells for tray or pan insertion, with precise temperature controls to ensure food safety and quality. Installed in institutional kitchens, catering, or restaurant lines, models like the Duke EP-6-CBSS_208/60/1 Thurmaduke™ Steamtable are ideal for large-scale foodservice operations where durability, mobility, and consistent performance are essential for effective workflow and customer service.

Top Foodservice Steam Tables for Large-Volume Commercial Kitchens

Designed for high-demand environments, the Duke EP-6-CBSS_208/60/1 provides durable stainless steel construction, multiple sealed wells, and portability for efficient operation in institutional and catering kitchens. Built for continuous use, it supports medium workloads and is suited for restaurant buffets, banquet halls, and large cafeterias seeking dependable hot food display and retention. Duke Manufacturing’s model combines robust craftsmanship with functional features for culinary workflows.

• Operation type — Ideal for institutional and catering kitchens
• Kitchen space — Suitable for compact and mobile food stations
• Foodservice category — Best for hot food holding and serving
• Workload — Designed for moderate throughput and daily use
• Use case — Suitable for buffet lines, banquet service, and cafeteria operations

Why Choose Duke EP-6-CBSS_208/60/1

Compared to similar models, the Duke Thurmaduke™ Steamtable offers superior stainless steel durability, a portable design with high-capacity sealed wells, and a thermostat-controlled operation tailored for reliable performance. Its robust construction and mobility features support efficient workflow management, sanitation, and elevated presentation standards in busy foodservice environments. The unit’s precise engineering ensures consistent temperature control, simplifying maintenance and enhancing operational efficiency.

• Self-contained design: Ensures reliable operation without external components.
• High-capacity sealed wells: Supports large volumes of hot food with minimal spillage.
• Portable with swivel casters: Allows flexible placement within the kitchen or service area.
• Robust stainless steel build: Withstands high-volume daily use and cleaning.
• Precise temperature control: Maintains food safety and presentation quality.