Duke EP-5-CBPG_217150 74 Inch Stainless Steel Electric Steamtable with Five Wells

The Duke EP-5-CBPG_217150 Thurmaduke™ Steamtable is a portable hot food service unit designed for commercial kitchens requiring reliable, durable equipment. Crafted from 16-gauge stainless steel with a 74" wide by 25-1/2" deep top surface, it features five sealed wells with copper manifolds, a stainless steel cutting board, and a corrosion-resistant paint grip steel body. Equipped with a thermostat, drains, a brass valve, and bumpers, this model ensures consistent temperature control and longevity, making it ideal for foodservice operations that demand efficiency and durability. Its technical specifications include a height of 36 inches, overall width adjustable between 73-78 inches, and a weight of approximately 505 lbs, providing a stable, mobile platform for high-volume food warming tasks.

Top Duke EP-5-CBPG_217150 Features

The Duke Thurmaduke™ Steamtable combines durable stainless steel construction with five sealed wells for efficient hot holding. Its portable design with swivel casters facilitates easy repositioning within busy foodservice environments, while the stainless steel top and body resist corrosion and simplify maintenance. The unit’s integrated thermostat ensures precise temperature regulation, suitable for continuous operation in moderate workload settings, and the stainless steel cutting board supports food prep tasks. Designed for high-volume food warming, this model enhances workflow efficiency and sanitation standards in commercial kitchen settings.

• Sealed wells with copper manifolds optimize heat distribution
• 16ga stainless steel top provides durability and corrosion resistance
• Mobility facilitated by 5" swivel casters with bumpers
• Thermostat controls precise temperature for hot holding
• Includes stainless steel cutting board for food prep

Ideal for large-scale foodservice applications requiring reliable warming and portability.

EP-5-CBPG_217150 Technical Specs

The Duke Thurmaduke™ Steamtable model EP-5-CBPG_217150 operates with a standard electrical configuration compatible with commercial kitchen outlets, featuring a cULus approved self-contained design with UL EPH classification. It boasts five sealed wells constructed with stainless steel, powered by copper manifolds, offering consistent heat output suitable for moderate throughput foodservice environments. The overall dimensions include a width of 74 inches, depth of 35.5 inches, and height of 36 inches, with a total weight of 505 pounds. Its construction from 16-gauge stainless steel ensures longevity, ease of cleaning, and resistance to corrosion. The unit is furnished with 5-inch diameter swivel casters for mobility, and incorporates safety features like bumper protectors. Designed for efficient, reliable operation, this model supports medium-volume foodholding needs in commercial kitchens, buffet lines, and catering services.

• Electrical Requirements: Compatible with standard 3-phase electrical outlets, voltage and wattage may vary; contact for specifics.
• Construction & Finish: 16ga stainless steel top, painted base finish with durable steel body.
• Dimensions: Width: 74", Depth: 35.5", Height: 36"; weight approximately 505 lbs.
• Well Type: Five stainless steel sealed wells with copper manifolds for even heat distribution.
• Mobility & Safety: 5" swivel casters with bumpers ensure safe and easy repositioning.
• Operation & Use: Thermostat-controlled for precise temperature regulation, suitable for moderate throughput operations.

What is a commercial hot food steamtable

A commercial hot food steamtable is a foodservice appliance designed to hold prepared foods at safe serving temperatures, typically installed in buffet lines, catering setups, or cafeteria stations. The Duke EP-5-CBPG_217150 Thurmaduke™ Steamtable features five sealed stainless steel wells with copper manifolds, optimal for consistent heat retention. Its portable design with swivel casters enables flexible placement in mid-volume food operations, such as restaurants or institutional kitchens. Constructed from durable stainless steel, it ensures longevity and easy sanitation, making it well-suited for maintaining large quantities of hot foods ready for service in high-capacity settings.

Top commercial hot food steamtables for moderate-volume foodservice

Designed for medium-demand food operations, the Duke EP-5-CBPG_217150 offers durable stainless steel construction, five sealed wells, and mobility for efficient hot food holding. The unit’s precise thermostat and corrosion-resistant finish make it ideal for restaurant, cafeteria, and catering environments seeking reliable efficiency. Duke's model integrates seamlessly into busy kitchens, supporting consistent food temperature and workflow optimization.

• Operational in medium-volume foodservice environments with moderate throughput
• Built with robust stainless steel for durability and sanitation
• Portable with swivel casters for flexible kitchen placement
• Designed for efficient heat retention and temperature control
• Ideal for restaurant, catering, and institutional foodservice

Why Choose Duke EP-5-CBPG_217150?

Compared to similar models, the Duke EP-5-CBPG_217150 features a robust stainless steel construction, five sealed wells with copper manifolds, and versatile mobility through high-quality swivel casters. Its built-in thermostat ensures precise temperature control tailored to moderate-volume food holding, enhancing operational efficiency. Durable and food-safe, it is designed for long-term service in demanding commercial kitchens, with features that simplify maintenance and improve sanitation.

• Self-contained design with UL EPH classification ensures safety
• High-quality 16ga stainless steel withstands heavy use
• Robust swivel casters facilitate easy repositioning and cleaning
• Five sealed wells maximize food capacity and heat retention
• Optimized for mid-volume foodservice applications in versatile kitchen layouts