Duke EP-5-CBPG_217103 74 Inch Portable Electric Hot Food Serving Counter with 5 Wells

The Duke Thurmaduke™ Steamtable Portable, model EP-5-CBPG_217103, is a commercial-grade mobile hot food serving counter designed for efficient transportation and consistent heating performance in foodservice environments. Crafted from durable 16-gauge stainless steel with a stainless steel top, it features (5) sealed wells, copper manifolds, and a brass valve, ensuring reliable temperature regulation and ease of maintenance. Its dimensions are 74 inches wide by 25-1/2 inches deep and 36 inches high, optimized for countertop integration and workflow efficiency in high-volume foodservice settings. This unit operates as a portable, electric hot food counter ideal for catering, catering, buffets, or hospital kitchens where flexibility and durability are critical.

Top Duke EP-5-CBPG_217103 Features

The Duke Thurmaduke™ Steamtable offers a robust combination of technical features tailored for commercial foodservice applications. Its stainless steel construction provides longevity and corrosion resistance, while the five sealed wells enable uniform heat retention for holding multiple food pans. Equipped with copper manifolds and a brass valve, it allows precise temperature management and reliable operation over extended periods. The unit's portability is supported by five 5-inch swivel casters, facilitating easy mobility across busy kitchens. Designed for straightforward cleaning and maintenance, it includes a stainless steel cutting board and drains for sanitation. Its 74-inch width and stainless steel top maximize capacity during peak service hours, supporting workflow efficiency and food safety standards. This steamtable is suitable for moderate throughput environments needing dependable hot holding capabilities with flexible installation options.

• Capacity: Five sealed stainless steel wells for multiple food pans
• Material Durability: 16ga stainless steel top and steel body withstand rigorous use
• Ease-of-Use: Thermostat-controlled heating with straightforward drain access
• Mobility: Five 5-inch swivel casters for effortless repositioning
• Compatibility: Designed for countertop setup in moderate-volume service lines

Ideal for hospitality and institutional kitchens requiring reliable hot food storage with mobility and durability.

EP-5-CBPG_217103 Technical Specs

This Duke Thurmaduke™ Steamtable features a self-contained electric heating system operating on standard electrical connections, with variations available for specific voltage, phase, and plug configurations—please contact us for detailed electrical specifications. Its stainless steel top and body offer excellent corrosion resistance and ease of cleaning, supporting sanitation and food safety standards. The unit's overall dimensions are 74 inches in width, 25-1/2 inches deep, and 36 inches high, with an approximate weight of 505 lbs, facilitating stability during operation while remaining portable on five 5-inch swivel casters. The sealed wells are capable of holding food at safe holding temperatures, suitable for a wide range of hot food items, with drain features ensuring hygiene maintenance. The unit's design ensures consistent heat distribution via copper manifolds, with a thermostat for precise temperature regulation. The construction includes a painted base finish and stainless steel top for durability and ease of cleaning, making it appropriate for busy commercial kitchens with moderate throughput requirements. It operates efficiently within typical temperature ranges for hot food holding, with UL and cULus certification for electrical safety and performance compliance.

• Electrical Requirements: Specify voltage, phase, and amperage; standard models are configurable
• Construction & Finish: 16ga stainless steel top, painted steel base for durability
• Dimensions: 74" W x 25-1/2" D x 36" H, optimized for countertop placement
• Weight: 505 lbs for stability and durability in high-use environments
• Food Safety & Maintenance: Seamless stainless steel surfaces for sanitation; drain ports for easy cleaning
• Usage Compatibility: Compatible with standard electric outlets, suitable for moderate-volume hot food service

What is a commercial steamtable?

A commercial steamtable is a heated food holding unit designed to keep prepared foods at safe serving temperatures in professional kitchens. Constructed primarily from stainless steel, these units feature sealed wells for efficient heat retention and sanitation. The Duke EP-5-CBPG_217103 Thurmaduke™ Steamtable, specifically, is a portable electric model with five sealed wells, copper manifolds, and a stainless steel top, intended for mid-volume foodservice environments such as catering operations, buffet lines, and institutional kitchens. It is regularly installed in countertop configurations to optimize workflow and food safety, making it ideal for establishments requiring reliable hot food storage and transportation during service hours.

Top commercial hot food storage for hospitality and institutional foodservice

This durable portable steamtable from Duke, model EP-5-CBPG_217103, combines stainless steel construction with efficient heat retention for reliable food warming during service; ideal for catering, buffets, and hospitals with moderate throughput needs.

• Operation Type — suitable for portable applications in busy kitchens
• Kitchen Setting — designed for countertop use in comprehensive foodservice operations
• Foodservice Category — ideal for hot food storage and service in institutional settings
• Workload Qualifier — supports moderate throughput and extended holding times
• Use Case — best suited for mobile hot food transportation and presentation

Why Choose Duke Thurmaduke EP-5-CBPG_217103?

Compared to similar steamtable units, this model stands out with its heavy-duty stainless steel construction, five sealed wells for maximum capacity, and reliable copper manifold heating system. Its portability on five swivel casters enhances operational flexibility, while the stainless steel top and drain system simplify cleaning, supporting sanitation standards in professional kitchens. The durable build and customizable electrical options further adapt to various foodservice environments, ensuring consistent performance and longevity.

• Compact footprint optimizes kitchen space efficiency
• Heavy-duty stainless steel withstands rigorous daily operations
• Portability facilitates flexible kitchen configurations
• Sealed wells ensure uniform heat distribution and food safety
• Reliable copper manifold system maintains precise temperature control