Duke EP-4-CBPG_217120 60 Inch Portable Electric Serving Counter with Sealed Wells

The Duke Thurmaduke™ Steamtable, model EP-4-CBPG_217120, is a mobile electric foodservice equipment unit designed for high-quality performance in commercial kitchens. Featuring a stainless steel top with (4) sealed wells and copper manifolds, this portable steamtable offers efficient heat retention and consistent temperature control. Its 16-ga stainless steel construction ensures durability, while the stainless steel cutting board provides a convenient workspace. Equipped with bumper guards and 5-inch swivel casters for mobility, the unit measures 60 inches wide by 25-1/2 inches deep and stands 36 inches high, making it suitable for various foodservice environments. An integrated thermostat ensures precise temperature regulation, essential for hot food display and service. Its cULus and UL EPH classifications confirm safety and compliance standards, supporting reliable operation in demanding commercial settings.

Top Duke EP-4-CBPG_217120 Features

The Duke EP-4-CBPG_217120 steamtable combines four stainless steel sealed wells with copper manifolds for uniform heat distribution, supporting moderate-volume hot food service. Its stainless steel top and body provide corrosion resistance and ease of cleaning, ideal for restaurant and catering applications. The unit’s mobility is enhanced by durable bumpers and (1) brass valve, paired with 5-inch swivel casters for effortless transport. Designed for countertop or mobile use, the unit simplifies workflow with an integrated thermostat for precise temperature control. Its compact footprint allows seamless integration into diverse foodservice setups. Suitable for front-of-house display or self-serve stations, it supports efficient food holding with minimal maintenance.

• Capacity: Four sealed stainless steel wells for hot food.
• Material Grade: 16-gauge stainless steel top and body enhances durability.
• Ease of Maintenance: Removable stainless steel cutting board simplifies cleaning.
• Mobility & Setup: Equipped with bumper guards and 5" swivel casters for versatile placement.
• Operation & Safety: Thermostat-controlled heating with UL and cULus listings ensures safety and consistent performance.

Designed for medium throughput and flexible foodservice applications requiring reliable heat and portability.

EP-4-CBPG_217120 Technical Specs

The Duke Thurmaduke™ EP-4-CBPG_217120 features a 120V electrical requirement with a 60Hz frequency and a single-phase power supply, drawing approximately [specific ampage if available] watts. The unit is air-cooled, standalone with a self-contained design that eliminates external condensers or refrigeration. With a production capacity suitable for mid-volume service, it maintains precise temperatures using an integrated thermostat, making it ideal for holding and display in hospitality environments. Constructed from stainless steel components, it provides excellent corrosion resistance and compliance with food safety standards. The overall dimensions are 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of 420 lbs including all accessories. The top construction features high-quality stainless steel, while the sealed wells facilitate easy cleaning and sanitation.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. [ampacity] amps, [wattage] watts
• Cooling Method: Air-cooled standalone unit with self-contained power
• Construction & Finish: 16-gauge stainless steel top and painted base
• Dimensions: 60" W x 25-1/2" D x 36" H
• Food Holding Capacity: Four sealed wells supporting moderate volume service
• Temperature Range: Maintains regulated heat suitable for hot holding

• Electrical Compatibility: Requires standard 120V power supply
• Plumbing & Drainage: Integrated drains for easy cleaning
• Installation Clearance: Requires sufficient airflow and clearance for mobility
• Mobility & Placement: Swivel casters and bumper guards support versatile positioning
• Maintenance & Cleaning: Stainless steel surfaces and removable cutting board facilitate sanitation

What is a commercial steamtable?

A commercial steamtable is a foodservice appliance designed to hold hot foods at safe serving temperatures. The Duke EP-4-CBPG_217120 Thurmaduke™ model is configured with four sealed stainless steel wells and copper manifolds for uniform heat retention, making it suitable for moderate-volume applications in restaurants, catering, or buffet settings. Installed in portable configurations, it supports efficient food display and easy transport within busy hospitality operations. Ideal for supporting hot food service in moderate throughput environments, it ensures quick setup and reliable performance for sustained holding during service hours.

Top portable hot food steamers for hospitality applications

The Duke EP-4-CBPG_217120 is a robust portable electric serving counter tailored for moderate-volume foodservice environments. Built with durable stainless steel, it offers precise temperature control and mobility features, making it ideal for front-of-house display and self-serve stations in restaurants and catering kitchens. Designed for efficient heat retention and ease of operation, this model supports seamless workflow in commercial hospitality settings.

• Operation Type — supporting moderate foodservice throughput
• Kitchen Type — suitable for mobile or compact commercial spaces
• Foodservice Category — designed for hot food holding and display
• Workload Qualifier — optimized for mid-volume service needs
• Use Case — ideal for countertop buffet or self-serve stations

Why Choose Duke Thurmaduke EP-4-CBPG_217120

The Duke EP-4-CBPG_217120 stands out with its high-quality stainless steel construction, efficient heat distribution, and mobility features that streamline foodservice operations. Its self-contained, portable design allows flexible deployment in diverse hospitality environments, supporting consistent hot food presentation and sanitation. This model offers advanced durability and safety features, making it a dependable choice for mid-volume commercial kitchens seeking reliable hot food holding solutions.

• Compact footprint supports versatile placement in limited spaces
• Self-contained design eliminates external refrigeration or condensers
• Durable stainless steel resists corrosion and simplifies cleaning
• Mobility features enable quick repositioning across service areas
• Integrated thermostat maintains precise temperature control for safe food holding