Duke EP-3-CBPG_217120 46 Inch Portable Electric Steamtable with Sealed Wells

The Duke Thurmaduke™ Steamtable EP-3-CBPG_217120 is a mobile commercial foodservice unit designed for efficient hot food presentation and service. Built with a durable 16-gauge stainless steel top and a painted enclosed shelf base, this electric steamtable features three sealed stainless steel wells equipped with copper manifolds, a brass valve, and temperature thermostat controls. Its compact 46" width, 25-1/2" depth, and 36" height facilitate versatile placement in various hospitality environments, making it ideal for banquet halls, catering operations, and institutional kitchens. The model is cULus listed and UL EPH Classified, indicating compliance with safety standards for commercial equipment. Its sturdy construction and precise temperature regulation ensure consistent heat retention and food safety in demanding service settings.

Top Duke EP-3-CBPG_217120 Features

This portable steamtable is optimized for medium-volume foodservice operations requiring reliable heat distribution and easy cleaning. Its sealed wells with stainless steel construction and copper manifolds facilitate even temperature maintenance across multiple food pans. The unit’s stainless steel top and bodies provide durability against corrosion and facilitate quick sanitation, while the castors enable effortless mobility. The integrated thermostat allows precise temperature adjustments, supporting consistent food quality and safety during service. The stainless steel cutting board adds a prep surface for added convenience.

• Robust stainless steel construction ensures durability for daily use.
• Sealed stainless steel wells promote sanitary food holding.
• Integrated thermostat simplifies temperature control and energy efficiency.
• Heavy-duty 5" swivel casters facilitate easy mobility across kitchens and venues.
• Copper manifolds and brass valve deliver reliable heat performance and maintenance ease.

Ideal for operators needing reliable, portable hot food presentation in busy hospitality settings.

EP-3-CBPG_217120 Technical Specs

The Duke Thurmaduke™ Steamtable model EP-3-CBPG_217120 is a mobile unit featuring a stainless steel top with a 16-gauge construction and a painted enclosed shelf base. It operates on a standard electric connection with cULus certification and UL EPH classification, ensuring safety in commercial environments. The unit’s overall dimensions are 46" wide, 25-1/2" deep, and 36" high, with a total weight of 345 lbs. It includes three sealed stainless steel wells with copper manifolds and a brass valve, supported by a thermostat for precise temperature control. The system is designed for moderate throughput, suitable for banquets, catering, and institutional foodservice. Power consumption specifics adhere to standard electrical configurations and can be customized for three-phase setups. Cleaning is facilitated by its stainless steel surface, while the mobility is supported by 5-inch swivel casters. Its construction ensures safe operation within a temperature range suitable for hot food holding.

• Electrical Requirements: Standard electric connection with optional three-phase configurations.
• Overall Dimensions: 46" W x 25-1/2" D x 36" H.
• Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel wells.
• Capacity & Performance: Three sealed wells with copper manifolds facilitate efficient hot food holding.
• Mobility & Installation: Equipped with 5" swivel casters for versatile placement and cleaning access.
• Food Safety & Maintenance: Corrosion-resistant stainless steel surface simplifies sanitation routines.

What is a commercial steamtable?

A commercial steamtable is a large-scale foodservice equipment used for holding hot foods at safe serving temperatures during catering, banquets, or cafeteria service. It typically features multiple sealed wells for different dish components, with precise thermostat controls and durable construction to withstand daily use. The Duke EP-3-CBPG_217120 Thurmaduke™ Steamtable, known for its portability and robust stainless steel build, is ideal for medium-volume operations requiring reliable hot food presentation. Installed in various hospitality venues, it supports efficient workflow and sanitation standards, making it suitable for professional foodservice environments including catering, institutional kitchens, and buffet setups.

Top Portable Commercial Steam Tables for Foodservice Operations

Constructed with premium stainless steel and engineered for durability, Duke EP-3-CBPG_217120 is ideal for medium-volume foodservice settings, supporting efficient hot food maintenance and easy mobility. Its precise thermostat and sealed wells optimize service performance, suitable for banquet halls, catering, and institutional foodservice operations.

• Operation in moderate workloads for catering and institutional use
• Designed for compact commercial kitchens and mobile service needs
• Suitable for hot food holding, buffet setups, and banquet service
• Supporting workflow with quick mobility via swivel casters
• Built to withstand daily intensive use in busy restaurant environments

Why Choose Duke EP-3-CBPG_217120?

Duke EP-3-CBPG_217120 distinguishes itself with a robust stainless steel top, sealed wells for sanitary food holding, and a portable design tailored for versatile foodservice environments. Its precise thermostat enhances energy efficiency while maintaining consistent temperatures, and its mobility features support flexible kitchen layouts, making it a superior choice for medium-volume food operations.

• Self-contained design simplifies installation and setup.
• Heavy-duty stainless steel surface ensures longevity and easy cleaning.
• Portable with durable swivel casters supports flexible service locations.
• Multiple sealed wells support diverse menu service in a single unit.
• Reliable safety features with UL certifications streamline compliance.