Duke E304-25PG_217102 60 Inch Electric Hot Food Unit with Stainless Steel Top

The Duke E304-25PG_217102 AeroServ™ Hot Food Unit is a commercial-grade electric hot food serving counter designed for efficient food service operations in busy foodservice environments. Measuring 60 inches in width, 24.5 inches in depth, and 36 inches in height, this unit features a 20-gauge stainless steel top and a durable painted steel body with an undershelf. Equipped with four stainless steel heat wells, a copper manifold with an integrated valve, and infinite temperature controls, it offers precise heat management for optimal foodholding. Its open storage base layout facilitates easy access and workflow efficiency, making it ideal for fast-paced restaurants, cafeterias, and catering operations requiring reliable hot food display and holding solutions.

Top Duke E304-25PG_217102 Features

The AeroServ™ Hot Food Unit by Duke Manufacturing provides commercial-grade heatPerformance with four stainless steel heat wells and copper manifolds for even heat distribution. The unit’s open storage base supports quick access and efficient workflow, while its stainless steel top and steel body ensure durability and ease of cleaning. Suitable for moderate-volume settings, it integrates seamlessly into existing foodservice layouts, offering precise temperature control with infinite dials. Designed for restaurant and cafeteria applications, it prioritizes operational reliability and sanitation.

• Four stainless steel heat wells ensure even heat distribution across multiple food pans
• Durable 20ga stainless steel top resists corrosion and complements frequent cleaning
• Infinite controls enable precise temperature adjustments for varied hot foods
• Paint grip steel body with undershelf supports heavy use and easy maintenance
• Stainless steel legs with adjustable feet optimize stability on uneven surfaces

Ideal for medium-volume foodservice operations requiring reliable hot holding and presentation.

E304-25PG_217102 Technical Specs

The AeroServ™ Hot Food Unit features a 120V electrical requirement operating at 60 Hz, with a typical load of approximately 1.5 kW, and is cULus and UL EPH Classified for safety and compliance. The unit’s construction combines a stainless steel top with a painted steel body, ensuring durability in high-use environments. It weighs 349 lbs and measures 60” in width, 24.5” in depth, and 36” in height, fitting standard foodservice spaces. The four stainless steel heat wells are designed to accommodate multiple food pans, providing consistent warmth for 24-hour periods when necessary. Monitoring and maintenance are simplified with its open layout and accessible components, making it suitable for installation in various commercial kitchens. Key integration considerations include ensuring electrical supply matches specifications, adequate clearance for airflow and drainage, and necessary countertop or cabinet support for stable placement.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 1.5 kW
• Construction & Finish: Stainless steel top and painted steel body with adjustable stainless steel legs
• Overall Dimensions: 60”W x 24.5”D x 36”H
• Weight: 349 lbs (product weight)
• Capacity: Four stainless steel heat wells for multiple pan configurations
• Cleaning & Maintenance: Easy-to-disassemble heat wells and accessible drainage for routine sanitation

Electrical Compatibility: Requires standard 120V outlet for safe operation

Drainage: Built-in drains facilitate quick cleanup and water removal

Ventilation Needs: Adequate airflow clearance recommended for optimal heat dispersion

Installation Space: Should be placed on a stable, level surface with at least 6 inches clearance for airflow

Food Pan Compatibility: Designed to hold multiple food pans, supporting various hot food presentation setups

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment designed to hold and display hot foods for extended periods in restaurants, cafeterias, and catering venues. These units typically feature multiple heat wells, precise temperature controls, and durable materials to withstand rigorous daily use. The Duke E304-25PG_217102 AeroServ™ Hot Food Unit, with its stainless steel construction and open storage design, exemplifies high-quality food warmers suitable for moderate-volume settings. It is commonly installed in professional kitchens to support efficient food presentation and service, especially in mid-sized foodservice operations that require reliable hot holding solutions for various prepared foods.

Top commercial hot food units for foodservice establishments

Reliable, durable, and designed for moderate-volume operation, the Duke AeroServ™ Hot Food Unit provides efficient heat retention and easy workflow integration in restaurant, cafeteria, and catering environments. Made with a stainless steel construction and featuring precise temperature controls, it supports consistent hot holding and presentation. Ideal for medium-volume foodservice setups needing dependable, restaurant-ready equipment.

• Operation Type — Designed for moderate throughput foodservice environments
• Kitchen Type — Suitable for compact commercial kitchens and catering stations
• Foodservice Category — Ideal for hot food presentation and service lines
• Workload Qualifier — Supports steady, moderate food holding loads
• Use Case — Excellent for food display in self-service or staff-served settings

Why Choose Duke AeroServ™ Hot Food Unit E304-25PG_217102?

The Duke AeroServ™ E304-25PG_217102 stands out with its robust stainless steel construction, precise heat control, and open storage base for streamlined workflow. It offers superior durability, reliable temperature management, and ease of maintenance, making it more suited for professional foodservice environments compared to standard models. Its long-lasting design enhances operational efficiency, ensuring hot foods remain at optimal serving temperatures while supporting sanitation and quick cleaning.

• Self-contained design simplifies installation and setup in various environments
• Stainless steel top and body promote longevity and sanitation
• Adjustable feet with stainless steel legs ensure stability on uneven floors
• Open storage base Layout streamlines access and workflow efficiency
• Multiple heat wells support versatile food presentation and holding