Duke E304_208/60/1 58 Inch Electric Hot Food Station with Four Wells

The Duke E304_208/60/1 Aerohot™ Hot Food Station is a commercial-grade electric foodservice equipment designed for dependable display and warming of prepared meals. Measuring 58-3/8" wide, 22-7/16" deep, and 34" high, it features four open well hot food wells (12" x 20") with exposed elements, allowing for uniform heat distribution. Its stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating easy carving and presentation. Built with an open shelf base and stainless steel construction, this station combines durability with ease of maintenance, suitable for mid-volume foodservice operations requiring precise temperature control and efficient workflow integration.

Top Duke E304_208/60/1 Features

The Duke E304_208/60/1 Aerohot™ Hot Food Station offers four open well hot food compartments with exposed elements to maintain optimal serving temperatures. Its stainless steel top and open shelf base provide durability and simple cleaning, while infinite controls allow for precise temperature adjustments. Designed for medium-volume foodservice environments, it supports efficient meal presentation and easy access for staff. The station’s 58-3/8\"W x 22-7/16\"D x 34\"H dimensions enable flexible placement in various kitchen layouts.

• Four hot food wells: 12" x 20" open well design for versatile food holding
• Stainless steel construction: Ensures durability and minimal maintenance
• Infinite temperature controls: Precise heat adjustment for consistent serving temperature
• Open shelf base: Facilitates easy access and robust support structure
• Poly carving board integration: Measures 1/2" thick x 7" wide for prep convenience

Ideal for buffet lines, catering services, and institutional kitchens requiring reliable hot food presentation.

DUKE E304_208/60/1 Technical Specs

The Duke E304_208/60/1 is engineered for commercial foodservice with a balanced electrical requirement of 208V, 60Hz frequency, single-phase operation, and a drawing of approximately 6.6 amps, translating to wattage around 1,375W for consistent heat output. Its self-contained, open well design with exposed elements ensures straightforward maintenance and cleaning, while the stainless steel top and base provide long-term durability. Weighing 138 lbs, this station is built with corrosion-resistant materials suitable for demanding kitchen environments. Operating within a temperature range that supports hot food holding, it complies with applicable safety standards, including cULus and UL EPH classifications. Overall dimensions measure 58-3/8" wide by 22-7/16" deep by 34" high, fitting seamlessly into various foodservice settings for medium workload operations.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 6.6 amps, 1,375W
• Construction: Stainless steel top and base, corrosion-resistant for commercial durability
• Capacity: Four 12" x 20" open well hot food compartments
• Dimensions: 58-3/8" W x 22-7/16" D x 34" H
• Weight: 138 lbs for stable placement and robust support
• Safety & Compliance: Meets cULus and UL EPH standards for electrical safety
• Temperature Range: Supports consistent hot food holding with precise control

• Electrical connection: Requires standard outlet with 6' cord and plug
• Installation clearance: Adequate airflow and spacing around the unit for proper venting
• Cleaning method: Stainless steel surfaces for quick wiping and routine sanitation
• Workplace integration: Fits full-sized prep areas and buffet setups
• Usage scenario: Suitable for institutional, catering, and commercial kitchen environments

What is a commercial hot food station?

A commercial hot food station is a piece of foodservice equipment used to keep hot foods at safe, serving temperatures during display or serving. It typically features multiple wells or compartments with exposed heating elements and precise controls. Installed in settings like buffets, cafeterias, and catering operations, these stations such as the Duke E304_208/60/1 are designed for efficiency and durability, supporting consistent food presentation in mid-volume environments where reliable temperature regulation is essential for customer satisfaction and operation flow.

Top electric hot food stations for foodservice operations

Premium fixtures like the Duke E304_208/60/1 provide robust, open-well hot food holding solutions ideal for medium-volume dining environments. Built for durability and precise temperature control, these stations support efficient meal service with their stainless steel construction and open shelf design, making them suitable for buffet lines, institutional kitchens, and catering services.

• Moderate workload capacity — supports consistent hot food presentation
• Standard commercial kitchen equipment — durable stainless steel build
• Designed for medium-volume operations — easy to clean and maintain
• Versatile placement options — fits into various restaurant or cafeteria layouts
• Reliable temperature control — infinite adjustments for optimal food safety

Why Choose Duke E304_208/60/1?

Compared to similar hot food stations, the Duke E304_208/60/1 stands out with its open well design and stainless steel durability, ensuring long-term operation and easy servicing. Its precise infinite temperature controls provide consistent heat, enhancing workflow efficiency. The unit’s open shelf base and poly carving board improve accessibility and prepare food seamlessly, making it a reliable solution for busy foodservice environments seeking steady performance with straightforward maintenance.

• Compact footprint: Fits well into limited kitchen spaces
• Open well design: Simplifies cleaning and food access
• Heavy-duty stainless steel: Offers corrosion resistance and longevity
• Precise temperature controls: Enhances food safety and quality
• Open shelf base: Provides durable storage and equipment stability