Duke E303SW_208/60/3 44 Inch Electric Hot Food Station with 3 Wells
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- Sealed wells with individual drain valves
- Stainless steel construction ensures durability
- Infinite controls for precise temperature
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The Duke E303SW_208/60/3 Aerohot™ Hot Food Station is a commercial-grade electric food service unit designed for high-efficiency operation in professional kitchens. This stationary hot food counter features three 12" x 20" sealed hot food wells, each equipped with individual drains and valves to facilitate precise temperature control and ease of maintenance. Constructed with a durable stainless steel top, including a 1/2" thick x 7" wide poly carving board, it offers an optimal surface for food preparation and serving. Measuring 44-3/8" wide by 22-7/16" deep and standing at 33-3/8" high, the unit provides a compact footprint suitable for various foodservice settings such as restaurants, cafeterias, and catering operations. Its stainless steel open base with undershelf enhances stability and storage capacity, while its cULus and UL EPH classified build ensures compliance with industry safety standards. Technical features include infinite controls for precise temperature management across sealed wells, making it an ideal solution for consistent hot food presentation and service during peak hours.
The Duke E303SW_208/60/3 Aerohot™ Hot Food Station offers three sealed hot food wells with individual drains, enabling precise temperature regulation and simplified cleaning. Crafted from stainless steel for exceptional durability, the station resists corrosion and withstands rigorous commercial use. Its open shelf base provides accessible storage, while its stainless steel top with poly carving board facilitates food prep and service. Designed for ease of maintenance, the unit incorporates infinite controls for fine-tuning temperature levels, supporting consistent food quality. Its compact footprint and robust construction make it suitable for mid-volume foodservice environments and quick workflow integration.
Ideal for catering, sit-down restaurants, and institutional kitchens requiring reliable hot food display and service.
The Duke E303SW_208/60/3 Aerohot™ Hot Food Station operates on a 208V, 60Hz, three-phase electrical system, with a power draw of approximately 1273.61 watts. It features self-contained electrical heating elements within three sealed wells, each measuring 12" x 20", with individual drain valves for efficient drainage. The unit’s construction utilizes heavy-duty stainless steel for both the top and open base, including an undershelf for added stability and storage capacity. It weighs 107 lbs and has a maximum operating temperature range suitable for hot food holding. The unit’s dimensions are 44-3/8" in width, 22-7/16" in depth, and 33-3/8" high, making it suitable for placement on standard foodservice counters. Certified by cULus and UL EPH, it ensures compliance with safety standards for commercial kitchen equipment. Maintenance involves regular cleaning of stainless steel surfaces and checking drain valves; disassembly of parts is straightforward with accessible fasteners for routine servicing.
A commercial hot food station is a foodservice equipment piece designed to keep hot foods at safe serving temperatures, typically featuring multiple heated wells, temperature controls, and durable construction. The Duke E303SW_208/60/3 Aerohot™ Hot Food Station exemplifies this, utilizing sealed stainless steel wells with individual drains to facilitate rapid maintenance and consistent heat retention. Installed in restaurant or cafeteria food lines, it ensures reliable hot food presentation during busy service periods, especially suitable for mid-volume cafeterias and catering operations seeking precise temperature management and robust build quality.
Designed for reliable hot food display, the Duke E303SW_208/60/3 caters to mid-volume foodservice operations by combining durable construction with precise temperature control. Its robust stainless steel build and sealed wells make it suitable for fast-paced kitchens, supporting efficient workflow and sanitation. This station is ideal for commercial foodservice environments requiring consistent hot food presentation in a compact, restaurant-ready form.
Compared to similar hot food stations, the Duke E303SW_208/60/3 offers superior stainless steel durability, precise temperature control with infinite adjustment, and a compact yet versatile design. Its individual drain valves simplify cleaning, and the open shelf base provides additional storage. This station seamlessly integrates into commercial kitchens, enhancing operational efficiency and food safety with its reliable and easy-to-maintain construction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
