Duke E303SW_120/60/1 44 Inch Electric Hot Food Station with 3 Sealed Wells

The Duke E303SW_120/60/1 Aerohot™ Hot Food Station is a commercial-grade electric food service counter designed for efficient hot food presentation in hospitality and catering environments. Featuring three sealed 12" x 20" hot food wells with individual drains and valves, this station provides precise temperature control through infinite adjustments, ensuring consistent food safety and quality. Its stainless steel top includes a 1/2" thick x 7" wide poly carving board, facilitating food preparation and service. With a sturdy open base, undershelf, legs, and feet, the unit offers stability and easy cleaning access, measuring 44-3/8" width, 22-7/16" depth, and 33-3/8" height, making it suitable for space-conscious commercial kitchens requiring reliable heat retention and operational durability.

Top Duke E303SW_120/60/1 Features

The Duke Aerohot™ Hot Food Station provides three sealed hot food wells with individual drain valves, enabling independent temperature regulation and efficient food service. Constructed from high-grade stainless steel for durability and corrosion resistance, it ensures long-term performance. The unit’s open shelf base simplifies cleaning and maintenance, while the stainless steel top with a poly carving board enhances workflow. Designed for medium-volume foodservice environments, it integrates seamlessly into busy lines needing reliable heat retention and straightforward operation. Ideal for buffet lines, cafeteria stations, and catering operations.

• Multiple sealed food wells: Three 12" x 20" compartments with independent drains
• Durable construction: Made from stainless steel top and base for longevity
• Precise temperature control: Infinite adjustments for consistent food temperatures
• Ease of maintenance: Open shelf base simplifies cleaning and service access
• Space-efficient footprint: Fits into compact kitchen environments without sacrificing capacity

Recommended for medium-volume cafeteria, buffet, or catering food service lines requiring reliable hot holding and easy operation.

Duke E303SW_120/60/1 Technical Specs

The Duke E303SW_120/60/1 is a robust stationary hot food station powered by a 120V electrical connection at 60Hz, operating on a single-phase power supply with sufficient amperage and wattage for consistent performance. Constructed with a stainless steel top and base, it measures 44-3/8" wide, 22-7/16" deep, and 33-3/8" high, with a total weight of 107 pounds. It features three sealed hot food wells equipped with individual drains and valves, each measuring 12" x 20", facilitating easy removal and cleaning. The unit’s inner components are compatible with commercial kitchen sanitation standards, and its open shelf base enhances airflow and cleaning access. It is UL EPH Classified and cULus listed, ensuring compliance with safety standards. Dimensions and construction materials prioritize durability and ease of use for installation in foodservice environments requiring high operational reliability.

• Electrical requirements: 120V, 60Hz, single-phase, high amperage, wattage suitable for continuous operation
• Construction: Stainless steel top and base; overall dimensions 44-3/8" W x 22-7/16" D x 33-3/8" H
• Capacity: Three sealed hot food wells, each 12" x 20" with individual drains
• Weight: 107 lbs for the entire assembly, designed for durable, long-term use
• Safety & Compliance: UL EPH Classified, cULus listed for commercial kitchen safety standards
• Cleaning & Maintenance: Open shelf base for easy access; disassembly compatible with routine sanitation

• Electrical Connection: Requires standard 120V outlet with appropriate amperage circuit
• Drainage System: Individual drain valves for rapid cleaning and maintenance
• Material Safety: Food-safe stainless steel, corrosion-resistant for hygienic operation
• Installation Space: Fits within a 44.38" W x 22.44" D footprint, suitable for tight kitchen layouts
• Operational Range: Maintains safe holding temperatures suitable for hot food retention

What is a commercial hot food station

A commercial hot food station is a specialized equipment unit designed for holding, warming, and serving hot foods in foodservice environments. The top-of-line models, like the Duke E303SW_120/60/1 Aerohot™ Hot Food Station, incorporate multiple sealed wells with independent drain systems, stainless steel construction, and precise temperature controls. Installed in restaurants, cafeterias, or catering setups, these stations facilitate efficient food presentation and service while maintaining food safety standards. Suitable for medium-volume applications, they are essential for ensuring hot foods remain fresh and at safe serving temperatures during operation.

Top commercial hot food stations for cafeteria and buffet service

High-quality commercial hot food stations like the Duke E303SW_120/60/1 serve medium-volume cafeterias and buffet lines with durable, reliable heat retention technology. Designed for steady operation in demanding foodservice environments, they provide independent well controls, corrosion-resistant materials, and integrated workflow features. Perfect for institutions and catering venues needing consistent hot holding performance and straightforward maintenance without sacrificing space efficiency.

• Medium-volume foodservice — ideal for cafeteria and buffet lines
• Commercial kitchen equipment — built for durability and ease of cleaning
• Food holding solutions — maintains consistent hot temperatures
• Restaurant-ready design — suitable for busy dining venues
• Compact footprint — optimizes limited kitchen space

Why Choose Duke Aerohot™ Hot Food Station E303SW_120/60/1 ?

Choosing the Duke E303SW_120/60/1 ensures a durable, reliable, and space-efficient hot food presentation solution that outperforms standard models with its stainless steel construction, independent well controls, and simplified cleaning. Engineered for steady performance in busy foodservice environments, it provides precise temperature regulation and straightforward maintenance to support efficient operations and high-quality food presentation.

• Compact design with a 44-3/8" width fits tight kitchen spaces
• Stainless steel construction for maximum durability and sanitation
• Independent sealed well drains for better sanitation and ease of cleaning
• Precise temperature controls optimize food safety and quality
• UL EPH Classified and cULus listed for safety and compliance