Duke E102-G_LP 38 Inch Gas Convection Oven Standard Depth 2 Decks with Racks

The Duke E102-G_LP Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring precise temperature control and efficient capacity. Constructed with a stainless steel front and painted steel cabinet, this model features dual decks with 5 racks and 13 rack positions per deck, providing substantial load handling. Equipped with thermostatic controls, porcelain interior, and dual windows, it operates within a temperature range of 200°F to 500°F, making it suitable for baking, roasting, and cooking applications in professional kitchens. Its full-size, standard depth configuration ensures compatibility with existing kitchen layouts, while its 60-minute dial timer with buzzer enhances workflow management. This unit combines durable construction with advanced temperature regulation for consistent performance in demanding environments.

Top Duke E102-G_LP Features

The Duke E102-G_LP convection oven offers precise thermostatic control and uniform heat distribution across two decks, optimized for high-volume baking and roasting. Its stainless steel construction ensures durability and ease of maintenance, while the porcelain interior simplifies cleaning. Designed for consistent operation, it accommodates multiple racks for batch cooking, making it ideal for busy commercial kitchens. The inclusion of adjustable stainless steel feet and high legs provides flexible installation options, supporting efficient workflow integration.

• Dual-deck configuration: supports extensive batch cooking with 13 rack positions per deck
• Stainless steel construction: ensures durability in high-use environments
• Thermostatic controls: precise temperature management from 200°F to 500°F
• Porcelain interior: facilitates quick cleaning and sanitation
• Adjustable stainless steel feet: optimize stability and workflow layout

Suitable for high-capacity baking and roasting in commercial kitchens requiring efficient, reliable convection cooking.

DUKE E102-G_LP Technical Specs

The Duke E102-G_LP convection oven features a robust 1020 lbs stainless steel and painted steel construction, with dimensions of 38" W x 39.5" D x 72.5" H, making it compatible with standard kitchen footprints. It operates on a gas supply with thermostatic controls and porcelain interior lining for sanitary maintenance. The unit is equipped with (2) windows for monitoring cooking progress and the capacity to handle (5) racks per deck across (13) rack positions, supporting high-volume output. Weighing 1020 lbs, it is designed for permanent installation, with a temperature range of 200°F to 500°F. Power supply details conform to gas operation standards, and it requires minimal maintenance thanks to its durable stainless steel exterior and porcelain interior. Designed without certification labels, focusing solely on high-performance features, it offers reliable operation for demanding culinary environments.

• Electrical Requirements: Gas-powered, no electrical connection specified
• Cooling Method: Not applicable, gas convection system
• Production Capacity: Supports high-volume cooking in commercial settings
• Construction & Finish: Stainless steel front & back, painted sides
• Temperature Range: 200°F to 500°F to accommodate various recipes
• Dimensions: 38" W x 39.5" D x 72.5" H
• Weight: 1020 lbs
• Interior Finish: Porcelain for ease of cleaning
• Control Type: Thermostatic with 60-minute dial timer and buzzer
• Base: High stainless steel legs with adjustable feet for stability

• Gas connection and ventilation: Proper venting required for safe operation
• Clearance and airflow: Sufficient space for heat dissipation and maintenance access
• Cleaning routine: Interior disassembly via porcelain panels with minimal effort
• Installation requirements: Reinforced flooring and fixed placement due to weight
• Workflow integration: Compatible with standard commercial kitchen layouts

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for precise temperature control and even heat distribution, typically used in professional kitchens, bakeries, and foodservice establishments. These units, like the Duke E102-G_LP Convection Oven Gas Double-deck, feature multiple racks, porcelain interiors for sanitation, and thermostatic controls to support high-volume baking, roasting, and cooking. Installed in restaurant kitchens or catering operations, they are ideal for mid-volume food production requiring consistent results and durability under demanding conditions.

Top convection ovens for high-volume foodservice settings

Built for consistent performance and industrial durability, Duke E102-G_LP convection ovens excel in medium-volume restaurant kitchens and catering environments. With a robust construction, precise thermostatic controls, and dual decks, they facilitate efficient batch cooking and reliable operation in commercial foodservice operations. Designed for professional use, they support high-volume baking, roasting, and food preparation tasks with ease.

• Operation in moderate throughput foodservice kitchens
• Suitable for commercial kitchen setups requiring multiple racks
• Ideal for bakery, roast, and prep stations
• Engineered for consistent, reliable performance during busy hours
• Supports efficient workflow with adjustable feet and easy maintenance

Why Choose Duke E102-G_LP?

Available for demanding commercial kitchens, the Duke E102-G_LP convection oven offers durable stainless steel construction, dual-deck capacity, and precise thermostatic control, providing reliable, restaurant-ready performance. Its standard depth and multiple rack capabilities optimize workflow and batch productivity, setting it apart from similar models with less capacity or slower operation times.

• Self-contained gas system: Designed for simple installation and operation
• Double-deck design: Maximizes capacity in limited kitchen space
• Porcelain interior: Resists staining and simplifies cleaning
• Heavy-duty stainless steel exterior: Ensures longevity in busy environments
• Advanced thermostatic controls: Maintains consistent temperatures for excellent results