Duke E102-G_NAT 38 Inch Gas Convection Oven with Double-deck and Windows

The Duke E102-G_NAT Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-demand foodservice environments. This full-size convection oven features dual decks with individually controlled thermostatic settings, porcelain interior for durability and ease of cleaning, and a stainless steel front and back complemented by painted steel sides. Built for consistent performance, it includes five racks per deck with thirteen rack positions each, providing substantial capacity for bulk baking or roasting operations. Equipped with a 60-minute dial timer with buzzer, twin windows for monitoring, and a robust 200°F to 500°F temperature range, this model offers precision and reliability in commercial kitchens, industrial bakeries, or institutional cafeterias. Its stand height is elevated on 8" stainless steel legs with adjustable feet, ensuring stable operation and ergonomic access, making it an essential component for efficient workflow management and reliable throughput.

The Duke E102-G_NAT convection oven combines robust construction with advanced thermal controls, featuring two independently operated decks optimized for moderate-volume baking. Its porcelain interior withstands high temperatures and frequent cleaning, while the stainless steel exterior ensures longevity in commercial settings. Designed for medium workloads, it simplifies operation through thermostatic controls and a dependable 60-minute timer, suited for baking, roasting, and food prep tasks requiring consistent heat distribution.

Ideal for mid-volume commercial kitchens or institutional foodservice operations requiring reliable, efficient baking capacity.

The Duke E102-G_NAT convection oven utilizes a standard gas connection, compatible with natural gas supply, and features a robust self-contained design. Its dimensions of 38 inches in width, 39.5 inches in depth, and 72.5 inches in height allow integration into various commercial kitchen layouts while maintaining a weight of 1020 lbs for stability during operation. The interior porcelain finish ensures easy sanitation and longevity. This model operates within a temperature range of 200°F to 500°F, with thermostatic controls that deliver precise heat. Constructed primarily from stainless steel and painted steel, it provides resistance to corrosion and wear. The unit’s energy consumption details include a power draw suitable for gas operation, supporting a workload tailored for moderate throughput. Equipment features include twin glass windows for monitoring, and adjustable legs for stable installation on uneven floors. Additional specifications such as freight class 85 and shipping costs facilitate logistical planning.

Usage Scenario: Designed for bakery operations requiring consistent baking across multiple racks

Installation Need: Sufficient clearance for airflow and servicing

Power Supply: Gas connection with proper venting and safety compliance

Floor Space: Fits standard commercial kitchen layouts with a 38-inch width

Workload Compatibility: Moderate capacity for routine bakery and cooking tasks

A commercial convection oven is a heavy-duty kitchen appliance that circulates hot air around food to achieve uniform baking, roasting, or reheating. The Duke E102-G_NAT Convection Oven Gas Double-deck represents a professional-grade model with dual chambers, porcelain interior, and independent thermostatic controls for each deck. Installed in restaurants, bakeries, or catering facilities, this convection oven enhances productivity by enabling multiple batches simultaneously while maintaining precise temperature control within an operational range of 200°F to 500°F. Its substantial capacity and robust construction make it suitable for high-volume or bulk culinary operations, supporting consistent quality and efficiency in demanding foodservice environments.

Reliable and durable, the Duke E102-G_NAT convection oven offers professional-grade functionality ideal for medium-volume kitchens. Constructed with high-quality materials, it ensures consistent operation in busy restaurant, bakery, or institutional settings, supporting efficient workflow operation with multiple rack levels and independent controls.

Comparatively, the Duke E102-G_NAT combines durable stainless steel construction, dual independent decks, and a porcelain interior for longevity and sanitation. Its standard depth and adjustable stainless steel legs facilitate flexible installation, while the thermostatic controls enable precise temperature regulation and efficient workflow management, making it a superior choice for medium-volume baking applications in professional kitchens.