Duke E101-G_LP 38 Inch gas Convection Oven with porcelain interior
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- Footprint & configuration for optimal space use
- 38-inch size with standard depth for flexibility
- Operates on natural gas with thermostatic controls
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The Duke E101-G_LP Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for efficient baking and roasting in professional kitchens. Built with durable stainless steel front and painted sides, this convection oven features a full-size, standard depth deck with a porcelain interior that ensures consistent heat distribution. Equipped with thermostatic controls, it allows precise temperature adjustments for optimal cooking performance. The unit stands on 26-inch high legs, providing ergonomic access and clearance for cleaning and maintenance, and operates utilizing natural gas. Weighing 505 pounds, the oven measures 38 inches wide, 39.5 inches deep, and 60 inches high, making it suitable for medium-volume foodservice operations requiring reliable, high-capacity convection cooking. Its robust construction and technical specifications support ongoing commercial kitchen demands, making it a valuable asset for bakery, deli, and restaurant applications.
The Duke E101-G_LP convection oven is engineered for consistent performance in busy foodservice environments. Its gas-powered single-deck configuration provides even heat circulation through high-quality thermostatic controls, facilitating precise temperature regulation. Designed with porcelain interior surfaces for durability and easy cleaning, the unit features stainless steel front panels and a painted cabinet for resistance to daily wear. The 26-inch high legs optimize ergonomic operation, while standard depth ensures compatibility with existing kitchen layouts. Ideal for mid-volume baking and roasting, this oven offers excellent workflow integration and reliability.
Designed for commercial bakeries and restaurants requiring consistent convection cooking efficiency.
The Duke E101-G_LP convection oven operates on a standard gas connection with natural gas supply, meeting typical commercial kitchen electrical and ventilation standards—although specific electrical details are not applicable as the unit is gas-fired. It features a porcelain interior, stainless steel front, and painted side panels, with overall dimensions of 38 inches in width, 39.5 inches in depth, and 60 inches in height. The unit weighs approximately 505 pounds, with a shipping classification of freight class 85, typically shipped within 10-12 weeks. Its thermostatic controls enable precise temperature settings, while the 26-inch high legs facilitate ergonomic access. The oven’s construction ensures durability, resistance to daily wear, and compliance with safety standards. Its robust design is suitable for mid-volume baking in restaurant, bakery, and institutional settings, delivering reliable performance for a variety of cooking applications.
Electrical Compatibility & Plumbing: Requires connection to natural gas supply; electrical details for boiler ignition control
Ventilation needs: Adequate airflow for proper combustion and ventilation
Clearance & access: 26" high legs for ergonomic operation and easy maintenance
Cleaning routine: Porcelain interior surfaces facilitate quick cleaning
Installation considerations: Ensure proper gas line connection and clearance for maintenance
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice operations, utilizing fans to circulate hot air for even cooking. The Duke E101-G_LP Gas Single-deck model provides reliable, consistent baking and roasting, ideal for medium-volume kitchens such as bakeries, cafés, and restaurants. Its durable construction, thermostatic controls, and porcelain interior support frequent use and hygienic cleaning. It serves well in applications requiring uniform heat distribution and precise temperature control, making it a practical choice for foodservice environments focused on quality and efficiency.
Built with durable materials like stainless steel and porcelain, the Duke E101-G_LP offers precise convection heat ideal for bakery and restaurant operations requiring reliable performance. Designed for gas operation, it ensures even baking and roasting in moderate workload environments, supporting efficient workflow in commercial kitchens.
Why Choose Duke E101-G_LP Convection Oven Gas Single-deck? This model offers a robust, commercial-grade design with strict attention to durability, precise temperature control, and proven convection performance. Its stainless steel and porcelain construction support sanitation and longevity, reducing maintenance time and enhancing workflow. The built-in thermostatic controls enable accurate cooking parameters, contributing to high-quality results even during busy operations.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
