Duke E-6-DLPG_217150 88 Inch Electric Serving Counter with 6 Wells Stainless Steel

The Duke Manufacturing Thurmaduke™ Steamtable Unit model E-6-DLPG_217150 is a robust electric foodservice appliance designed for precise temperature regulation and efficient hot food maintenance in commercial kitchens. Measuring 88 inches wide, 34 inches deep, and 36 inches high, this stationary steamtable features a durable 16-gauge stainless steel top and an open storage base construction. It includes six stainless steel sealed wells with drains, copper manifolds, and a brass valve for reliable water circulation, making it suitable for high-volume foodholding applications. Equipped with thermostat controls and an integral stainless steel cutting board, it offers straightforward operation and easy cleaning, essential for restaurateurs and institutional foodservice environments seeking consistent hot food presentation.

Top Duke E-6-DLPG_217150 Features

The Duke Thurmaduke™ Electric Steamtable Unit's features focus on durability, efficiency, and operational flexibility for commercial foodservice settings. Its six sealed stainless steel wells ensure uniform heat distribution and ease of maintenance, while the copper manifolds and brass valve provide corrosion resistance and reliable water circulation. The stainless steel construction and integral cutting board facilitate sanitation and longevity, supporting workflow efficiency in busy kitchens. With thermostat controls and drainage capabilities, this unit simplifies temperature management and cleaning routines, ideal for cafeteria lines, banquets, and buffet service.

• Sealed stainless steel wells: Facilitates optimal heat transfer and easy cleaning
• 16ga stainless steel top: Ensures durability and resistance to wear
• Thermostat controls: Precise temperature regulation for consistent service
• Copper manifolds and brass valve: Enhance water flow and corrosion resistance
• Integral stainless steel cutting board and dish shelf: Support prep and utensil organization

Ideal for high-capacity foodholding operations requiring reliable temperature control and easy maintenance.

Duke E-6-DLPG_217150 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on an electrical supply tailored to specific configurations, with variable plug options depending on three-phase or additional electric features. Constructed with a stainless steel top and steel body, it offers a total weight of approximately 595 lbs. Its dimensions are 88 inches in width, 34 inches in depth, and 36 inches in height, accommodating six sealed wells for hot food service. This model includes cULus and UL EPH classification, indicating compliance with stringent safety standards. Its construction emphasizes durability, with corrosion-resistant copper manifolds and a brass valve system, designed for long-term use in demanding environments. The integral stainless steel cutting board and dish shelf aid in workflow efficiency, while the drainage system simplifies maintenance. The unit's operating temperature range supports consistent food safety and quality during extended holding periods.

• Electrical Requirements: Configurable for three-phase or single-phase voltage options
• Construction & Finish: 16ga stainless steel top, 20ga painted steel body
• Dimensions: 88" W x 34" D x 36" H
• Capacity: Six sealed stainless steel wells for hot holding
• Safety & Certifications: cULus, UL EPH classified
• Temperature Range: Designed for reliable hot food maintenance over extended periods

• Electrical Compatibility: Ready for 3-phase or single-phase power setups
• Drainage & Maintenance: Integrated drain system allows quick cleaning
• Durability Traits: Heavy-duty stainless steel and corrosion-resistant components
• Installation Requirements: Adequate clearance for ventilation and drainage access
• Workflow Integration: Designed for flush mounting with prep areas or serving lines

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for the hot holding and serving of prepared foods in high-volume environments. The Duke E-6-DLPG_217150 Thurmaduke™ Steamtable Unit is a top-mounted electric unit equipped with multiple sealed wells, stainless steel construction, and precise thermostat controls. Installed in cafeteria lines, catering operations, or buffet setups, it maintains hot foods at safe serving temperatures, supporting efficient food presentation and operational flow. Its robust build and strategic design make it suitable for mid-volume restaurant service and institutional kitchens seeking reliable and durable hot food display solutions.

Top Commercial Serving Counter for Foodservice Operations

Designed for medium-volume institutional settings, the Duke Thurmaduke™ Steamtable Unit offers durable stainless steel construction, precise temperature regulation, and integrated features supporting efficient hot food service. Model E-6-DLPG_217150 suits large cafeteria, buffet, or banquet environments, ensuring reliable performance in busy commercial kitchens. Duke’s model provides a balance of build quality and function, optimized for operation types involving moderate throughput and consistent food presentation.

• Operation Type — ideal for cafeteria and buffet lines
• Kitchen Setting — suitable for institutional and catering facilities
• Foodservice Category — best for hot food holding and display
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports large-scale food presentation and service

Why Choose Duke E-6-DLPG_217150

Distinguished by its robust construction, precise temperature control, and corrosion-resistant components, the Duke Thurmaduke™ Steamtable Unit provides lasting performance that surpasses standard models. Its stainless steel top and durable steel body facilitate sanitation and longevity. The unit’s flexibility with electric configurations and integrated drainage system contribute to streamlined operation and maintenance, supporting efficient workflow in demanding foodservice settings.

• Compact footprint with a durable stainless steel top
• Self-contained design suitable for specific electrical setups
• Corrosion-resistant copper manifolds extend lifespan
• Integrated drainage simplifies cleaning routines
• Versatile electric plug options enable easy installation