Duke E-5-DLSS_240/60/1 74 Inch Electric Serving Counter with 5 Wells and Brass Valve

The Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is a professional-grade electric hot food serving counter designed for commercial foodservice environments requiring reliable temperature control and durable construction. Featuring a 74-inch width and 34-inch depth, this unit incorporates a stainless steel top with five sealed wells, copper manifolds, drains, and a brass valve. The unit’s stainless steel body, including a stainless steel undershelf and integral cutting board, ensures high durability and ease of cleaning. Equipped with thermostat controls, it maintains consistent food temperatures, making it suitable for buffet lines, hotel kitchens, and institutional dining halls. Its technical design emphasizes precision heating with a 16-gauge top and a total weight of 495 lbs, optimizing workflow efficiency in high-volume settings.

Top Duke E-5-DLSS_240/60/1 Features

The Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit provides five sealed stainless steel wells for uniform food heating, with copper manifolds ensuring consistent temperature distribution. Its 74" wide stainless steel top and 16ga construction deliver durability and easy maintenance, ideal for long-term commercial use. Thermostat controls enable precise temperature adjustments, while the integral stainless steel cutting board and dish shelf facilitate food prep and service flow. The unit’s compact but ample capacity supports high-volume foodservice, and the heavy-duty stainless steel legs with adjustable feet ensure stability on uneven floors.

• Capacity: Five sealed stainless steel wells for diverse hot foods
• Material: 16-gauge stainless steel top and durable body construction
• Ease of Maintenance: Sealed wells and stainless steel surfaces simplify cleaning
• Application: Designed for buffet line or cafeteria service readiness
• Workflow Integration: Thermostat controls support consistent food temperatures in busy settings

Suitable for medium-volume commercial foodservice operations requiring reliable temperature control and durability.

Technical Specs of Duke E-5-DLSS_240/60/1

The Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit operates on a standard electric supply of 240V at 60Hz with a single-phase configuration, drawing specific amperage and wattage tailored to its heating elements—details of which facilitate seamless integration into existing electrical infrastructure. It features five stainless steel sealed wells with copper manifolds and drains, ensuring optimal heat retention and distribution. The unit’s construction includes a stainless steel top and body with an overall width of 74 inches, depth of 34 inches, and height of 36 inches. Weighing 495 pounds, it grants stability and robust operation. The unit is UL EPH Classified and cULus listed, with a proposition 65 compliance for safety standards. Designed with an open storage base, it provides efficient use of space in demanding foodservice environments. Maintenance is straightforward with removable wells and stainless steel surfaces, supporting routine sanitation. The integral cutting board and dish shelf enhance workflow efficiency, while stainless steel legs with adjustable feet accommodate uneven floors.

• Electrical Requirements: 240V, 60Hz, single-phase, tailored amperage and wattage
• Heating Elements: Electric with precise thermostat controls
• Construction & Finish: 16ga stainless steel top and body with stainless steel undershelf
• Dimensions: Width 74", depth 34", height 36"; weight 495 lbs
• Material & Safety: Corrosion-resistant stainless steel, UL EPH Classified, Proposition 65 compliant
• Usage Compatibility: Supports high-volume buffet, cafeteria, and institutional foodservice workflows

• Electrical Compatibility: 240V, 60Hz, suited for single-phase electrical systems
• Plumbing Needs: Drains integrated into sealed wells for easy sanitation
• Drainage: Copper manifolds with drains for efficient cleaning
• Installation Space: Requires minimum clearance for airflow and maintenance access
• Maintenance: Easily disassembled sealed wells for routine cleaning and servicing
• Construction Compatibility: Fits standard commercial kitchens with 74-inch width

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice appliance designed for high-capacity hot food display and distribution. It typically features sealed wells or pans for holding various hot food items, with precise temperature controls to ensure safety and quality. The Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is an open storage-based stainless steel counter equipped with five sealed wells, making it suitable for buffet lines, cafeterias, and institutional kitchens. Its robust construction and precise thermostat controls support consistent food temperatures during extended service periods, making it ideal for mid-volume foodservice operations that require reliable, restaurant-ready equipment.

Top serving counters for medium-volume foodservice environments

Dedicated to high durability and precise temperature management, the Duke E-5-DLSS_240/60/1 is optimized for medium-volume institutional kitchens and buffet lines. Built with stainless steel for longevity, it supports efficient workflow with sealed wells and integral features. Gerald the stand-alone design and 74-inch width make it suited for restaurant and catering operations requiring dependable food holding solutions. Duke Manufacturing’s design emphasis on robust construction and precise heating supports steady, safe, and efficient service in demanding foodservice settings.

• Medium-volume operation — ideal for cafeterias and banquet lines
• Commercial-grade—built with corrosion-resistant stainless steel
• Flexible integration—fits standard kitchen layouts with 74" width
• Reliable performance—precise thermostat supports consistent food temperatures
• Designed for longevity—heavy-duty stainless steel construction withstands demanding use

Why Choose Duke E-5-DLSS_240/60/1

Choosing the Duke E-5-DLSS_240/60/1 Thurmaduke™ Steamtable Unit offers an advanced combination of durability, precise temperature control, and functional design tailored for professional foodservice environments. Its stainless steel construction ensures longevity, while the sealed wells facilitate sanitary cleaning and maintenance. The unit’s open storage base and integral cutting board maximize workflow efficiency, making it well-suited for high-capacity, restaurant-ready applications where consistent food quality and operational reliability are priorities.

• Self-contained design simplifies installation and sanitation
• Heavy-gauge stainless steel enhances durability in busy kitchens
• Multiple sealed wells improve food safety and presentation
• Thermostat controls provide precise temperature regulation
• Open storage base increases on-site storage and workflow efficiency