Duke E-5-DLSS_120/60/1 74 Inch Electric Steamtable Unit with 5 Sealed Wells

The Duke E-5-DLSS_120/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade serving counter specifically designed for hot food service applications. Measuring 74 inches in width, 34 inches in depth, and 36 inches in height, this stationary unit features a durable 16-gauge stainless steel top and a body constructed from 20-gauge stainless steel with an integrated undershelf. It is equipped with five sealed stainless steel wells, copper manifolds, a brass valve, and thermostat controls, providing precise temperature management for optimal hot food presentation. Its open storage base design integrates seamlessly into busy foodservice environments, offering reliable performance and durability for high-volume operations requiring rapid heat retention and easy maintenance.

Top Duke E-5-DLSS_120/60/1 Features

The Duke Thurmaduke™ Steamtable Unit features five stainless steel sealed wells with copper manifolds and a brass valve for efficient heat distribution. Its corrosion-resistant 16ga stainless steel top and 20ga stainless steel body ensure long-term durability in demanding kitchen environments. Easy-access thermostat controls facilitate precise temperature adjustments, while the integral stainless steel cutting board streamlines food prep. Designed for installation in commercial foodservice setups, this model supports high-volume meal service and simplifies cleaning processes through its durable construction and drain systems.

• Sealed wells: Efficient heat retention and easy cleaning
• Durable materials: 16ga stainless steel top for long-term use
• Integrated controls: Precise thermostat for consistent food temperatures
• Ease of maintenance: Drainage system simplifies cleaning
• Robust construction: 20ga stainless steel body with adjustable 6" legs

Ideal for high-volume kitchen operations requiring reliable hot food display and service

Duke E-5-DLSS_120/60/1 Technical Specs

The Duke E-5-DLSS_120/60/1 Thurmaduke™ Steamtable Unit operates on an electric power supply with specifications that include 120 volts, 60 Hz frequency, and single-phase power. It features a self-contained heating system with a maximum wattage of approximately 2500W, supporting consistent temperature maintenance across five stainless steel wells with sealed compartments. The unit is constructed predominantly from stainless steel—recognized for its corrosion resistance—and has an overall dimension of 74" W x 34" D x 36" H, with a shipping weight of 495 pounds. Its temperature range is optimized for food safety and preservation, with features designed for easy cleaning and maintenance. The unit can be installed in commercial kitchens with proper electrical, drainage, and ventilation provisions, supporting workflows in high-volume foodservice environments such as cafeterias and hotel buffets.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 2500W
• Construction materials: Stainless steel top and body, corrosion-resistant
• Dimensions: 74" W x 34" D x 36" H, weighs 495 lbs
• Well capacity: Five sealed stainless steel wells with drain access
• Temperature management: Thermostat controls supporting food safety standards
• Installation considerations: Adequate clearance for electrical hookup, drainage, and ventilation

What is a commercial Serving Counter Hot Food Electric?

A commercial serving counter hot food electric is a heavy-duty foodservice appliance designed for holding and displaying hot foods in high-volume settings. It features multiple sealed wells heated electrically, built with durable stainless steel construction for longevity and ease of sanitation. This model, the Duke E-5-DLSS_120/60/1, includes five well compartments with copper manifolds and precise thermostat controls, making it suitable for installation in cafeterias, buffet lines, and catering operations. Used primarily in settings where efficient heat retention and quick access are essential, it supports continuous hot food service and simplifies workflow management for operators serving large quantities of prepared foods.

Top Commercial Serving Counter for Foodservice Environments

Constructed for high-volume hot food service, the Duke E-5-DLSS_120/60/1 offers durable stainless steel build, sealed wells for efficient heating, and precise thermostat controls for reliable operation in busy commercial kitchens and buffet stations. Its open storage base facilitates workflow and sanitation, supporting medium throughput foodservice operations.

• Operation Type — designed for high-capacity foodservice environments
• Kitchen Setting — suitable for cafeteria, buffet, and catering facilities
• Foodservice Category — ideal for hot foods and prepared meal display
• Workload Qualifier — supports moderate to high-volume meal service
• Use Case — best suited for quick, efficient hot food presentation and replenishment

Why Choose Duke E-5-DLSS_120/60/1

Unlike similar models, the Duke E-5-DLSS_120/60/1 combines robust stainless steel construction with five sealed wells and precise thermostat controls, ensuring durable performance and consistent food temperatures. Its open storage design and copper manifold system streamline maintenance and workflow efficiency, making it a reliable choice for demanding foodservice operations requiring rapid, high-volume hot food service.

• Self-contained electric heating for simplified installation
• Stainless steel top and body for corrosion resistance and sanitation
• Compact 74"W size optimized for space-efficient kitchens
• Integrated drain system eases cleaning and maintenance
• Robust construction supports demanding high-volume use