Duke E-5-CBSS_120/60/1 74 Inch Electric Serving Counter with 5 Sealed Heat Wells

The Duke E-5-CBSS_120/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade serving counter designed for hot food applications in professional foodservice environments. Constructed with durable 16-gauge stainless steel for the top surface and a stainless steel body with undershelf, it features five sealed stainless steel heat wells with copper manifolds for efficient heat distribution. A 74-inch wide, open storage base with drain connections provides accessible storage and easy cleaning. Equipped with thermostatic controls and a brass valve, this station integrates seamlessly into restaurant, cafeteria, or catering kitchens requiring precise temperature management and high durability in moderate workload settings. The unit’s construction and technical specifications ensure reliable performance for daily foodservice operations without compromising sanitation standards or ease of maintenance.

Top Duke E-5-CBSS_120/60/1 Features

This Thurmaduke™ Steamtable Unit delivers consistent heating with five stainless steel sealed heat wells, enabling efficient hot food holding. Its all-stainless-steel construction ensures long-term durability and corrosion resistance. The thermostat controls facilitate precise temperature adjustments, simplifying operation. Its integrated drain system streamlines cleaning, while the 36-inch height and 74-inch width optimize workspace flow. Designed for medium-volume foodservice, it supports reliable performance in busy commercial kitchens with minimal maintenance.

• Sealed heat wells: (5) stainless steel wells for uniform heating and easy cleaning
• Heavy-duty construction: 16ga stainless steel top resists corrosion and wear
• Temperature control: thermostatic controls for precise heat management
• Drain integration: built-in drains simplify sanitation procedures
• Space-efficient design: open storage base with open access for workflow flexibility

Ideal for moderate-volume hot food service in institutional, catering, or restaurant settings requiring durable, precise, and hygienic equipment.

DUKE E-5-CBSS_120/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a standard electric supply requiring 120/60/1 volts, single-phase power, with specific amperage and wattage specifications depending on electric options—these details are adjustable for 3-phase configurations. The self-contained design utilizes air cooling, with five stainless steel sealed heat wells powered by copper manifolds to ensure efficient heat distribution. The unit measures 74 inches in width, 25.5 inches in depth, and 36 inches in height, with a weight of approximately 433 lbs. Its construction combines 16ga stainless steel for the top and 20ga stainless steel for the body and undershelf, offering durability and food safety. The operating temperature range ensures safe and effective hot food holding, and the unit is cULus and UL EPH Classified for electrical safety. Maintenance involves routine cleaning of the stainless steel surfaces and disassembly of heat wells for servicing. Designed for mid-volume use, it provides dependable performance suitable for commercial kitchens, cafeterias, or catering operations requiring open storage and hot food management.

• Electrical Requirements: 120/60/1V, single-phase; contact for 3-phase options
• Cooling Method: Air-cooled design for reliable operation
• Production Capacity: Designed for steady, moderate food holding
• Construction & Finish: 16ga stainless steel top, 20ga stainless steel body and undershelf
• Dimensions & Weight: 74"W x 25-1/2"D x 36"H; approx. 433 lbs
• Temperature Range: Operates within safe, consistent hot holding temperatures
• Material Safety: Food-safe stainless steel, easy to clean
• Technology & Features: Thermostat controls, drain system, sealed well design
• Cleaning & Maintenance: Disassembly of heat wells, routine stainless steel cleaning
• Usage Compatibility: Suitable for open storage in commercial kitchens, catering, hospitals

What is a commercial serving counter

A commercial serving counter is a station designed for holding and serving hot or cold food in foodservice operations. The Duke E-5-CBSS_120/60/1 Thurmaduke™ Steamtable Unit is a stationary electric unit featuring five sealed stainless steel heat wells and an open storage base, ideal for moderate-volume restaurant or catering use. It is installed in commercial kitchens, cafeterias, or buffet lines to ensure food remains at safe serving temperatures while providing accessible storage for utensils and supplies. This model supports efficient workflow in busy food service environments by combining durability, precise temperature control, and easy maintenance, making it suitable for medium throughput applications.

Top Commercial Hot Food Serving Counters for Foodservice Settings

The Duke E-5-CBSS_120/60/1 is a robust and reliable electric hot food serving counter engineered for steady operation in institutional or restaurant kitchens. Built with high-quality stainless steel, it ensures durability and compliance with safety standards for food presentation. Suitable for mid-volume foodservice, it supports precise heat management and maintains food at optimal temperatures during service. Designed for installation in busy commercial environments, the Thurmaduke™ Steamtable Unit offers consistent performance, convenient maintenance, and seamless workflow integration within food-preparation areas.

• Stationary operation supporting moderate food throughput in commercial kitchens
• Compact footprint tailored for undercounter or behind-the-line placement
• Commercial foodservice category suitable for cafeterias and catering
• Designed for medium workload, ensuring reliable hot food holding
• Supports multiple food pan configurations for versatile service needs

Why Choose Duke E-5-CBSS_120/60/1 ?

Compared to similar models, the Duke E-5-CBSS_120/60/1 stands out with its robust stainless steel construction, five sealed heat wells, and user-friendly thermostat controls. Its open storage base and drain system simplify cleaning routines and enhance operational efficiency. The unit’s precise temperature management and durable design make it restaurant-ready and ideal for mid-volume foodservice applications, providing long-term service reliability and performance consistency.

• Built with heavy-duty stainless steel for enhanced durability
• Sealed heat wells for uniform heat distribution
• Open storage base facilitates quick access and cleaning
• Versatile design compatible with standard 120V electrical supply
• Supports efficient workflow in medium-volume kitchens