Duke E-3-DLSS_208/60/1 46 Inch Electric Steamtable Unit with 3 Sealed Wells Stainless Steel

The Duke E-3-DLSS_208/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving component designed for professional foodservice environments. Constructed with a 16-gauge stainless steel top and a durable stainless steel body, this stationary steamtable features three sealed wells with integrated drains and copper manifolds, enabling efficient heat retention and consistent food temperatures. Equipped with thermostat controls and a brass valve, it ensures precise temperature management, making it suitable for mid-volume restaurant service, catering, and institutional kitchen operations. The unit measures 46 inches wide, 34 inches deep, and 36 inches high, providing ample capacity for hot food displays while maintaining a compact footprint. Its design emphasizes durability, ease of maintenance, and reliable performance in demanding foodservice settings.

Top Duke E-3-DLSS_208/60/1 Features

Duke Manufacturing's Thurmaduke™ Steamtable Unit incorporates three stainless steel sealed wells with drain features, ensuring efficient heat retention and minimal cleaning downtime. The 16ga top and stainless steel body provide corrosion resistance and durability for frequent use. Thermostat controls facilitate precise temperature regulation, while the integral stainless steel cutting board and dish shelf enhance workflow efficiency. Its robust construction suits high-traffic foodservice environments, supporting continuous operation and easy maintenance, ideal for catering, buffets, and cafeteria service.

• Sealed stainless steel wells: Optimizes food temperature consistency and hygiene.
• Corrosion-resistant 16ga stainless steel top: Ensures longevity and durability in busy kitchens.
• Thermostat controls and brass valve: Enables precise temperature adjustments for safe food holding.
• Integral stainless steel cutting board: Supports food preparation directly on the unit for workflow efficiency.
• Compact open storage base: Facilitates easy access and cleaning, suited for high-volume service environments.

Suitable for mid-volume foodservice operations seeking reliable hot food display solutions.

Duke E-3-DLSS_208/60/1 Technical Specs

This stationary hot food serving unit operates on a power supply of 208V with a 60Hz frequency, compatible with three-phase electrical systems, and consumes approximately 20 amps and a specified wattage for consistent heating. The self-contained electric design ensures straightforward installation without external refrigeration components. Made from 16ga stainless steel on the top and a 20ga stainless steel body, it provides strong resistance to corrosion and wear. The overall dimensions are 46 inches wide by 34 inches deep with a working height of 36 inches, and it weighs approximately 335 lbs. The unit is UL EPH Classified and cULus listed, guaranteeing compliance with safety standards. Its sealed wells accommodate serving pans up to a certain size, supporting reliable operation during busy foodservice shifts. Cleaning involves disassembly of specific components, with stainless steel surfaces supporting sanitation practices common in commercial kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, 20A, wattage varies based on electric options.
• Construction & Finish: 16ga stainless steel top with durable 20ga stainless steel body and undershelf.
• Dimensions: 46"W x 34"D x 36"H; weight approximately 335 lbs.
• Sealed Well Capacity: Three stainless steel sealed wells with drainage for easy cleaning.
• Compliance & Safety: UL EPH Classified and cULus listed for reliable operation.
• Temperature Range: Operates within standard food holding temperatures, safe for continuous use.

• Electrical compatibility: Ensure connections match 208V three-phase supply and plug configurations.
• Drainage setup: Proper drainage plumbing required for optimal waste management.
• Power cord connection: Verify cable length and plug type for seamless electric connection.
• Clearance requirements: Maintain airflow clearance above and around the unit for safe operation.
• Cleaning routine: Disassemble wells, use stainless steel-safe cleaning agents for sanitation.

What is a commercial hot food serving counter

A commercial hot food serving counter is an essential piece of foodservice equipment designed for holding, displaying, and serving hot foods in restaurants, cafeterias, and catering facilities. It features insulated compartments, sealed wells, or pans to maintain consistent temperatures, often incorporating adjustable thermostat controls for precise heat regulation. The Duke E-3-DLSS_208/60/1 Thurmaduke™ Steamtable Unit is a stationary electric model featuring three sealed stainless steel wells, optimized for reliable hot food presentation in mid-volume operations. Installed in buffet lines, catering setups, or institutional kitchens, it supports efficient workflow and ensures food safety and quality during service periods, making it ideal for high-traffic foodservice environments.

Top commercial hot food counters for mid-volume hotel kitchens

Commercial hot food counters like the Duke E-3-DLSS_208/60/1 are built with sturdy stainless steel construction and precise thermostatic control, perfect for mid-volume hotel kitchen operations. Designed for durability and reliable temperature maintenance, they facilitate efficient food service in hospitality settings, supporting consistent presentation and sanitation standards.

• Operation Type — mid-volume restaurant and hotel kitchens
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — heated buffet displays and cafeteria stations
• Workload Qualifier — Moderate throughput supporting steady customer flow
• Use Case — ideal for food holding and display during service shifts

Why Choose Duke E-3-DLSS_208/60/1

Why choose the Duke E-3-DLSS_208/60/1 Thurmaduke™ Steamtable Unit over comparable models is its robust stainless steel construction, reliable sealed wells, and precise thermostat controls tailored for commercial use. Its durable design ensures longevity under frequent use, while ease of maintenance simplifies sanitation routines in busy foodservice settings, enhancing operational efficiency and product presentation.

• Built with corrosion-resistant 16ga stainless steel for longevity
• Self-contained electric design with efficient heat distribution
• Sealed wells facilitate quick cleaning and sanitation
• Compact footprint suitable for tight kitchen layouts
• Designed to support consistent food temperatures during service