Duke E-3-CBSS_208/60/3 46 Inch Electric Steamtable Unit with Three Heat Wells

The Duke E-3-CBSS_208/60/3 Thurmaduke™ Steamtable Unit Electric is a commercial-grade serving counter designed for high-efficiency hot food service applications. Constructed with a durable 16-gauge stainless steel body and a top made of corrosion-resistant stainless steel, it features three sealed heat wells equipped with copper manifolds and a brass valve for reliable temperature control. The unit measures 46 inches wide by 25-1/2 inches deep and stands 36 inches high, making it suitable for installation in foodservice operations requiring precise temperature maintenance and robust construction. Its stationary open storage base design facilitates efficient workflow, while cULus and UL EPH Classified certifications ensure compliance with industry safety standards. Ideal for restaurant, cafeteria, or catering environments, this steamtable unit offers precise thermostatic controls and drain features for sanitation and easy maintenance, supporting consistent heat distribution across its sealed wells.

Top Duke E-3-CBSS_208/60/3 Features

The Duke E-3-CBSS_208/60/3 steamtable unit presents a robust solution for commercial foodservice settings, combining heavy-duty stainless steel construction with precise heat management. Its three sealed heat wells with copper manifolds ensure uniform temperature distribution, and the thermostatic controls facilitate easy operation. Built with a stainless steel top and body, it provides durability and sanitation, while the drain system allows for straightforward cleaning. The 36-inch height and open storage base optimize workspace ergonomics, making it suitable for high-volume food holding and serving workflows in restaurant and catering operations.

• Capacity: Three sealed stainless steel heat wells for high-volume foodholding
• Material Grade: 16ga stainless steel top and body for durability
• Ease of Maintenance: Drains and sealed wells simplify cleaning procedures
• Workload Compatibility: Suitable for medium-volume restaurant and cafeteria use
• Workflow Integration: Open storage base enhances accessibility and service speed

Best suited for medium-volume foodservice operations requiring reliable heat retention and quick access for food presentation.

Duke E-3-CBSS_208/60/3 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a 208/60/3 electric power setup, requiring appropriate electrical connections for optimal operation. Its three sealed heat wells are constructed with stainless steel, ensuring durability and consistent heat output. The unit’s overall dimensions are 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 264 pounds. This stationary design incorporates a stainless steel top and body with an open storage base, offering a heat-resistant operating temperature suitable for commercial kitchens. The unit is cULus listed and UL EPH Classified, ensuring compliance with safety standards, and includes thermostat controls for precise temperature regulation. Its drain system allows for efficient cleaning, while the copper manifolds provide uniform heat distribution across all wells.

• Electrical Requirements: 208 volts, 60 Hz, three-phase, suitable amperage and wattage as specified
• Construction & Finish: 16ga stainless steel top and body, durable and food safe
• Dimensions: 46" W x 25-1/2" D x 36" H
• Weight: 264 lbs for stable installation and transport
• Features: Sealed heat wells, drain for sanitation, thermostatic controls
• Safety Certifications: cULus and UL EPH Classified for safety compliance

• Electrical Compatibility: Connect to 208V three-phase power supply
• Drainage System: Includes drain for easy cleaning and sanitation
• Construction Material: 16ga stainless steel top and body for longevity
• Installation Space: Requires 46" width, 25-1/2" depth, with sufficient clearance for servicing
• Operational Safety: Temperature regulation via thermostatic controls and safety listings

What is a commercial steamtable unit?

A commercial steamtable unit is a specialized appliance used in professional foodservice environments to maintain hot foods at safe, serving temperatures. It typically incorporates multiple sealed heat wells with thermostatic controls, durable stainless steel construction, and drainage systems for sanitation. The Duke E-3-CBSS_208/60/3 Thurmaduke™ Steamtable Unit is designed for installations in restaurant kitchens, cafeterias, and catering operations where reliable heat retention and ease of access are essential for efficient service. With its precise temperature controls and robust materials, it supports consistent presentation of hot foods for high-volume service, making it an ideal choice for foodservice professionals managing substantial throughput.

Top commercial hot food serving counters for foodservice operations

Designed for reliable heat retention and durability, the Duke E-3-CBSS_208/60/3 ensures efficient operation in medium-volume restaurant and cafeteria environments. Built with heavy-duty stainless steel, it offers precise thermostatic control, sealed wells, and sanitation-friendly drainage, optimizing workflow and food safety. Duke Manufacturing model E-3-CBSS_208/60/3 suits kitchens requiring robust, maintenance-friendly hot food counters for consistent service.

• Operation Type — medium-volume foodservice operations like restaurants and cafeterias
• Kitchen Setting — commercial kitchens with high throughput demands
• Food Category — hot food holding and serving counters
• Workload Qualification — moderate to high-food throughput environments
• Use Case — maintaining hot foods at safe temperatures during service

Why Choose Duke E-3-CBSS_208/60/3 ?

Why choose the Duke E-3-CBSS_208/60/3 Thurmaduke™ Steamtable Unit over comparable models? Its robust stainless steel build ensures longevity in demanding foodservice settings, while its three sealed heat wells provide uniform heat distribution for consistent food quality. The unit’s thermostatic controls allow precise temperature management, and the drain system simplifies sanitation routines. Compact yet sturdy, it integrates seamlessly within high-volume kitchen workflows and offers reliable, restaurant-ready performance that stands out in durability and operational efficiency.

• Compact footprint suitable for limited kitchen space
• Heavy-duty stainless steel construction for long-term durability
• Sealed heat wells for efficient heat transfer and sanitation
• Precise thermostatic control for optimal temperature stability
• Includes drain system for simplified cleaning and maintenance