Duke E-2-DLPG_217120 32 Inch Electric Steamtable Unit with Cutting Board

The Duke E-2-DLPG_217120 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service equipment designed for precise temperature control and durable construction. Featuring a stainless steel top with a 16-gauge thickness and two sealed stainless steel wells, this stationary steamtable is ideal for mid-volume foodservice operations such as cafeteria lines, catering setups, and hotel buffets. Its brass valve, thermostat controls, and copper manifolds provide reliable performance, while the integral stainless steel cutting board and dish shelf enhance workflow efficiency. Overall dimensions measure 32 inches wide, 34 inches deep, and 36 inches high, making it a compact yet robust solution for maintaining hot foods at service-ready temperatures in demanding environments.

Top Duke E-2-DLPG_217120 Features

The Thurmaduke™ Steamtable Unit offers precise temperature regulation with thermostat controls, durable 16ga stainless steel top, and sealed well design for easy cleaning. Its rugged 20ga painted steel body and height-adjustable stainless steel legs ensure stability during high-volume service. Integrated features include stainless steel cutting board and dish shelf for efficient food preparation and plating, ideal for restaurant, cafeteria, or catering use. Designed for semi-annual maintenance, it supports reliable operation in busy commercial kitchens.

• Sealed stainless steel wells: Facilitates efficient cleaning and prevents food contamination
• Robust 16ga stainless steel top: Ensures durability under heavy use
• Adjustable stainless steel legs: Provides stability on uneven surfaces
• Thermostat controls: Precise temperature management for food safety
• Integral stainless steel cutting board and dish shelf: Streamlines food prep and service workflows

Ideal for medium-volume foodservice operations requiring reliable hot food presentation

Duke E-2-DLPG_217120 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on a standard electric connection with configurable plug options, accommodating single-phase power supplies typical in commercial kitchens. Constructed with a stainless steel top and 20ga painted steel body, it weighs 255 lbs, supporting stable placement in busy environments. Its sealed wells are strategically positioned to optimize heat retention, with dimensions of 32"W x 34"D x 36"H, suitable for integration into existing foodservice setups. The unit consumes approximately 299.99 shipping cost and is UL EPH classified for safety compliance. It features a self-contained heating system, maintaining food temperatures from 150°F to 212°F, with easy-to-clean stainless steel surfaces and integral drain systems to facilitate maintenance.

• Electrical Requirements: Standard electric connection with configurable plug, 120V/240V; phase, amps, watts vary per setup
• Overall Dimensions: 32" W x 34" D x 36" H, with a weight of 255 lbs
• Construction & Finish: Stainless steel top, painted steel body, stainless steel legs
• Well Type and Capacity: (2) sealed wells designed for holding hot foods, supporting moderate throughput
• Safety and Compliance: UL EPH Classified, cULus Listed, Proposition 65 compliance
• Drainage System: Integrated drain setup for easy cleaning and maintenance

What is a commercial serving counter

A commercial serving counter is a durable, professional-grade foodservice piece designed for holding and serving hot foods efficiently. The Duke E-2-DLPG_217120 Thurmaduke™ Steamtable Unit features stainless steel construction, sealed wells, and thermostat controls suitable for installation in cafeteria lines, catering stations, and hotel buffets. With a 32-inch width and robust design, it ensures even heat distribution and ease of maintenance, making it ideal for mid-volume foodservice environments requiring reliable food warming and safety standards.

Top Electric Serving Counters for mid-volume foodservice operations

Constructed by Duke, the E-2-DLPG_217120 is a commercial electric serving counter built for reliable hot food presentation. Designed for medium throughput environments like cafeterias and catering, it features stainless steel top and sealed wells, with precise thermostat controls for steady temperature. Its durable build and integrated accessories support efficient workflows in busy settings.

• Operation Type — suitable for semi-automatic foodservice workflows
• Kitchen Setting — ideal for cafeteria and buffet lines
• Foodservice Category — perfect for hot food holding and serving
• Workload Qualifier — supporting moderate throughput demands
• Use Case — designed for maintaining food temperature at high-volume service points

Why Choose Duke E-2-DLPG_217120 ?

The Duke E-2-DLPG_217120 Steamtable Unit stands out with its durable stainless steel top, sealed well design, and precise thermostat controls, offering superior performance compared to standard models. Its integrated features, such as the integral cutting board and adjustable legs, enhance workflow efficiency, while its safety classifications ensure reliable operation in busy kitchens. This model's rugged construction and thoughtful ergonomics optimize food presentation and ease of maintenance for commercial foodservice providers.

• Self-contained electric system: simplifies installation and reduces external components
• Heavy-duty stainless steel top: withstands rigorous daily use in commercial settings
• Sealed wells with drain: promote easier cleaning and sanitation
• Compact dimensions with adjustable legs: fit seamlessly into diverse kitchen layouts
• Reliable safety certifications: supports compliance and consistent operation