Duke DPAH-4M_217101 58 Inch Portable Buffet Cold Food Mechanically Cooled Steel
- Provides precise cold temperature control for medium-volume operations
- Supports efficient display with four 5-inch deep ice pans
- Constructed with durable stainless steel and powder coat finish
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The Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed for efficient cold food display in professional foodservice environments. This mobile unit features a 58-3/8" wide by 22-1/2" deep base with four 5-inch deep mechanically assisted ice pans, facilitating consistent temperature control for cold dishes. Constructed with a stainless steel top and pan liner for durability and easy sanitation, the fully enclosed steel base with a powder coat finish ensures longevity and corrosion resistance. Its rear sliding doors provide accessible storage, while the clear acrylic canopy enhances product presentation. The unit's design integrates seamlessly into buffet lines, catering setups, or cafeteria service areas requiring dependable cold food presentation, making it suitable for medium-volume foodservice operations needing robust, mobile refrigeration solutions.
The EconoMate™ Cold Food Portable Buffet is engineered for professional catering and restaurant use. It provides precise temperature maintenance for cold dishes with a durable stainless steel surface, equipped with four 5" ice pans to support consistent cooling. Its mobility is enhanced by 5" casters, allowing flexible placement within foodservice lines or portable setups. The enclosed steel base with powder coat finish offers superior durability and easy cleaning, while rear sliding doors facilitate convenient access to stored supplies. The clear acrylic canopy not only enhances display visibility but also protects food from contamination during service. This unit is an ideal choice for mid-volume operations requiring reliable cold food presentation coupled with straightforward maintenance.
Ideal for cafeteria lines, catering, or buffet setups requiring dependable cold food distribution in foodservice environments.
The Duke DPAH-4M_217101 features a mechanically cooled refrigeration system with a power requirement suited for standard commercial electrical outlets, though specific voltage, amperage, and wattage details are not provided. Its self-contained refrigeration design supports precise cold food maintenance for up to four 5-inch deep ice pans with a combined capacity optimized for moderate throughput. The fully enclosed painted steel base provides robustness, while a stainless steel top ensures hygiene and ease of cleaning. Operating at a height of 33 inches, this mobile buffet includes four 5-inch casters for easy repositioning. Its dimensions are 58-3/8" wide, 36.5" deep, and approximately 45.07" high, with a weight of 322 lbs. The unit is UL and cULus listed, with corrosion-resistant and food-safe materials, suitable for continuous use in professional foodservice settings. Maintenance involves simple cleaning of stainless steel surfaces and periodic check of the ice pans and sliding doors.
A commercial serving counter for cold food is a specialized piece of foodservice equipment designed to display and maintain cold dishes at safe serving temperatures. Typically constructed with durable stainless steel and equipped with refrigeration systems, these units support efficient buffet operations or self-service lines. The Duke DPAH-4M_217101 EconoMate™ Cold Food Portable Buffet incorporates four ice pans for consistent cooling, making it suitable for mid-volume foodservice venues such as cafeterias, catering, or buffet lines. Its mobility and clear display features facilitate effective food presentation and sanitation, essential for elevating food quality and service efficiency in professional hospitality settings.
Reliable and durable, the Duke DPAH-4M_217101 offers robust cold food display with a fully enclosed steel base, stainless steel top, and multiple sliding doors. Ideal for cafeteria or catering environments with moderate throughput, it ensures consistent cold holding and presentation functionality. Duke EconoMate™ models are known for portability and efficient operation, suited for versatile foodservice setups and operational flexibility.
Compared to similar mobile cold food units, the Duke DPAH-4M_217101 stands out with its stainless steel construction, reliable mechanically cooled system, and versatile sliding doors. Its fully enclosed steel base and acrylic canopy optimize durability, sanitation, and product visibility. The inclusion of four 5" ice pans ensures consistent temperature control, supporting efficient foodservice operations with easier cleaning and maintenance. Its portable design enhances workflow flexibility while maintaining high standards of food presentation and safety.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
