Duke DPAH-4-CP_217154 58 Inch Cold Food Portable Buffet Ice Cooled Stainless Steel with Rear Sliding Doors
- Supports precise cold food presentation for experts
- Ice-cooled stainless steel pans ensure temperature stability
- Durable stainless steel top and powder coat base
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The Duke DPAH-4-CP_217154 EconoMate™ Cold Food Portable Buffet is a commercial-grade serving counter designed specifically for efficient cold food presentation in retail and catering environments. This mobile buffet features a stainless steel top and an enclosed steel base with a durable powder coat finish, providing robustness for high-traffic settings. Equipped with four sections of 5" deep ice-cooled stainless steel cold pans, it maintains optimal temperatures for cold dishes. Measuring 58-3/8" wide by 22-1/2" deep, its compact footprint ensures seamless integration within foodservice lines, making it suitable for banquet halls, cafes, and event setups. Its rear sliding doors facilitate effortless access for staff, while its clear acrylic canopy enhances product visibility and presentation. The design emphasizes durability, ease of cleaning, and efficient workflow, making it an ideal solution for medium-volume foodservice operations that require reliable cold food display and transportation.
The Duke DPAH-4-CP_217154 EconoMate™ Cold Food Portable Buffet offers four ice-cooled stainless steel cold pans, ensuring consistent temperature control for cold food items. The stainless steel top and powder-coated steel base promote durability and simplify cleaning routines. Its mobility, with 5" casters, ensures flexible placement within busy foodservice environments. The rear sliding doors provide quick access, supporting efficient workflow during service. Engineered for moderate throughput, it supports catering, cafeteria, and event operations by maintaining food safety and presentation standards efficiently.
Ideal for mobile buffet setups, catering events, and cafeteria lineups needing reliable cold food presentation.
The Duke DPAH-4-CP_217154 features a self-contained, ice-cooled refrigeration system with an overall width of 58-3/8" and a depth of 22-1/2". Its open rear base with doors permits easy access for maintenance and cleaning. The unit's working height of 33", combined with its movable design on five-inch casters, makes it suitable for versatile placement in diverse foodservice setups. Constructed with a stainless steel top and a painted steel base, it offers excellent durability under demanding conditions. The product weighs approximately 282 lbs, with a cooling system that supports consistent temperature management to ensure food safety and quality. The design incorporates robust materials and features for ease of sanitation and longevity, with a maximum operating temperature suitable for cold food storage. Equipment setup requires no additional electrical connections, and clearance considerations include airflow for the refrigeration system’s efficiency. Suitable for installation in catering or cafeteria environments, it provides a reliable platform for cold food display and transportation.
A commercial serving counter for cold food is a specialized equipment designed to display and maintain perishable items at safe temperatures. It typically features ice-cooled or refrigeration systems, durable construction, and adjustable access points to facilitate food presentation and service. Installed in restaurants, cafeterias, and catering venues, these counters support efficient workflow and food safety standards. The Duke DPAH-4-CP_217154 EconoMate™ Cold Food Portable Buffet exemplifies these features with its stainless steel construction, mobility, and reliable ice-cooled cold pans, making it suitable for medium-volume foodservice settings such as banquet halls, catering events, and institutional cafeterias requiring flexible cold food presentation solutions.
Constructed by Duke in the DPAH-4-CP_217154 model, this commercial cold food serving counter offers a rugged build, efficient temperature control, and mobility designed for medium-throughput catering, cafeteria, or event environments. Its durable stainless steel finish and versatile design support reliable cold food display and transportation, optimized for functional foodservice operations without compromising sanitation or workflow. Ideal for environments requiring compact yet robust cold presentation solutions that integrate seamlessly into existing foodservice infrastructure.
Why choose the Duke DPAH-4-CP_217154 over similar cold food presentation options? Its combination of a robust stainless steel top, durable powder-coated steel base, and mobility with five-inch casters ensures operational efficiency and longevity. The unit's rear sliding doors enable quick access during high-paced service, while its ice-cooled system maintains consistent cold temperatures suitable for medium-volume foodservice environments. Its compact footprint and sturdy construction make it a preferred choice for versatile, restaurant-ready cold food transport and display equipment that reduces downtime and enhances presentation quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
