Duke AHC-5M_217154 74 Inch Stainless Steel Salad Bar with Mechanical Assist Ice Pan

The Duke AHC-5M_217154 Duke Salad Bar is a commercial cold food serving counter designed for high-volume foodservice environments. Constructed with a durable 20-gauge stainless steel top and a fully enclosed painted steel base, this mobile unit measures 74 inches in width, 24-1/2 inches in depth, and stands 36 inches high. It features a 5-inch deep stainless steel mechanical assist ice pan and a 68-inch by 20-inch opening, optimized for efficient cold food display and service. Equipped with a 1-inch brass drain and plug, the unit facilitates easy cleaning and maintenance, making it suitable for busy restaurant, cafeteria, or catering operations requiring reliable, food-safe storage and display solutions. The electrically cooled refrigeration system ensures consistent temperature control, supporting food safety standards for perishable items. Powered by 120V/60Hz, single-phase power with a 6-foot cord and NEMA 5-15P plug, this model is designed for straightforward electrical integration into commercial kitchens and service lines.

Top Duke AHC-5M_217154 Features

This Duke Salad Bar combines robust stainless steel construction with precise refrigeration to maintain optimal food temperatures. Its mechanical assist ice pan enhances ice management, supporting extended food freshness. The unit's mobility is facilitated by five 5-inch swivel casters, simplifying positioning and cleaning in high-traffic foodservice settings. Designed for moderate throughput, it effectively serves buffet lines, cafeteria stations, and catering setups requiring adaptable cold food display solutions tailored for commercial kitchen workflows.

• Durable construction: 20 gauge stainless steel top resists corrosion and wear
• Mechanical assist ice pan: 5-inch deep stainless steel pan simplifies ice handling
• Mobility and stability: Equipped with five 5-inch swivel casters for easy movement
• Food safety compliance: Designed for consistent temperature maintenance and sanitation
• Ease of maintenance: Removable grille and drain system streamline cleaning

Ideal for mid-volume foodservice operations requiring reliable cold storage and display in a mobile setup.

DUKE AHC-5M_217154 Technical Specs

The Duke AHC-5M_217154 serves as a versatile mobile cold food serving counter with a mechanically cooled system compatible with standard 120V electrical supply, operating at 60Hz with a single-phase setup and a 5.15-amp draw. Its stainless steel top and fully enclosed painted steel base ensure durability and ease of cleaning, supporting continuous food safety compliance. The unit measures 74 inches wide, 24-1/2 inches deep, and stands 36 inches tall, with a total weight of approximately 500 pounds, facilitating robust operation and stability in busy kitchens. The refrigeration system maintains precise temperature control suitable for storing and displaying perishable foods, with a focus on operational efficiency. Additional features include a stainless steel drain for sanitation, 68 x 20-inch opening for product access, and five 5-inch swivel casters for mobility. The unit's construction and design maximize workflow integration, making it ideal for cafeteria lines, catering counters, and buffet setups.

• Electrical Requirements: 120V, 60Hz, single-phase, 5.15 amps, 6-foot cord with NEMA 5-15P
• Cooling Method: Mechanically cooled refrigeration system
• Refrigeration Type: Self-contained cooling unit
• Overall Dimensions: 74" W x 24-1/2" D x 36" H
• Material Construction: 20 gauge stainless steel top and painted steel base
• Weight: Approximately 500 lbs
• Temperature Range: Designed for consistent cold food storage
• Cleaning Features: Removable grille, stainless steel drain, easy-access components
• Mobility: Five 5-inch swivel casters enable flexible positioning
• Food Safety: Supports sanitation requirements with corrosion-resistant materials

What is a commercial serving counter

A commercial serving counter is a foodservice equipment unit designed to display, store, and dispense cold or hot foods in high-traffic environments like restaurants, cafeterias, or catering setups. These counters typically feature durable construction, integrated refrigeration or heating systems, and specialized storage components to ensure food safety and presentation efficiency. The Duke AHC-5M_217154 Duke Salad Bar exemplifies this category, providing a mobile, stainless steel top unit with mechanisms to maintain proper food temperatures while facilitating easy access and maintenance. It is ideally suited for mid-volume foodservice venues requiring reliable cold food presentation with straightforward mobility and cleaning.

Top Cold Food serving counters for mid-volume foodservice operations

Designed for moderate throughput, these fully enclosed mobile cold food counters like Duke AHC-5M_217154 ensure consistent food safety and efficient workflow, ideal for cafeteria lines and catering services. Constructed with robust stainless steel, they provide reliable performance and ease of maintenance for high-volume daily use.

• Operation Type — suited for medium-volume cafeteria and catering environments
• Workload Qualifier — supports moderate throughput food display needs
• Kitchen Setting — optimal for restaurant, cafeteria, and catering operations
• Foodservice Category — cold food display and storage in commercial kitchens
• Use Case — effective for buffet line setups and mobile serving stations

Why Choose Duke AHC-5M_217154

Compared to similar mobile cold food counters, the Duke AHC-5M_217154 offers a robust stainless steel top with a mechanically assisted ice pan, ensuring durability and superior temperature management. Its fully enclosed painted steel base provides stability while maintaining a professional appearance. Equipped with mobility casters, it simplifies repositioning in dynamic foodservice environments, supporting operational flexibility and sanitation standards. Its combination of technical features and construction materials make it a reliable, restaurant-ready solution for medium-volume foodservice operations, distinguished by build quality and ease of maintenance.

• Compact footprint with durable stainless steel top for longevity
• Self-contained refrigeration ensuring dependable cold storage
• Mobility with five swivel casters for versatile placement
• Easy cleaning with removable grille and food-safe materials
• Designed specifically for moderate throughput foodservice workflows