Duke ADI-6M 88 Inch Drop-In Cold Food Pan Mechanically Assisted Ice Pan

The Duke ADI-6M Drop-In Cold Food Well Unit, Refrigerated is a commercial refrigerated food holding solution designed for high-volume foodservice environments. This 88"W x 24"D x 19-1/2"H unit features a mechanically assisted ice pan system integrated with a self-contained refrigeration style, enabling precise temperature control and efficient food preservation. Constructed with a stainless steel top and interior liner, complemented by a galvanized outer liner, it offers durability and corrosion resistance. Capable of accommodating six full-size (12" x 20") pans at a depth of 4 inches, this model provides reliable cold storage for culinary applications requiring consistent temperature regulation within busy commercial kitchens or food display stations. Its air-cooled condensing system and insulated design ensure optimal performance, making it suitable for mid-volume foodservice operations that demand quick access to chilled ingredients and presentation-quality display capabilities.

Top Duke ADI-6M Features

The Duke ADI-6M cold food pan provides precise temperature management with an insulated, self-contained refrigeration system suitable for medium throughput kitchens. Its stainless steel top with locking tabs ensures durability and ease of cleaning, while the mechanically assisted ice pan enhances cold retention. Designed with six full-size pan slots, it streamlines workflow in food prep and service areas. The unit's air-cooled condenser simplifies installation in various commercial spaces, reducing maintenance. Included adapter bars facilitate flexible pan arrangements, optimizing spatial efficiency in busy food stations.

• Capacity: Holds six 4" deep full-size pans for versatile food display
• Material grade: Constructed with 300 series stainless steel for longevity
• Durability traits: Galvanized outer liner and stainless steel interior withstand rigorous use
• Ease-of-use and maintenance: Locking tabs and removable liners simplify cleaning
• Workflow benefit: Accommodates high-volume pan transfers for efficient service flow

Ideal for food display, ingredient storage, and quick service in commercial kitchens or catering operations.

ADI-6M Technical Specs

The Duke ADI-6M features a 300 series stainless steel top with overhang and locking tabs, measuring 88 inches in width, 24 inches in depth, and standing 19-1/2 inches tall. It is powered by a self-contained, air-cooled refrigeration system that operates on a standard 115V, 60Hz, single-phase electrical circuit, consuming approximately 280 watts with a 6-amp draw. The insulated design ensures consistent temperature control, supporting food safety and product integrity. Weighing around 280 lbs, it incorporates five adapter bars for flexible pan placement and includes a 1" brass drain with a plug for easy drainage and cleaning. This unit is cULus and UL EPH classified, adhering to industry safety standards. It is suitable for applications requiring precise chilled food storage and display in commercial foodservice settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 6A, 280W
• Cooling Method: Air-cooled condenser system
• Refrigeration Type: Self-contained
• Production Capacity: Designed for continuous cold storage of multiple food pans
• Construction & Finish: Stainless steel top, interior liner, galvanized exterior
• Dimensions: 88" W x 24" D x 19-1/2" H
• Weight: 280 lbs
• Food Safety & Maintenance: Food-grade stainless steel, easy-to-clean pan liners, removable adapter bars
• Temperature Range: Maintains precise cold temperatures within safe parameters

• Electrical Compatibility: 115V outlet, standard North American plug (NEMA 5-15P)
• Drainage: 1" brass drain & plug for efficient wastewater removal
• Clearance Needs: 87" W x 23" D cutout for proper installation
• Ventilation: Requires adequate airflow around the air-cooled condenser
• Cleaning Routine: Regular draining and liner removal for sanitation

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated display and holding device designed for foodservice operations, supporting temperature-sensitive ingredients and prepared foods. The Duke ADI-6M drop-in version integrates a mechanically assisted ice pan system with self-contained refrigeration, ideal for high-volume kitchens and buffets. Installed in prep stations or display counters, it ensures reliable cold storage for multiple pans, maintaining optimal food safety standards, making it a practical choice for hospitality venues requiring efficient food presentation and ingredient access.

Top Cold Food Well Units for Medium-Volume Foodservice Settings

Reliable and durable, the Duke ADI-6M drop-in cold food well offers precise refrigeration, flexible pan accommodation, and efficient workflow for medium-volume kitchens. Designed for installations requiring cold ingredient display and storage, it fits seamlessly into busy commercial foodservice environments, supporting effective food presentation and operational efficiency with its high-quality construction and optimized cooling system.

• Operation in food prep stations for moderate throughput
• Designed for compact commercial kitchens with limited space
• Ideal for hotel buffets and cafeteria service lines
• Supports a steady workflow for mid-volume food display
• Suitable for foodservice applications requiring reliable cold storage

Why Choose Duke ADI-6M Drop-In Cold Food Pan

Why Choose Duke ADI-6M Drop-In Cold Food Pan Mechanically Assisted Ice Pan ?> The Duke ADI-6M stands out among refrigerated drop-in units with its robust stainless steel construction, easy maintenance features, and precise temperature control. Its insulated insulated design and air-cooled condenser ensure consistent performance even in busy commercial settings. This model's flexible pan configuration and durable materials optimize workflow efficiency and longevity, making it a restaurant-ready solution that combines reliability with straightforward serviceability.

• Self-contained refrigeration for simplified installation and maintenance
• Construction with 300 series stainless steel for maximum durability
• Mechanically assisted ice system for enhanced cold retention
• Compact footprint with high pan capacity supports efficient workflow
• Designed for long-lasting performance in demanding foodservice environments