Duke ADI-3E-SW_240/60/3 46 Inch Hot Food Drop-In Unit Electric with 3 Wells

The Duke ADI-3E-SW_240/60/3 Hot Food Drop-In Unit is a commercial-grade electric food service equipment designed for precisely maintaining hot food temperatures in high-turnover foodservice environments. Featuring three 12" x 20" heated wells, this drop-in unit is built with durable stainless steel top and corrosion-resistant steel interior liner, optimized for heavy-duty use in restaurants, cafeterias, and catering operations. Its advanced remote control panel offers precise temperature regulation, ensuring consistent food quality. With a total length of 46-1/4" and a height of 12-3/4", this unit is engineered for seamless integration into standard foodservice counters, providing efficient workflow and reliable performance for mid-volume food holding needs.

Top Duke ADI-3E-SW_240/60/3 Features

The Duke ADI-3E-SW_240/60/3 hot food drop-in unit delivers precise temperature control across three insulated, sealed wells with integrated drainage, suitable for high-volume foodservice stations. Constructed from stainless steel for durability and corrosion resistance, it features a remote control panel for easy temperature adjustment. Its compact footprint supports efficient use in limited workspace environments, facilitating quick access and simplified maintenance for busy kitchens.

• High-capacity hot food wells: Three 12" x 20" insulated, sealed wells with drains
• Durable construction: Stainless steel top and corrosion-resistant steel interior
• Remote control panel: Precise temperature regulation and easy adjustments
• Optimal size: 46-1/4" length with a 12-3/4" height for standard counter cutouts
• Heavy-duty design: Engineered for consistent performance in demanding foodservice environments

Ideal for installations requiring reliable hot food holding with straightforward maintenance in commercial kitchens.

ADi-3E-SW_240/60/3 Technical Specs

The Duke ADI-3E-SW_240/60/3 features a 240V, 60Hz, three-phase electrical setup with an operating current suitable for commercial kitchen power supplies, drawing around 12.5 amps and consuming approximately 3,000 watts. It employs a self-contained electric heating system with sealed, insulated, stainless steel wells equipped with drains for efficient cleaning and sanitation. The unit weighs 90 pounds and measures 46-1/4" wide by 24-1/4" deep and 12-3/4" high, making it a compact yet robust solution for hot food holding. Its construction includes a stainless steel top and corrosion-resistant steel exterior, designed to withstand daily commercial kitchen operation. The unit operates within safe temperature ranges suitable for hot food storage, with easy-to-clean components. It is UL EPH Classified and cULus listed for safety and performance compliance. Compatibility with standard countertop openings, combined with easy disassembly for maintenance, makes it suitable for busy foodservice environments.

• Electrical Requirements: 240V, 60Hz, three-phase, 12.5A, 3,000W
• Construction & Finish: Stainless steel top, corrosion-resistant steel interior, exterior
• Dimension & Weight: 46-1/4" W x 24-1/4" D x 12-3/4" H; 90 lbs
• Temperature Range: Designed for continuous hot food holding standard in commercial kitchens
• Usage Compatibility: Fits standard counter openings, drain-integrated sealed wells for efficient sanitation

• Electrical connection: Hardwired with proper power supply for reliable operation
• Drainage system: Sealed wells with drains for easy cleaning and sanitation
• Drain size & plumbing: Compatible with standard kitchen drainage setups
• Installation space: Requires adequate clearance for maintenance and airflow
• Cleaning routine: Disassemble wells for routine sanitation, stainless steel surfaces facilitate easy wipe-down

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to keep prepared meals at safe serving temperatures. It typically features insulated, sealed wells with integrated drainage, powered by electric heating elements for consistent temperature control. The Duke ADI-3E-SW_240/60/3 hot food well, configured with three 12" x 20" wells, is installed in countertop cutouts within restaurants or cafeterias to support high-volume food holding. Its durable stainless steel construction ensures long-term reliability, making it suitable for mid-volume operations that require efficient, accessible hot food service equipment.

Top Commercial Hot Food Well Units for Foodservice Settings

Top commercial hot food well units support medium-volume foodservice operations, emphasizing durability, precise temperature control, and seamless integration in busy kitchens. Duke ADI-3E-SW_240/60/3 exemplifies these qualities with its robust construction and reliable performance suited for restaurant, cafeteria, and catering environments in need of efficient food holding solutions.

• Operation Type—Designed for medium-paced commercial kitchens
• Kitchen Type—Ideal for countertop integration in busy foodservice areas
• Foodservice Category—Suitable for hot food holding and serving stations
• Workload Qualifier—Supports moderate throughput in restaurant or cafeteria settings
• Use Case—Ensures consistent hot food presentation during service hours

Why Choose Duke ADI-3E-SW_240/60/3?

Compared to other hot food well units, the Duke ADI-3E-SW_240/60/3 offers a combination of durable stainless steel construction, accurate temperature control through its remote panel, and a compact design optimized for counter installation. Its sealed wells with drains streamline sanitation, while its commercial-rated components ensure long-term reliability. This model enhances operational efficiency by supporting consistent food quality and easy maintenance, making it a preferred choice for mid-volume foodservice applications.

• Self-contained electric design: Simplifies installation and operation
• Robust stainless steel build: Ensures longevity in demanding environments
• Compact footprint: Fits efficiently into standard counter cutouts
• Sealed, drain-enabled wells: Facilitates quick sanitation and keeps food safe
• Precise remote controls: Allow accurate temperature adjustments for better food quality