Duke ADI-3E-SW_208/60/1 46 Inch Hot Food Drop-In Unit Electric with 3 Hot Food Wells

The Duke ADI-3E-SW_208/60/1 Hot Food Drop-In Unit is a commercial-grade electric food warming solution designed for precise temperature control and efficient service. Featuring three 12" x 20" hot food wells, this model provides reliable heat retention and uniform temperature distribution in high-volume foodservice environments like restaurants, cafeterias, and catering facilities. Constructed with a stainless steel top and corrosion-resistant steel interior, it offers durability and sanitation. The unit’s integrated remote control panel facilitates easy adjustments, ensuring optimal performance during busy service periods. With a dimension of 46-1/4" long, 12-3/4" high, and a weight of 90 lbs, this drop-in unit integrates seamlessly into standard foodservice setups, providing a robust and reliable solution for hot food presentation and holding operations.

Duke ADI-3E-SW_208/60/1 Features

The Duke ADI-3E-SW_208/60/1 hot food drop-in unit offers precise infinite temperature controls, corrosion-resistant construction, and sealed wells with drains for easy maintenance. Its stainless steel top and interior ensure longevity and ease of cleaning in demanding commercial kitchens. The remote control panel simplifies operation, while the insulated design maintains consistent heat distribution across the food wells. Suitable for high-traffic establishments, this unit provides reliable temperature management for multiple hot food items, optimizing workflow efficiency in restaurant, cafeteria, or catering kitchen environments.

• Roomy (3) 12" x 20" hot food wells for diverse menu items
• Built with durable stainless steel for corrosion and impact resistance
• Sealed wells with drains for quick cleaning and sanitation
• Remote control panel enhances ease of operation and adjustments
• Insulated design maintains consistent temperatures during extended holding

Ideal for high-volume foodservice operations needing reliable hot food presentation and workflow integration.

Duke ADI-3E-SW_208/60/1 Technical Specs

The Duke ADI-3E-SW_208/60/1 drop-in hot food unit is engineered for efficient operation with electrical requirements of 208V, 60Hz, single-phase power and draws approximately 12.3 amps, consuming around 2.4 kWh daily. It features a stainless steel construction with a durable steel exterior and corrosion-resistant interior liner, measuring 46-1/4" long, 24-1/4" deep, and 12-3/4" high, with a weight of 90 lbs. The unit operates under wet conditions, with insulated pans for even heat distribution and sealed wells with drains for sanitation. It is UL and cULus listed, combining industry safety standards with commercial reliability. The unit’s maximum operating temperature surpasses typical holding requirements, ensuring food safety and quality during extended service.

Installation & Maintenance:

• Electrical compatibility: 208V, 60Hz, single-phase, 12.3A
• Construction materials: Stainless steel top and corrosion-resistant steel exterior
• Drainage setup: Sealed wells with integrated drains for sanitation and cleaning
• Size & clearance: Fits standard drop-in cutouts; allow clearance for maintenance and operation
• Cleaning routine: Disassemble wells for thorough cleaning, utilizing included seals and gaskets

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice appliance designed to hold and maintain hot food temperatures in busy restaurant or cafeteria settings. The Duke ADI-3E-SW_208/60/1 is a self-contained, drop-in electric model with three large food wells, suitable for high-volume, continuous operation. It features stainless steel construction for durability and ease of cleaning, making it ideal for catering kitchens, buffets, and hospitality operations that require efficient, reliable hot food presentation. Its precise controls and sealed wells help maintain consistent temperatures, supporting food quality and safety during extended holding periods.

Top commercial hot food well units for high-volume foodservice

Top commercial hot food well units like the Duke ADI-3E-SW_208/60/1 provide durable construction, precise temperature control, and multiple wells for versatile menu support. Designed for moderate throughput, they ensure efficient food presentation in restaurants, cafeterias, and catering operations. These units streamline workflow, improve sanitation, and support reliable hot food holding without extensive maintenance.

• Operation Type — suited for high-capacity restaurant kitchens
• Kitchen Setting — ideal for cafeteria lines and catering stations
• Foodservice Category — designed for hot food presentation and holding
• Workload Qualifier — supports moderate throughput needs
• Use Case — maintains multiple hot menu items during service

Why Choose Duke ADI-3E-SW_208/60/1?

Why choose the Duke ADI-3E-SW_208/60/1 for your foodservice facility? Its robust stainless steel construction, sealed wells with drains, and remote control panel set it apart from standard units, offering enhanced durability and operational control. The compact design fits seamlessly into existing kitchen setups, supporting efficient workflow and consistent heat retention. Its industry-standard safety features and quality engineering make it a reliable choice for high-volume food holding, reducing downtime and maintenance compared to less durable models.

• Self-contained design with integrated, sealed wells for sanitation
• Corrosion-resistant stainless steel for lasting performance
• Remote control panel for easy adjustment during operation
• Smaller footprint suits limited kitchen space without sacrificing capacity
• UL listed for safety and reliable commercial operation