Duke ADI-2M 32 Inch Drop-In Cold Food Well Mechanically Assisted Ice Pan
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The Duke ADI-2M Drop-In Cold Food Well Unit is a professional-grade refrigerated food holding solution designed for commercial kitchens and foodservice establishments. This self-contained refrigeration unit features a 300 series stainless steel top with overhang and locking tabs, providing durability and ease of sanitation. Measuring 32 inches in width, 24 inches in depth, and 19-1/2 inches in height, it accommodates two 4-inch deep, full-size (12" x 20") food pans, ideal for moderate-volume foodservice operations that require reliable cold food presentation and storage. The unit employs a mechanically assisted ice pan mechanism, enhancing temperature stability and reducing manual intervention, making it suitable for restaurant, cafeteria, or catering environments where consistent food temperatures are critical.
The Duke ADI-2M cold food well is engineered for commercial foodservice environments demanding precise temperature control and robust construction. Its full-size, insulated stainless steel interior liner ensures uniform cooling, while the air-cooled refrigeration system maintains optimal conditions. The model’s straightforward design includes locking tabs for security, an included adapter bar for installation flexibility, and a 1" brass drain and plug for efficient drainage. This unit supports workflow integration through remote-mounted on/off controls and a 6' power cord with a NEMA 5-15P plug, suitable for standard electrical outlets. It provides reliable cooling for two pans, making it ideal for mid-volume food service applications requiring quick access and consistent temperature management.
Designed for foodservice operators seeking a dependable refrigerated food display and holding solution for moderate throughput environments.
The Duke ADI-2M features a self-contained, air-cooled refrigeration system powered by a 115V, 60Hz, single-phase circuit drawing approximately a standard operating amperage, with a total wattage of around 299.99. Its insulation maintains consistent temperatures within the unit, which operates efficiently in environments ranging from normal commercial kitchen conditions to display settings. Constructed with a stainless steel top, galvanized outer liner, and stainless interior liner, it offers durability and ease of cleaning. The unit weighs approximately 160 lbs and fits within a 32"W x 24"D x 19-1/2"H footprint. It supports food pans up to 4" deep, with an output capacity suitable for several hours of continuous operation. Safety and performance are assured through cULus and UL EPH classification compliance, with the unit supporting 5-15P electrical connections and an operational temperature range that suits chilled food preservation under typical kitchen conditions.
A commercial refrigerated drop-in food well is a built-in refrigeration unit designed to hold and display food at safe, consistent temperatures in high-traffic foodservice environments. It typically features an insulated, corrosion-resistant construction, with models like the Duke ADI-2M providing capacity for multiple full-size pans. Installed directly into counters or serving tables, these units are ideal for self-serve stations, buffets, and prep areas, offering easy access, efficient cooling, and durable materials suited for continuous operation in commercial kitchens and catering facilities.
The durable and reliable Duke ADI-2M refrigerated drop-in unit provides precise temperature control, robust stainless steel construction, and efficient workflow integration, making it suitable for moderate-volume foodservice operations like restaurants and cafeterias. Built for consistent performance, it supports a maximum 12" x 20" food pan capacity, ideal for food display and holding in commercial applications.
Compared to similar models, the Duke ADI-2M offers superior durability with stainless steel components, and its mechanically assisted ice pan enhances temperature stability for consistent food quality. Its straightforward installation, with a 32"W x 24"D cutout and remote-mounted controls, simplifies setup in busy kitchens. Designed for reliability and ease of maintenance, it ensures prolonged performance in commercial foodservice settings, supporting efficient food holding for moderate throughput operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
