Duke ADI-2ESL-SW_208/60/1 46 Inch Slimline Hot Food Drop-In Unit Electric with Two Wells

The Duke ADI-2ESL-SW_208/60/1 Slimline Hot Food Drop-In Unit is a commercial-grade electric food warming solution designed for moderate- or medium-volume foodservice environments such as cafeteria lines, buffet lines, or catering stations. This precision-engineered drop-in unit features two 12" x 20" hot food wells, providing reliable thermal retention for ready-to-serve dishes. Constructed with stainless steel top and corrosion-resistant interior liners, it ensures durability and sanitation in high-traffic kitchen settings. With a length of 46-1/4" and height of 12-3/4", it offers seamless integration into custom counters, optimizing workflow and presentation in professional foodservice spaces. The unit's independent wells include sealed drains for effortless cleaning, while its control system provides infinite adjustment for precise temperature management, making it an ideal choice for high-efficiency, restaurant-ready operations.

Top Duke ADI-2ESL-SW_208/60/1 Features

The Duke ADI-2ESL-SW_208/60/1 hot food drop-in unit is engineered for consistent performance in commercial kitchens, featuring stainless steel construction for durability and corrosion resistance. Its two large food wells provide ample capacity for hot holding of prepared dishes, with seamless drainage and corrosion-resistant interior liners facilitating easy maintenance. The unit’s infinite controls enable fine-tuned temperature adjustments, supporting precise food safety and presentation standards. Designed for undercounter, built-in installation, it suits busy cafeteria and buffet lines, enhancing workflow and operational efficiency in medium-volume settings.

• Capacity: Two 12" x 20" hot food wells for bulk holding
• Material: Stainless steel top with corrosion-resistant interior liners
• Ease of Maintenance: Sealed wells with integrated drains simplify cleaning
• Durability: Steel exterior and stainless steel interior support heavy usage
• Control System: Infinite adjustable temperature controls for precise operation

Ideal for cafeteria stations, catering setups, and buffet lines requiring reliable hot food holding.

Product Specs for Duke ADI-2ESL-SW_208/60/1

This commercial drop-in hot food well operates on a 208V power supply with 60Hz frequency, three-phase connection, and consumes approximately 299.99 watts. Its insulated design with stainless steel construction ensures durability and sanitation in busy kitchen environments. The unit measures 46-1/4" wide, 17-1/4" deep, and 12-3/4" high, weighing 135 lbs, making it suitable for built-in applications in undercounter or countertop installations. The product features wet operation with sealed drains for hygienic cleaning, and the stainless steel finish is both heat and corrosion resistant. Certified with cULus and UL EPH, this model supports safe, professional operations. The unit operates within safe temperature ranges to maintain food quality without risk of overheating.

• Electrical Requirements: 208V, 60Hz, three-phase, 299.99W
• Construction & Finish: Stainless steel top and corrosion-resistant exterior
• Dimensions: 46.25" W x 17.25" D x 12.75" H
• Weight: 135 lbs
• Temperature Range: Operates within safe heat settings for food safety
• Cleaning & Maintenance: Sealed wells with drains facilitate hygienic cleaning
• Certifications: cULus and UL EPH Classified standards

Installation consideration includes adequate clearance for airflow and drainage setup; mounting into counters, with planning for electrical supply connection, is recommended for optimal operation.

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed for holding and warming prepared dishes in a professional setting. These units, like the Duke ADI-2ESL-SW_208/60/1, typically feature insulated stainless steel construction with sealed wells and adjustable temperature controls to ensure food safety and quality during service. Installed in cafeterias, buffet lines, or catering stations, they support efficient workflow by providing reliable, ready-to-serve hot food. Such units are ideal for environments requiring consistent thermal retention and ease of cleaning for high-volume daily use.

Top Foodservice Drop-In Hot Food Wells for Medium-Volume Operations

Designed with robust stainless steel construction, the Duke ADI-2ESL-SW_208/60/1 offers reliable hot food holding for medium-volume foodservice environments, featuring dual 12" x 20" wells and precise infinite controls. Its built-in design enhances workflow efficiency, making it suitable for cafeteria lines and buffet stations. This model’s durability and sanitation support consistent performance in restaurant-grade applications.

• Operation Type — suitable for cafeteria and buffet setups
• Kitchen Setting — optimized for built-in high-traffic environments
• Foodservice Category — ideal for hot food holding and presentation
• Workload Qualifier — moderate throughput, daily high-volume use
• Use Case — supporting efficient meal service with reliable thermal retention

Why Choose Duke ADI-2ESL-SW_208/60/1

The Duke ADI-2ESL-SW_208/60/1 distinguishes itself with its durable stainless steel build, precise temperature controls, and sealed drain wells that streamline cleaning. Its compact, built-in design maximizes counter space in medium-volume facilities, supporting consistent food presentation and efficient workflow. This model’s heavy-duty construction and expert engineering make it a dependable choice for professional foodservice environments seeking reliable hot food retention.

• Compact footprint: Fits seamlessly into built-in kitchen configurations
• Weather-resistant design: Steel exterior withstands heavy usage and cleaning
• Precision controls: Infinite temperature adjustment for menu flexibility
• Corrosion-resistant: Stainless steel components ensure longevity
• Safety and certification: UL and cULus compliance support operational standards