Duke ADI-1M-TC 18 Inch Cold Food Drop-In Unit Tri-Channel Mechanical Cold Pan

The Duke ADI-1M-TC Cold Food Drop-In Unit Tri-Channel NSF 7 Stainless Steel Mechanical Cold Pan is a commercial-grade refrigeration component designed for precise food presentation and temperature control in professional foodservice environments. Featuring a stainless steel construction with a corrosion-resistant exterior and a durable, insulated design, this unit supports three channels in a straight layout, accommodating 1/3, 1/6, and 1/9 pan sizes without the need for adapters. The 8-inch deep cold pan provides ample capacity for holding chilled foods, making it suitable for established restaurants, cafeterias, and catering operations that require reliable cold food displays with easy maintenance and consistent performance. The self-contained refrigeration system ensures consistent cooling, while the stainless steel top rim and interior liner facilitate sanitary cleaning and longevity. Operating at 120V/60Hz with a 1/4 HP motor, this drop-in cold unit is engineered for industrial foodservice excellence and operational reliability.

Top Duke ADI-1M-TC Features

This cold food drop-in unit offers precise temperature regulation with a self-contained refrigeration system, supporting versatile pan configurations and durable stainless steel construction. Designed for moderate throughput foodservice settings, it ensures efficient workflow and reliable sanitation with easy-to-clean components and corrosion-resistant materials.

• Functionality: Tri-channel design supports multiple food pans for varied presentation
• Material Durability: Constructed with corrosion-resistant stainless steel exterior and interior liner
• Ease of Maintenance: Removable cold pan and sanitary stainless steel surfaces simplify cleaning
• Use Case: Ideal for restaurant buffets, cafeteria lines, and catering setups requiring quick access
• Workflow Integration: Fitted with remote switch, 6-foot cord, and standard plug for flexible installation

Recommended for foodservice operators seeking reliable cold display units with easy maintenance and consistent cooling performance

DUKE ADI-1M-TC Technical Specs

The Duke ADI-1M-TC features a self-contained refrigeration system optimized for countertop applications, operating on 120V/60Hz supply with a 5.5-amp draw and a 1/4 HP motor. With a weight of 160 lbs and dimensions of 18.12 inches in width, 25.5 inches in depth, and 24 inches in height, it fits seamlessly into various kitchen configurations while maintaining stable temperatures within a safe operating range. The unit's insulated, corrosion-resistant stainless steel exterior ensures durability in demanding environments. Its 8-inch deep cold pan offers sufficient capacity for holding multiple food portions, supporting 1/3, 1/6, and 1/9 pans without adapters. The unit meets NSF, UL, and UL EPH safety standards, providing peace of mind for commercial installation. This model's design maximizes efficiency in moderate- to high-volume foodservice operations, with straightforward disassembly for cleaning and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 5.5A, 1/4 HP
• Cooling Method: Self-contained refrigeration with insulation
• Cooling Type: Mechanical refrigeration system
• Production Capacity: Supports multiple pans without adapters, suitable for steady foodservice flow
• Construction & Finish: Stainless steel exterior with corrosion-resistant surface
• Dimensions: 18.12" W x 25.5" D x 24" H
• Weight: 160 lbs
• Temperature Range: Designed for safe cold food operation within standard foodservice limits
• Food Safety: Made from durable, food-safe stainless steel materials compatible with routine cleaning
• Included Accessories: Removable cold pan, stainless steel rim, power cord with NEMA 5-15P plug

• Electrical and Plumbing: Requires 120V power supply with standard outlet
• Ventilation Needs: Proper air circulation around unit for efficient cooling
• Clearance: Sufficient space above and around for maintenance and airflow
• Drainage: Designed for flush mounting in drop-in installations with proper drainage setup
• Cleaning Routine: Disassemble removable components for sanitation and regular maintenance

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated food display device designed for maintaining chilled foods at safe temperatures in professional foodservice spaces. These units, including the Duke ADI-1M-TC, feature insulated, stainless steel construction with integrated refrigeration, supporting multiple food pans in a drop-in configuration. Typically installed in buffet lines, cafeterias, or catering setups, the model supports medium-volume throughput and offers reliable temperature stability without requiring adapters for various pan sizes. Its design emphasizes sanitation, durability, and ease of cleaning, making it suitable for high-demand kitchen environments and food presentation applications.

Top Commercial Cold Food Display Units for Foodservice Settings

Durable and efficient, the Duke ADI-1M-TC cold food drop-in unit supports moderate throughput foodservice operations with precise temperature control and versatile pan compatibility, ideal for restaurant lines, cafeteria service, and catering kitchens. Designed for consistent performance, it offers seamless integration into commercial kitchen workflows, providing reliable cold food presentation in professional environments.

• Operation Type — Ideal for medium-volume restaurant and cafeteria lines
• Kitchen Environment — Suited for compact professional food service spaces
• Foodservice Category — Supports buffet, catering, and cafeteria applications
• Workload Level — Supports steady moderate throughput with reliable cooling
• Use Case — Designed for food presentation and chilled food storage in commercial kitchens

Why Choose Duke ADI-1M-TC ?

The Duke ADI-1M-TC stands out among cold food well units with its corrosion-resistant stainless steel construction, seamless drop-in design, and independent refrigeration system. Its robust durability and straightforward maintenance streamline daily operations and sanitation, ensuring consistent cold food presentation. Its versatility in supporting multiple pan sizes without adapters and compliance with recognized safety standards further enhance operational efficiency compared to similar models in the market.

• Compact footprint optimized for countertop installation and space efficiency
• Self-contained refrigeration simplifies installation and reduces service complexity
• Heavy-duty stainless steel surface offers long-lasting durability
• Supports multiple pan configurations without additional adapters
• Designed for reliable, food-safe performance in moderate throughput settings