Duke 59-E4XX_240/60/1 30 Inch Electric Convection Oven Double-deck

The Duke 59-E4XX_240/60/1 Convection Oven Electric Double-deck Floor Model is a commercial-grade convection oven designed for efficient high-volume cooking in professional kitchens. It features a double-deck configuration with each deck measuring 30 inches in width and 25-1/4 inches in depth, providing half-size capacity for simultaneous baking or roasting operations. Constructed with a stainless steel exterior and porcelain interior, this model offers durability and ease of maintenance. Equipped with solid state digital controls for precise temperature regulation from 200°F to 500°F and a 12-hour countdown timer, it ensures consistent cooking results. The 2-speed fan with pulse capability enhances airflow for even heat distribution, making it ideal for mid-sized foodservice operations handling multiple baking tasks concurrently. Weighing 530 pounds, it includes five racks per deck with nine rack positions each, supporting flexible load configurations for a variety of culinary applications.

Top Duke 59-E4XX_240/60/1 Features

The Duke 59-E4XX_240/60/1 convection oven offers advanced digital control, durable stainless steel construction, and a porcelain interior suitable for commercial kitchens. Its dual decks support high-volume baking, with precise temperature management and airflow for even results. Designed for ease of cleaning and maintenance, it supports efficient workflows in busy foodservice settings.

• Dual deck capacity: supports multiple trays for high-volume baking
• Solid state digital controls: precise temperature and timer adjustments
• Stainless steel exterior: corrosion-resistant, long-lasting construction
• Porcelain interior: high durability and easy cleaning
• Adjustable rack positions: five racks per deck with nine positions for flexible load management

Suitable for medium-output commercial kitchens seeking reliable convection baking.

Duke 59-E4XX_240/60/1 Technical Specs

The Duke 59-E4XX_240/60/1 convection oven is powered by dual heating elements with a combined wattage between 12.0 and 21.98 kW (6.0 - 10.99 kW per deck), operating at 240V, 60Hz, and single-phase electrical configuration. Its self-contained, air-cooled design ensures consistent performance with straightforward installation. Constructed with stainless steel front and sides, this model measures 68.25 inches high, 30 inches wide, and 25-1/4 inches deep, weighing approximately 530 lbs for robust industrial use. The porcelain interior provides compatibility with standard cleaning routines, and the unit’s NSF and cETLus certifications attest to compliance with commercial standards. Designed for balanced airflow with a 2-speed fan, it supports uniform baking and roasting operations, suitable for busy foodservice environments. The product is shipped in a freight class 85 with an estimated delivery window of 10-12 weeks, and minimal assembly is required upon arrival, with included documentation for setup and operation.

• Electrical requirements: 240V, 60Hz, single phase, 12.0-21.98 kW total
• Construction: Stainless steel exterior, porcelain interior for durability
• Dimensions: 68.25" H x 30" W x 25-1/4" D
• Capacity: Two decks with five racks each and nine rack positions per deck
• Performance features: Solid state digital controls, adjustable temperature from 200°F to 500°F
• Cooling method: Air-cooled for efficient heat dissipation
• Weight: 530 lbs for stable operation
• Safety & certification: NSF and cETLus compliant for foodservice standards
• Shipping & handling: Freight class 85, typically ships in 10-12 weeks

What is a commercial convection oven

A commercial convection oven is a specialized cooking appliance designed for high-capacity baking and roasting in professional foodservice environments. It employs a fan to circulate hot air uniformly across the interior, ensuring consistent heat distribution for faster and even cooking. The Duke 59-E4XX_240/60/1 model features dual decks with stainless steel construction and porcelain interiors, making it suitable for medium-volume applications such as restaurant kitchens and catering operations. Installed in busy commercial kitchens, this convection oven supports multitasking with its precise digital controls and flexible rack configurations, optimizing workflow efficiency. Its robust build and professional features make it ideal for high-demand settings requiring reliable performance and durable design.

Top commercial convection ovens for medium-volume foodservice settings

Commercial convection ovens deliver consistent baking performance with durable stainless steel builds, supporting medium throughput operations like restaurant kitchens. The Duke 59-E4XX_240/60/1 is engineered for reliable convection cooking, featuring dual decks, digital controls, and high-capacity racks, perfect for mid-sized foodservice environments needing efficient throughput.

• Operation type — suited for restaurant kitchen throughput
• Kitchen setting — ideal for medium-sized commercial spaces
• Foodservice category — suitable for baking, roasting, and proofing
• Workload qualifier — supports moderate baking volumes
• Use case — supports multitasking in busy culinary operations

Why Choose Duke 59-E4XX_240/60/1?

Compared to other commercial convection ovens, the Duke 59-E4XX_240/60/1 stands out with its double-deck configuration, robust stainless steel construction, and advanced digital controls. Its durable porcelain interior and efficient airflow system ensure uniform results with minimal maintenance, making it an optimal choice for busy kitchens seeking dependable, restaurant-ready equipment.

• Double-deck design enhances baking capacity for higher throughput
• Stainless steel exterior provides corrosion resistance for long-term use
• Solid state digital controls enable precise temperature and timer management
• Porcelain interior simplifies cleaning and maintains hygiene standards
• Supports efficient workflow with flexible rack positioning and airflow features