Duke 59-E4XX_208/60/1 30 Inch Convection Oven Electric Double-deck

The Duke 59-E4XX_208/60/1 Convection Oven Electric Double-deck Floor Model is a commercial-grade convection oven designed for high-efficiency operation in professional foodservice environments. Featuring dual decks with five racks each and nine rack positions per deck, this model provides substantial capacity for continuous baking and roasting tasks. Its stainless steel exterior with a porcelain interior offers durability and ease of cleaning, ideal for busy kitchens requiring reliable performance and ergonomic design. Equipped with solid state digital controls for precise temperature regulation from 200°F to 500°F, a 12-hour countdown timer, and a cook & hold feature, this unit supports process consistency and workflow optimization. Its two-speed pulse fan ensures uniform heat circulation, making it well-suited for high-volume culinary applications demanding consistent results and straightforward maintenance.

Top Duke 59-E4XX_208/60/1 Features

This convection oven delivers precise control with solid state digital time and temperature management, supporting high-volume cooking workflows. Its durable stainless steel exterior and porcelain interior facilitate rapid cleaning, while the five racks per deck and nine rack positions enhance capacity for batch baking. Designed for ease of use, the model’s robust construction complements busy commercial kitchens, improving operational turnaround. Its 2-speed fan with pulse capability ensures even heat distribution across double decks, facilitating reliable, consistent results in demanding foodservice settings.

• High-capacity performance: Five racks and nine rack positions per deck optimize throughput
• Durable construction: Stainless steel exterior with porcelain interior withstands frequent cleaning
• Precise control: Digital temp (200°F-500°F) and 12-hour countdown for accuracy
• Ease of maintenance: Front-facing door with window simplifies monitoring
• Workflow integration: Double-deck design supports simultaneous multi-item cooking

Ideal for restaurants, bakeries, and catering operations seeking reliable, high-capacity convection oven performance.

59-E4XX_208/60/1 Technical Specs

The Duke 59-E4XX_208/60/1 convection oven operates on a three-phase electrical supply with a voltage of 208/60/3, drawing approximately 6.0 to 10.99 kW per deck, suitable for integration into commercial kitchen power systems. Its self-contained air-cooled design ensures efficient heat dissipation, supporting continuous operation in high-demand environments. Constructed primarily from stainless steel front and sides, with a porcelain interior to facilitate cleaning, the unit measures 30 inches wide by 25.25 inches deep and 68.25 inches high, weighing approximately 530 pounds. It features a robust base with stainless steel legs and includes safety and operational features such as solid state controls, a 12-hour timer, and multiple rack positions for versatile cooking setups. The product’s operating temperature range is from 200°F to 500°F, with a maximum temperature tolerance suitable for diverse baking and roasting needs. It complies with relevant safety and sanitation standards, providing a dependable solution for professional kitchens requiring efficient, restaurant-ready equipment.

• Electrical requirements: 208-V, 60-Hz, three-phase, approximately 6.0–10.99 kW
• Cooling method: Air-cooled system for consistent thermal management
• Construction & finish: Stainless steel front and sides, porcelain interior surface
• Dimensions: 30"W x 25-1/4"D x 68.25"H, 530 lbs
• Temperature range: 200°F to 500°F for baking versatility
• Capacity: Two decks with five racks each, nine rack positions per deck
• Operation features: Solid state digital controls, 12-hour countdown timer, cook & hold capability

What is a commercial convection oven?

A commercial convection oven is a specialized kitchen appliance designed to evenly cook food through forced hot air circulation, typically installed in professional foodservice settings such as restaurants, bakeries, or institutional kitchens. The Duke 59-E4XX_208/60/1 convection oven combines dual decks with a total capacity of ten racks and multiple rack positions, providing high-volume baking and roasting efficiency. Equipped with solid state digital controls and a porcelain interior, it offers precise temperature regulation and straightforward maintenance. Its stainless steel exterior enhances durability, supporting continuous operation in demanding culinary environments, making it an ideal solution for mid- to large-volume food preparation where consistent, efficient results are necessary.

Top Commercial Convection Ovens for High-Volume Foodservice Settings

Constructed by Duke with a focus on build quality, the 59-E4XX_208/60/1 model offers reliable, restaurant-ready performance for mid-volume kitchens. Its double-deck operation supports simultaneous batch baking, improving workflow efficiency in busy foodservice operations. Designed for durability and precise control, it’s suitable for baking, roasting, and holding applications in commercial kitchens, catering, or institutional environments.

• Operation Type — optimized for multi-deck batch cooking
• Kitchen Type — ideal for high-capacity restaurant and bakery setups
• Foodservice Category — suitable for baking, roasting, and holding tasks
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow productivity in professional kitchens

Why Choose Duke 59-E4XX_208/60/1

Why Choose Duke 59-E4XX_208/60/1 Convection Oven is its combination of durable stainless steel construction, advanced digital controls, and double-deck capacity, providing consistent results and operational efficiency. Designed for high-volume performance, it surpasses many competitors with its robust build, precise temperature regulation, and flexible rack configuration, supporting demanding kitchen environments and streamline workflows.

• Self-contained design with integrated cooling for reliable operation
• Double-deck layout maximizes baking capacity and workflow efficiency
• Porcelain interior simplifies cleaning and reduces maintenance time
• Solid state digital controls enable accurate temperature and timer settings
• Heavy-duty stainless steel exterior withstands frequent cleaning and usage