Duke 316S-2430 30 Inch Stainless Steel Work Table with Undershelf

The Duke 316S-2430 Work Table with stainless steel top embodies durable, commercial-grade foodservice equipment designed for demanding kitchen environments. Featuring a 24-inch wide, 16-gauge stainless steel top, it provides a flat, splash-free surface ideal for prep stations and work surfaces. Its open base with stainless steel undershelf and posts offers robust storage capacity, while the 36-inch height accommodates ergonomic workflow. Crafted for high-use settings, this stainless steel work table ensures stability and sanitation, making it suitable for professional kitchens requiring reliable and easy-to-clean surfaces in restaurant, cafeteria, or catering operations.

The Duke 316S-2430 stainless steel work table offers a corrosion-resistant, open-base design with a durable 16-gauge top that supports routine food preparation. Its 24" width maximizes workspace within tight kitchen layouts, while the stainless steel undershelf provides additional storage for utensils or ingredients. Built for medium workloads, it simplifies cleaning with rounded, rolled edges and a splash-free flat top. The unit's solid construction supports various foodservice workflows, from small catering setups to high-demand prep areas, enhancing operational efficiency.

Ideal for medium-volume food prep and storage in busy commercial kitchens.

The Duke 316S-2430 Work Table is constructed with a durable 16 gauge stainless steel top, measuring 24 inches deep by 30 inches wide, supported by a sturdy stainless steel base with an open design. The unit stands at 36 inches high, suitable for ergonomic use in commercial kitchens. It features rounded/bullnose edges for safety and ease of cleaning. The weight of the work table is approximately 56 pounds, with a freight class 70 for shipping. The stainless steel surface is food-safe, non-porous, and resistant to corrosion. This work table is designed for straightforward disassembly for cleaning and maintenance, supporting continuous sanitation standards. It does not include electrical requirements or refrigeration components, emphasizing its role as a versatile prep surface.

Electrical requirements: Not applicable

Installation clearance: Sufficient space for maintenance and cleaning access

Structural support: Designed for moderate workload, supporting routine prep tasks

Food safety: Materials comply with safety standards; easy to sanitize

Usage: Compatible with standard commercial food prep workflows and cleaning routines

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and storage in professional kitchens. The Duke 316S-2430 facilitates efficient workflow with its durable, corrosion-resistant surface and open base with undershelf for added storage. Installed in prep stations, catering setups, or bakery areas, it supports high-volume activities, providing a stable platform for prepping ingredients, assembling dishes, or organizing tools, particularly suited for restaurant and cafeteria environments.

Designed for moderate workloads, the Duke 316S-2430 work table with stainless steel top offers durable performance and seamless sanitation, making it suitable for food prep in busy restaurant or catering settings. Manufactured by Duke, model 316S-2430, it excels in providing reliable surface integrity and functional storage for commercial kitchen operations.

Choosing the Duke 316S-2430 Work Table provides a combination of rugged stainless steel construction, thoughtful design, and versatility unavailable in standard models. Its 24-inch width optimizes workspace within tight kitchens, while the flat splash-free surface ensures quick, thorough cleaning. Built for reliability, it enhances sanitation and workflow efficiency in high-demand foodservice environments.