Duke 313-25SS 46 Inch Ice Pan Unit 20 Gauge Stainless Steel with Brass Drain

The Duke 313-25SS AeroServ™ Ice Pan Unit is a commercial-grade serving counter designed for precise cold food presentation in high-volume foodservice environments. Featuring a 46-inch wide stainless steel top and an open rear base, this stationary unit is optimized for efficient workflow in professional kitchens. Equipped with a 5-inch deep stainless steel pan liner and a 40"x20" opening, it enables streamlined maintenance and rapid access to chilled items. Its ice-cooled refrigeration system ensures consistent temperature control, making it suitable for applications such as banquet service, cafeteria lines, and catering operations requiring reliable cold food displays.

Duke 313-25SS AeroServ™ Ice Pan Unit 09e69646-c00d-dd11-a23a-00304834a8c9 Features

The AeroServ™ Ice Pan Unit by Duke is engineered for medium workload foodservice settings, offering precise temperature maintenance and high durability through its stainless steel construction. Its 20-gauge top provides structural integrity, while the 5-inch stainless steel pan liner enhances ease of cleaning and sanitation. Designed for simplicity of operation, the unit allows quick access with a 40"x20" opening, supporting efficient food service workflows in cafés, catering, or institutional kitchens. Its insulated design maintains consistent cold temperatures, ensuring food safety and presentation quality during extended service hours.

• Functionality: Equipped with a 40" x 20" opening for quick product access
• Durability: Constructed with 20-gauge stainless steel top and stainless steel body
• Ease of Maintenance: Features a 5" deep stainless steel pan liner for rapid cleaning
• Use Case Fit: Ideal for cold food display in high-traffic foodservice environments
• Workflow Integration: Supports efficient workflow with open rear base and insulated design

Suitable for installations requiring reliable cold food storage and presentation in commercial kitchens and buffet lines.

Duke 313-25SS AeroServ™ Ice Pan Unit Technical Specs

The Duke 313-25SS features a self-contained ice-cooled cooling system designed for ease of installation and maintenance. Its overall dimensions are 46 inches in width, 24.5 inches in depth, and 36 inches in height, with a working height matching the countertop standard for food presentation. The unit weighs approximately 220 lbs and boasts a stainless steel base and body, ensuring durability under constant use. Operating on a standard refrigeration cycle, it offers consistent temperature control within food-safe ranges and is constructed for seamless cleaning with food-grade materials. Its open rear base simplifies cleaning and service access, while the 1" brass drain facilitates drainage and sanitation routines. Power specs, typically compatible with standard commercial outlets, support reliable, energy-efficient operation in busy foodservice settings.

• Electrical Requirements: Compatible with 115V, 60Hz, single-phase outlets
• Cooling Method: Ice-cooled refrigeration system
• Production Capacity: Designed for continuous cold food display with consistent temperature maintenance
• Construction & Finish: 20-gauge stainless steel top, stainless steel body
• Temperature Range: Maintains safe cold food temperatures during service
• Dimensions & Weight: 46"W x 24.5"D x 36"H; 220 lbs
• Drainage & Cleaning: Equipped with 1" brass drain for sanitation routines

• Electrical Compatibility: Meets standard commercial power supplies
• Drainage Requirements: 1" brass drain connection for proper sanitation
• Installation Clearance: Requires sufficient airflow around unit for optimal cooling
• Cleaning Routine: Disassembly of stainless steel top and liner necessary for thorough cleaning
• Operational Environment: Suitable for indoor use in temperature-controlled spaces

What is a commercial serving counter?

A commercial serving counter is an equipment piece designed for professional foodservice environments to display, store, and serve prepared foods efficiently. It typically features durable construction materials, temperature control systems, and ergonomic access points, such as the Duke 313-25SS AeroServ™ Ice Pan Unit, which offers precise cold food presentation and easy maintenance. Installed in cafeterias, buffets, or catering lines, this unit is ideal for high-volume display of chilled items, supporting seamless operation and food safety standards in busy settings.

Top Cold Food Serving Counter for High-Volume Foodservice

The Duke 313-25SS AeroServ™ Ice Pan Unit provides robust performance for high-traffic institutional kitchens, offering reliable cold food display in durable stainless steel construction. Designed for medium workloads, it supports efficient workflow in cafeteria lines, catering setups, and buffet serving stations. Duke’s model is built for longevity and consistent temperature management, making it suitable for mid-volume foodservice operations requiring dependable presentation equipment.

• Operation Type — E.g., cafeteria buffets and catering lines
• Foodservice Setting — E.g., institutional, hospital, or school kitchens
• Category — E.g., cold food display units
• Workload Level — E.g., moderate throughput environments
• Use Case — E.g., convenient cold food presentation for high-volume service

Why Choose Duke 313-25SS AeroServ™ Ice Pan Unit?

Designed with high durability and operational efficiency in mind, the Duke 313-25SS AeroServ™ Ice Pan Unit stands out among commercial cold food service equipment. Its stainless steel construction ensures longevity in demanding environments, while the open rear base facilitates maintenance and cleaning. The insulated, self-contained ice-cooled refrigeration system maintains precise temperatures, supporting safe and visually appealing food presentation in busy foodservice operations. Compact yet sturdy, this model offers consistent performance in mid-volume applications and enhances workflow without sacrificing sanitation standards.

• Self-contained cooling system simplifies installation and reduces maintenance time
• Stainless steel construction provides corrosion resistance and longevity
• Open rear design supports efficient cleaning and servicing
• Durable 20-gauge top withstands high-volume daily use
• Compact footprint fits seamlessly into standard kitchen setups and counters