Duke 302_LP 30 Inch Gas Hot Food Serving Counter with Adjustable Controls

The Duke 302_LP Aerohot Steamtable Hot Food Unit Gas is a commercial-grade serving counter designed for efficient hot food presentation and storage in professional foodservice environments. Constructed with durable stainless steel, it measures 30-3/8 inches in width, 22-7/16 inches in depth, and 34 inches in height, optimizing space without sacrificing capacity. Featuring two open, well-type hot food wells with adjustable gas valve controls and pilot lights, this unit provides precise temperature regulation for maintaining food quality and safety. The stainless steel top includes a 1/2-inch thick, 7-inch wide poly carving board, enhancing versatility for food prep and service tasks. Its open steel base with undershelf offers stability and convenient storage, making it suitable for mid-volume catering, cafeteria, or restaurant applications that require reliable, high-performance hot holding equipment.

Top Duke 302_LP Features

The Duke 302_LP Aerohot Steamtable offers precise temperature control via adjustable gas valves, ensuring consistent hot food holding. Its stainless steel construction provides durability and ease of sanitation, while the open base enhances accessibility for cleaning and maintenance. The unit supports medium throughput with ample capacity for multiple hot food plates, suited for back-of-house or self-service lines. Its design facilitates integration into busy commercial kitchens, allowing efficient workflow and food presentation. The poly carving surface aids in food prep and carving, streamlining kitchen operation and service delivery.

• Functionality: Adjustable gas valve controls manage food temperature precisely.
• Durability: Entire unit fabricated from stainless steel for longevity and sanitation.
• Ease of maintenance: Open base with undershelf simplifies cleaning and servicing.
• Workplace fit: Compact dimensions optimize space in cafeteria, catering, or restaurant setups.
• Workflow integration: Stainless steel top with carving board supports food prep alongside hot holding.

Ideal for mid-volume foodservice settings requiring reliable hot food presentation.

Duke 302_LP Technical Specs

The Duke 302_LP Aerohot Steamtable Hot Food Unit is a robust, self-contained gas-powered system with a working height of 34 inches. It features two open well-type chambers measuring 12 by 20 inches each, with adjustable gas controls for precise temperature management. The overall dimensions are 30-3/8 inches wide, 22-7/16 inches deep, and it weighs approximately 92 pounds. Built entirely from stainless steel, the unit boasts a durable, easy-to-clean surface, with a design that includes an open base with an undershelf for added storage and stability. Battery-free, it operates on standard gas connections, with UL and CSA Star safety classifications. The top includes a 1/2-inch thick stainless steel surface coupled with a 7-inch-wide poly carving board for versatility in food prep. Operating temperature range and precise gas controls ensure consistent serving quality, suitable for commercial kitchens with moderate throughput needs.

• Dimensions: 30-3/8"W x 22-7/16"D x 34"H, 92 lbs weight
• Well Type: Open well with two hot food wells, 12" x 20" each
• Material: Stainless steel construction, stainless steel top with poly carving board
• Electrical Requirements: Not applicable for gas-powered system
• Safety & Certification: UL EPH Classified, CSA Star approved

• Electrical Compatibility: No electrical connection required
• Gas Connection: Standard gas supply, adjustable gas valves
• Installation Clearance: Sufficient airflow around unit for safety and performance
• Cleaning Routine: Disassembly of top and well panels recommended for sanitation
• Usage Environment: Suitable for commercial kitchen spaces with moderate throughput

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized kitchen appliance designed to hold and serve hot prepared foods at safe temperatures for extended periods. The Duke 302_LP Aerohot Steamtable Hot Food Unit is an open well gas unit featuring adjustable gas controls, durable stainless steel construction, and a poly carving board, making it ideal for medium-volume foodservice operations such as cafeterias, catering, and quick-serve restaurants. Its precise temperature regulation and ergonomic design support efficient food presentation and handling, suited for establishments requiring reliable, restaurant-ready hot holding equipment.

Top Serving Counter for Foodservice Operations

This durable commercial hot food serving counter provides reliable hot holding with precise gas controls and stainless steel robustness. Designed for moderate workflow needs, it is ideal for cafeterias, catering lines, and quick-service environments. Built by Duke, model 302_LP, it supports efficient food presentation and operational ease without sacrificing durability or safety.

• Operation Type — ideal for medium-volume cafeterias
• Kitchen Space — compact footprint for small to medium kitchens
• Foodservice Category — suitable for hot food presentation in restaurants
• Workload Qualification — supports moderate throughput demands
• Use Case — optimized for quick-service and catering lines

Why Choose Duke 302_LP Aerohot Steamtable Hot Food Unit Gas?

Compared to similar hot food units, the Duke 302_LP offers superior durability with stainless steel construction and precise gas control. Its open base design simplifies cleaning and maintenance, while the poly carving board enhances food prep efficiency. Its compact size integrates seamlessly into various kitchen layouts, providing dependable performance for medium-volume foodservice environments. This model’s safety features and quality craftsmanship support consistent food presentation and operational reliability without excess complexity.

• Self-contained gas operation with adjustable controls for precise temperature
• Robust stainless steel build supports longevity and sanitation
• Compact footprint fits into diverse commercial kitchen layouts
• Open base facilitates easy cleaning and equipment maintenance
• Ergonomic design enhances workflow and food presentation