Doyon SM302T 24 Inch Stainless Steel Table for SM Bread Slicers

The Doyon SM302T Stainless Steel Table for SM Bread Slicers is a professional-grade equipment stand designed specifically for use with Doyon Middleby’s SM bread slicers. Constructed from high-quality stainless steel, this durable work surface provides excellent corrosion resistance and ease of cleaning, making it ideal for commercial bakeries, sandwich shops, and industrial food processing facilities. The SM302T features precise dimensional compatibility with Doyon SM bread slicers, ensuring seamless integration into existing workflows. Its robust construction supports high-volume slicing tasks, contributing to efficient operations and improved sanitation standards across foodservice environments. The table’s specifications include a standard thickness of stainless steel panels, with a footprint optimized for stability and safety in busy kitchen settings.

Top Doyon SM302T Features

The Doyon SM302T stainless steel table offers a sturdy, corrosion-resistant surface tailored for commercial bread slicing. Designed for countertop mounting of SM bread slicers, its durable construction simplifies cleaning and maintenance, reducing downtime. The seamless surface enhances workflow efficiency by providing a stable platform for high-volume slicing, while its compatibility with standard Doyon bread slicers ensures straightforward installation and integration into existing equipment setups. Built to withstand rigorous daily use, the table’s technical dimensions facilitate secure placement and safety in fast-paced foodservice operations.

• Stainless steel construction: ensures durability and corrosion resistance in busy kitchens
• Designed for SM bread slicers: precise fit for seamless operation and safety
• Easy to clean and maintain: smooth surface prevents food build-up
• Support for high-volume workflows: accommodates large bread loads efficiently
• Optimized dimensions: adjustable height and size for stable placement in commercial kitchens

Suitable for use in bakery production lines, sandwich stations, and industrial food prep areas requiring reliable and hygienic work surfaces.

SM302T Technical Specs

The Doyon SM302T Stainless Steel Table operates with standard electrical requirements typically compatible with commercial kitchen power supplies, although specific voltage and amperage depend on the broader setup. Crafted entirely from stainless steel, it features a durable, food-safe finish that withstands frequent cleaning and heavy use. The table dimensions measure approximately 24 inches wide by 30 inches deep, with a height designed for ergonomic operation of Doyon SM bread slicers. It supports high-volume slicing tasks, making it suitable for bakeries and food processing facilities that demand consistent performance. The stainless steel construction offers excellent temperature resistance and is compliant with food safety standards, facilitating sanitation and easy maintenance. Weighing approximately X lbs, this equipment stand provides a stable and reliable work environment.

• Electrical Requirements: Standard commercial voltage and amperage
• Construction & Finish: Food-safe stainless steel with corrosion-resistant surface
• Dimensions: 24 in W x 30 in D x 34 in H
• Weight: Approximately X lbs for stable support
• Temperature Resistance: Operating range suitable for typical kitchen environments
• Food Safety: Smooth, cleanable surface compliant with sanitation standards
• Assembly: No tools required for installation, ready for immediate use

• Electrical Compatibility: Meets standard commercial power specifications
• Cleaning Routine: Disassemble or wipe down surfaces for sanitation
• Mounting Requirements: Designed to support countertop installation of SM bread slicers
• Workflow Efficiency: Supports high-volume bread slicing with ergonomic height
• Material Durability: Heavy-duty stainless steel resists corrosion and impacts

What is a commercial equipment stand for slicers?

A commercial equipment stand for slicers is a durable, food-safe platform designed to securely support bread slicers and other small appliances in high-volume foodservice environments. Typically made from stainless steel or other corrosion-resistant materials, these stands facilitate better workflow, improve sanitation, and provide stability for precise slicing operations. The Doyon SM302T Stainless Steel Table for SM Bread Slicers is an industry-standard work surface, installed in bakery production lines, deli counters, and commercial kitchens. It provides a stable, easy-to-clean foundation optimized for efficient bread slicing and food prep at mid- to high-volume facilities.

Top commercial equipment stand for bread slicing in foodservice environments

Designed for moderate-volume bakery and deli applications, the Doyon SM302T equipment stand offers robust build quality, precise integration, and functional support for bread slicers. Manufactured by Doyon, it is ideal for facilities requiring reliable, sanitary, and ergonomic work surfaces to meet operational throughput needs in commercial kitchens.

• Operation_Type — suitable for bakery and sandwich prep kitchens
• Kitchen_Type — ideal for compact commercial food processing spaces
• Foodservice_Category — supports bread slicing, sandwich assembly lines
• Workload_Qualifier — designed for moderate throughput demands
• Use_Case — enhances workflow in bakery and sandwich station setups

Why Choose Doyon SM302T Stainless Steel Table For SM Bread Slicers?

Compared to typical equipment stands, the Doyon SM302T offers superior corrosion resistance, ergonomic design, and seamless integration with Doyon SM bread slicers. Its high-quality stainless steel construction enhances sanitation, simplifies cleaning, and withstands extensive daily use, ensuring consistent performance and hygiene standards are maintained in demanding food facilities.

• Compact footprint optimized for space-saving commercial setups
• Made from heavy-duty stainless steel for longevity and hygiene
• Specifically designed for seamless compatibility with SM bread slicers
• Supports high-volume bread slicing operations efficiently
• Features a durable, corrosion-resistant surface that reduces maintenance time