Doyon SM302B 15 Inch Bread Slicer Electric Countertop with Manual Controls

The Doyon SM302B Bread Slicer Electric Countertop is a commercial-grade slicing appliance designed for high-efficiency bread portioning in professional kitchens. Built by Doyon Baking Equipment (Middleby), this countertop bread slicer features manual controls and a sturdy construction tailored for institutions requiring reliable, precise slice thickness and high throughput. Capable of processing up to 240 loaves per hour, it supports loaves up to 5 inches high with a slice width range of 1/2 to 5/8 inch, facilitating fast, consistent slicing for bakery, cafeteria, or catering applications. The model employs a 15-inch wide blade holder and a 22-inch infeed chute to optimize workflow and minimize manual handling, making it an ideal choice for mid-volume bread preparation environments.

Top Doyon SM302B Bread Slicer Features

The Doyon SM302B bread slicer enhances commercial bakery operations with its robust manual controls and high-capacity throughput. Its durable, food-grade components ensure longevity under frequent use, while the wide blade holder and infeed chute streamline large-volume slicing tasks. Maintenance is simplified through accessible design features, and precise slice control improves workflow efficiency. Designed for medium-duty foodservice settings, it supports consistent bread portioning with reliable performance and precise thickness adjustment at 1/2 to 5/8 inch slices.

• High throughput capacity: Slices up to 240 loaves per hour for busy kitchens
• Heavy-duty stainless steel construction: Ensures durability and sanitation under frequent use
• Easy manual operation: Precise control over slice thickness and quick adjustment
• Large infeed chute and blade holder: Supports high-volume bread processing workflows
• Efficient maintenance access: Simplifies cleaning and servicing in busy foodservice environments

Ideal for mid-volume bakeries, cafeterias, and catering operations seeking consistent bread slicing.

SM302B Technical Specs

The Doyon SM302B bread slicer operates on a standard electrical supply of 120V, 60Hz, with a 1/4 horsepower motor compatible with a 5-15P plug. Its compact footprint measures 23.88 inches in width, 27.63 inches in depth, and 29 inches in height, while weighing approximately 200 pounds, ensuring stability during operation. This model features manual controls and a corrosion-resistant stainless steel exterior, suitable for continuous use in HACCP-compliant environments. The slicer supports loaves up to 5 inches high and produces slices from 1/2 inch to 5/8 inch thick, with a slice capacity of up to 240 loaves per hour. It includes a 15-inch wide blade holder and a 22-inch infeed chute for efficient bread feeding, and the product is cETLus listed, ensuring compliance with safety standards. Utility requirements include proper clearance for airflow and maintenance access, while cleaning involves straightforward disassembly and wipe-down routines. Its self-contained design eliminates the need for additional water or refrigeration systems, making it suitable for compact kitchen installations and high-traffic bakery zones.

• Electrical requirements: 120V, 60Hz, 1/4 HP motor with 5-15P plug
• Construction and finish: Stainless steel exterior with antimicrobial-safe surfaces
• Dimensions: 23.88" W x 27.63" D x 29" H
• Weight: 200 lbs (product only)
• Slice size range: 1/2" to 5/8"
• Production capacity: Up to 240 loaves/hour in moderate foodservice workflows
• Controls: Manual operation for precise slice thickness adjustments
• Safety features: cETLus listed for compliant operation and safety
• Cleaning and maintenance: Disassembly-friendly design with easy access for sanitation

What is a commercial bread slicer?

A commercial bread slicer is a professional kitchen appliance designed to automatically or manually cut loaves into uniform slices for high-volume foodservice use. Typically installed in bakery, cafeteria, or catering environments, these slicers handle large quantities of bread efficiently while maintaining consistent slice thicknesses. The Doyon SM302B bread slicer is engineered with durable materials and precise controls, making it suitable for mid-volume operations. Its robust construction and high throughput capacity support fast and reliable bread preparation, streamlining workflow in settings such as institutional kitchens, bakeries, and large-scale catering facilities, where precision and efficiency are critical for daily operation.

Top commercial bread slicers for cafeteria and bakery Settings

Designed for mid-volume bakery and cafeteria workflows, the Doyon SM302B bread slicer offers robust build quality and reliable slicing performance, suitable for efficient foodservice operations. Its compact footprint and durable components support everyday use in institutional kitchens, ideal for consistent bread portioning in high-traffic environments. The manual controls and large feed area provide precise and repeatable slices, helping streamline food prep and presentation in busy foodservice settings.

• Operation type — moderate throughput in cafeteria kitchens
• Kitchen setting — compact commercial spaces for bakery departments
• Foodservice category — bakery, cafeteria, catering
• Workload qualifier — medium-duty slicing needs
• Use case — reliable, consistent bread portioning with high volume

Why Choose Doyon SM302B Bread Slicer

Compared to similar commercial bread slicers, the Doyon SM302B stands out with its durable stainless steel construction, reliable manual controls, and high-capacity throughput. Its compact design efficiently fits into limited kitchen spaces, while its precise slice adjustment enhances operational precision. The model's ease of maintenance and safety features provide a seamless, restaurant-ready solution for bread portioning needs, ensuring consistent results in busy foodservice environments.

• Self-contained design simplifies installation and cleaning routines
• High-volume capacity supports large-scale bakery and cafeteria workflows
• Robust stainless steel construction ensures longevity and sanitation
• Manual controls allow precise slice thickness and easy adjustments
• Compact footprint integrates seamlessly into limited kitchen space