Doyon RSROSL-20 28 Inch Load Rack Side-Loading for SRO2 Models

The Doyon RSROSL-20 Load Rack Single Side 20 Pans Capacity is a commercial-grade oven rack designed for use with SRO2 models, offering a robust solution for efficient baking operations. Constructed from durable stainless steel, this single-side load rack provides an organized storage capacity for up to 20 pans, facilitating high-volume baking workflows within large-scale foodservice environments. Its precise dimensions of 69.82 inches in height, 28 inches in width, and 18 inches in depth optimize space utilization and streamline workflow integration for professional bakeries and industrial kitchens. The manual side-loading mechanism ensures quick access during busy service periods while maintaining structural integrity for sustained commercial use.

Top Doyon RSROSL-20 Features

The Doyon RSROSL-20 Load Rack excels in supporting high-volume baking tasks with its 20-pan capacity, suitable for large foodservice settings. Made from stainless steel, it offers excellent durability and ease of sanitization. The side-loading design enhances workflow efficiency, allowing quick pan access and seamless integration into existing oven systems. Its sturdy construction ensures long-term reliability in demanding kitchen environments, with an ergonomic profile tailored for professional bakery operations.

• Functionality: Supports 20 pans with side-loading access for fast throughput.
• Material Durability: Constructed from high-quality stainless steel for tensile strength and corrosion resistance.
• Ease of Maintenance: Designed for straightforward cleaning with minimal disassembly required.
• Fit for Use: Compatible exclusively with SRO2 oven models; ideal for high-output bakery workflows.
• Workflow Integration: Facilitates efficient baking line operation with compact 69.82" height and 28" width setup.

Ideal for commercial bakeries and large-scale food production kitchens requiring reliable, high-capacity oven racks.

RSROSL-20 Technical Specs

The Doyon RSROSL-20 load rack operates with a standard commercial electric setup, accommodating typical bakery environments, though specific electrical requirements are not provided. Its stainless steel construction ensures resilience under high temperatures and frequent cleaning routines. The rack's dimensions—69.82 inches in height, 28 inches in width, and 18 inches in depth—maximize storage within a moderate footprint. Weighing approximately 80 pounds, this rack is built for stability and robustness, with a load capacity designed for 20 pans. The simple side-loading design streamlines baking processes, with top considerations for ease of use and sanitation. The unit requires no special assembly beyond straightforward placement, and cleaning involves wipe-down or disassembly for more intensive sanitation.

• Electrical Requirements: Not specified, suitable for standard commercial outlets.
• Construction: Stainless steel with corrosion-resistant finish.
• Dimensions: 69.82\" H x 28\" W x 18\" D, 80 lbs weight.
• Capacity: Supports 20 pans, optimized for side-loading workflows.
• Refrigeration Compatibility: Not applicable; designed for oven racks.
• Cleaning & Maintenance: Easy to wipe down or disassemble for deep cleaning.
• Installation Needs: Requires minimal space clearance for efficient operation.

What is a commercial oven load rack?

A commercial oven load rack is a heavy-duty, stainless steel frame designed to hold multiple pans during baking processes. It is typically installed in bakery or large-scale food production kitchens to facilitate high-volume baking with ease and efficiency. The Doyon RSROSL-20 Load Rack Single Side 20 Pans Capacity, specifically, supports organized, quick-loading operations compatible with SRO2 models. This rack is ideal for bakeries, institutional kitchens, and catering facilities that require consistent throughput and reliable performance in high-demand settings.

Top Load Racks for Foodservice Largest Capacity

For large-scale bakery operations and industrial kitchens, the Doyon RSROSL-20 provides exceptional load capacity, durability, and seamless workflow integration. Built for medium-volume production, it supports efficient baking line setups with a robust stainless steel profile tailored for professional bakery environments, ensuring reliable service for substantial daily throughput.

• Operation Type — optimized for bakery baking lines
• Kitchen Type — suitable for commercial manufacturing spaces
• Foodservice Category — ideal for bakery and pastry production
• Workload Qualifier — supports moderate to high throughput
• Use Case — streamlining pan loading for consistent baking output

Why Choose Doyon RSROSL-20 Load Rack

Why choose the Doyon RSROSL-20 over similar oven racks is its corrosion-resistant stainless steel construction combined with precise engineering designed specifically for SRO2 models. It offers a reliable, high-capacity solution for demanding baking operations, providing durability, ease of maintenance, and workflow efficiency that surpass competition models with compact, ergonomic dimensions and robust load handling. This rack enhances operational productivity and sanitation standards within professional bakery kitchens.

• Self-contained side-loading design boosts productivity
• Constructed from durable stainless steel for longevity
• Designed specifically for SRO2 oven compatibility
• Compact footprint optimizes kitchen workflow
• Supports high-volume baking throughput efficiently