Doyon RSROSL-15 28 Inch Side Loading Stainless Steel Load Rack to 15 Pan Capacity

The Doyon RSROSL-15 Load Rack Single Side 15 Pans Capacity is a commercial-grade oven rack designed for efficient load management in professional kitchens. Constructed from durable stainless steel, this single-sided rack accommodates up to 15 pans, optimizing workflow for bakery, catering, and high-volume foodservice operations that utilize SRO2 models. Its precise dimensions of 28 inches in width, 18 inches in depth, and a height of 69.82 inches facilitate seamless integration into existing oven or rack systems, ensuring stability and ease of handling in demanding environments. By providing robust construction and straightforward loading, the RSROSL-15 supports consistent service output and ease of sanitation between shifts.

Top Doyon RSROSL-15 Features

The Doyon RSROSL-15 load rack is engineered for professional foodservice environments requiring reliable, high-capacity pan storage. Its stainless steel frame ensures longevity under frequent use, while the side-loading design streamlines workflow in busy bakery or commercial kitchens. Compatible with SRO2 models, this rack simplifies handling of multiple pans, reducing downtime during loading and unloading. Its modular construction allows easy disassembly for cleaning, ensuring sanitation standards are maintained. Designed for medium workload applications, it supports efficient kitchen throughput and maximizes storage within a compact footprint.

• Functionality: Supports 15-pan capacity optimized for oven integration
• Durability: Stainless steel construction withstands commercial use and cleaning
• Ease of Maintenance: Simplified disassembly facilitates cleaning and sanitation
• Workflow Efficiency: Side-loading design reduces handling time in busy kitchens
• Compatibility: Fits SRO2 oven models for seamless integration

Ideal for bakeries and large-scale foodservice operations with medium throughput needs

RSROSL-15 Technical Specs

The Doyon RSROSL-15 load rack features a robust stainless steel build with dimensions of 28 inches in width, 18 inches in depth, and 69.82 inches in height, weighing approximately 80 lbs. It is designed specifically for side-loading applications on SRO2 oven models, supporting a capacity of 15 pans. The unit’s construction emphasizes durability, resistance to corrosion, and ease of cleaning. Its high-quality materials allow for frequent sanitation procedures without risk of damage, suitable for high-volume bakery environments. The rack operates in environments with standard kitchen temperatures, providing reliable performance over prolonged periods.

• Loading: Side-loading for efficient multi-pan handling
• Construction: Heavy-duty stainless steel for durability
• Dimensions: 28" W x 18" D x 69.82" H for versatile installation
• Weight: 80 lbs for stable positioning and transportability
• Compatibility: Designed for SRO2 models with high load capacity
• Cleaning: Disassemblable for simple maintenance routine
• Capacity: 15 pans per load for medium-volume operations

What is a commercial oven rack?

A commercial oven rack is a specialized storage and loading accessory designed for use in professional foodservice environments, such as bakeries, catering operations, or restaurant kitchens. It provides structured support for multiple pans or trays, facilitating efficient handling, organization, and sanitation. The Doyon RSROSL-15 load rack, specifically, offers a single-side configuration with a 15-pan capacity, supporting high-volume baking or food preparation tasks. Installed in ovens or dedicated storage units, these racks are crucial for streamlining workflow in mid-volume bakery or food processing settings, ensuring consistent product quality and operational efficiency.

Top oven rack for bakery and restaurant kitchens

Designed for medium-volume bakery operations and commercial kitchens, the Doyon RSROSL-15 provides robust, reliable pan storage with high-capacity, stainless steel construction. Ideal for oven installation, it ensures efficient workflow for professional bakers and kitchen staff. Its durable design supports consistent use in demanding environments, making it suitable for bakery, catering, and large-scale foodservice applications that require frequent, repetitive loading of pans while maintaining quick sanitation cycles.

• Operation for medium-volume bakery or restaurant service
• Suitable for compact commercial spaces with high throughput
• Commonly used in bakery, catering, and institutional kitchens
• Supports moderate workload with stable, durable design
• Designed for pan handling and efficient baking workflows

Why choose Doyon RSROSL-15

Why choose the Doyon RSROSL-15 load rack over competitors lies in its heavy-duty stainless steel construction, precise integration with SRO2 models, and single-sided loading efficiency. This design optimizes storage capacity while reducing handling time, supporting sanitation through easy disassembly, and ensuring long-term reliability. The rack’s compact dimensions and durable build make it suitable for busy bakery and foodservice environments seeking a resilient, restaurant-ready solution for pan organization and workflow optimization.

• Enhanced durability with stainless steel construction for daily commercial use
• Optimized for seamless fit with SRO2 models improving workflow
• Supported by a compact, space-efficient footprint in busy kitchens
• Built for medium workload capacity with reliable performance
• Designed for easy cleaning and maintenance to minimize downtime