Doyon RSROSL-12 28 Inch Stainless Steel Load Rack Single Side 12 Pans Capacity
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- Stainless steel construction ensures durability.
- Supports 12 pans for high-volume baking.
- Precisely engineered for SRO2 compatibility.
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The Doyon RSROSL-12 Load Rack Single Side 12 Pans Capacity is a commercial-grade oven rack designed for efficient loading and unloading within professional kitchen environments. Crafted by Doyon Baking Equipment (Middleby), this load rack offers a single-sided configuration with a 12-pan capacity, specifically compatible with SRO2 models. Its sturdy stainless steel construction ensures durability and ease of cleaning, supporting high-volume baking operations. The unit measures 28 inches in width, 18 inches in depth, and stands 69.82 inches tall, with a weight of 80 lbs, providing a balanced footprint for optimal workflow integration in bakery, restaurant, or institutional foodservice settings. The RSROSL-12 enhances productivity with a side loading mechanism, minimizing workflow disruptions and streamlining pan management in busy commercial kitchens.
This load rack is engineered for high durability with stainless steel construction, accommodating 12 pans efficiently for bakery and food preparation workflows. Its single-sided design simplifies handling, while the robust material withstands rigorous cleaning and frequent use. Designed for SRO2 oven models, it supports seamless integration with existing baking equipment, promoting operational efficiency. The 69.82-inch height and 28-inch width maximize capacity without occupying excess space—ideal for medium-volume bakery operations or restaurant kitchens. Easy to disassemble for cleaning and maintenance, it reduces downtime and enhances sanitation standards.
Ideal for commercial bakery, restaurant, or institutional foodservice operations seeking reliable oven rack solutions.
The Doyon RSROSL-12 Load Rack is a self-contained unit constructed entirely from high-grade stainless steel, measuring 28" W x 18" D x 69.82" H, with a total weight of 80 lbs. It is designed for side loading compatibility with SRO2 models, supporting a capacity of 12 pans. The rack’s construction offers excellent corrosion resistance and temperature tolerance for demanding baking environments. It is suited for medium-volume operations, supporting efficient workflow with easy disassembly for cleaning. No electrical or refrigeration components are incorporated; the unit relies on oven operation for integration into existing commercial cooking lines. It complies with standard food safety and sanitation requirements, ensuring smooth operation in busy foodservice facilities. External finishes include a stainless-steel exterior, maintaining a professional appearance and ease of cleaning. The rack supports standard pan dimensions and facilitates high-efficiency throughput in bakery and restaurant settings.
Electrical Requirements: None; compatible with oven's electrical system
Usage Scenario: Incorporates into bakery or restaurant oven workflow with minimum clearance
Installation: Fits standard oven rack channels, no special mounting needed
Material: Stainless steel for longevity and food safety
Maintenance: Easy to clean and disassemble after use
A commercial oven rack is a heavy-duty, professionally designed platform used to hold baking pans or food containers inside an oven for food processing and baking in high-volume environments. The Doyon RSROSL-12 Load Rack Single Side 12 Pans Capacity is a robust, stainless steel oven rack tailored for bakery and restaurant applications, providing a reliable means to organize and transport multiple pans efficiently. Installed in SRO2 models, it enhances workflow efficiency for medium-volume baking tasks, making it essential equipment for busy commercial kitchens with repetitive baking demands.
A high-quality, durable roll-in oven rack built from stainless steel with a 12-pan capacity, ideal for medium-volume bakery or restaurant workflows. Manufactured by Doyon RSROSL-12 supports seamless integration with SRO2 models, ensuring efficient pan handling and cleaning. This unit is designed for superior performance in commercial kitchen environments, supporting fast-paced baking operations and easy maintenance in foodservice settings.
Compared to standard oven racks, the Doyon RSROSL-12 offers a superior stainless steel build for enhanced durability and sanitation. Its tailored design for SRO2 models provides precise fit and efficient workflow, while the single-side loading minimizes handling time. This unit's construction and compatibility optimize operational efficiency, reducing downtime and maintenance in high-demand bakery and commercial kitchens.
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