Doyon RSROSL-10 28 Inch Side-Loading Rack Single 10 Pans Stainless Steel
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- Constructed from durable stainless steel for longevity
- Supports 10 pans, enabling high-volume baking
- Measures 28" W x 18" D x 69.82" H
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The Doyon RSROSL-10 Load Rack Single Side with 10 pans capacity is a commercial-grade oven rack designed specifically for SRO2 models by Doyon Baking Equipment (Middleby). Constructed from durable stainless steel, this single-sided load rack provides reliable support for baking pans within professional kitchens. Its technical design features an 80 lbs weight capacity and measures 28 inches wide by 18 inches deep and 69.82 inches high, making it suitable for mid-volume foodservice environments such as bakery production lines or restaurant baking stations. Engineered for efficiency, it facilitates quick pan loading and unloading, streamlining workflow in high-demand settings while ensuring stability and longevity during regular use.
The Doyon RSROSL-10 load rack offers a robust single-side design with a 10-pan capacity tailored for bakery and foodservice professionals. Its stainless steel construction ensures corrosion resistance and easy cleaning, while the precise dimensions fit seamlessly into existing SRO2 oven models. Designed for moderate workflow environments, it maximizes operational efficiency by enabling quick pan insertion and retrieval, reducing downtime. Its compatibility with standard baking pans and straightforward installation makes it ideal for high-volume baking stations needing reliable support and easy maintenance.
Ideal for mid-volume bakery production, available for professional kitchen use.
The RSROSL-10 model from Doyon Baking Equipment features a self-contained stainless steel construction, ensuring durability and food safety that withstands rigorous bakery environments. It measures 28 inches in width, 18 inches in depth, and stands 69.82 inches high, with a total weight of 80 lbs. The rack’s loading is configured on the side for convenience, supporting up to 10 pans tailored for use with SRO2 oven models. Its design integrates easily into standard commercial oven assemblies, providing a stable platform for baking, roasting, or transport tasks. No specific electrical or cooling requirements are associated with this rack, emphasizing its compatibility and ease of setup in professional kitchens.
A commercial oven rack is a heavy-duty transport and support tool designed to hold multiple baking pans within professional kitchen equipment. These racks, like the Doyon RSROSL-10 Load Rack, are typically constructed from stainless steel, supporting up to 10 pans in a single side configuration for streamlined baking and roasting processes. Installed in oven environments such as SRO2 models, they facilitate quick pan handling and efficient workflow in bakery settings or high-volume foodservice operations, especially suited for mid-volume baking tasks and supporting various food production workflows.
Designed with robust construction and exact dimensions, roll-in oven racks like the Doyon RSROSL-10 enable efficient baking in commercial kitchens. Ideal for medium-volume bakery or restaurant applications, these racks enhance workflow by simplifying pan management and oven integration. Manufactured to support multiple pans, they are essential for professional bakeries, support high-volume production, and improve operational efficiency in foodservice settings requiring consistent performance.
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