Doyon RSRO2-20 28 Inch Double Rack Stainless Steel 40 Pans Capacity

The Doyon RSRO2-20 Double Rack with 40 pans capacity is a commercial-grade oven rack designed specifically for SRO2 models by Doyon Baking Equipment (Middleby). Crafted from durable stainless steel, this double rack enhances the load-bearing capacity and workflow efficiency in high-volume bakery and foodservice environments. It features end-loading design and precise dimensions of 28.5 inches in width, 36 inches in depth, and a height of 69.82 inches, catering to industrial bakeries and large-scale kitchens seeking reliable, high-capacity storage and transportation solutions for multiple pans within oven convection or proofing systems.

Top Doyon RSRO2-20 Features

The Doyon RSRO2-20 Double Rack offers optimized performance for commercial bakery operations, supporting up to 40 pans with robust stainless steel construction for longevity. Its end-loading configuration facilitates quick pan insertion and removal, reducing workflow interruptions. Designed for use with SRO2 models, it ensures seamless integration into established baking lines, while its high-capacity design supports moderate throughput environments. Easy maintenance is enabled by its corrosion-resistant material and straightforward disassembly, making it suitable for busy bakery productions and large-scale foodservice facilities.

• Capacity: 40 pans for batch baking or cooling
• Material: Stainless steel for durability and sanitation
• Design: End-loading for quick access and workflow efficiency
• Size Compatibility: Fits SRO2 models with precise dimensions
• Ease of Maintenance: Simple disassembly for cleaning and sanitation

Ideal for bakery, pastry, and large-scale foodservice operations requiring high-capacity oven rack solutions.

Doyon RSRO2-20 Technical Specs

The Doyon RSRO2-20 features a stainless steel construction, ensuring resilience in demanding kitchen environments. It weighs 105 lbs and measures 28.5" W x 36" D x 69.82" H, suited for installation in industrial bakery racks with end-loading access. The unit supports a maximum load capacity aligned with its purpose for 40 pans, compatible with SRO2 models. No electric or refrigeration components are included, focusing solely on rack functionality. Designed for moderate throughput operations, it maintains operational integrity with an operating temperature range suitable for standard baking and cooling temperatures. Its corrosion-resistant finish simplifies cleaning routines, compatible with routine sanitization practices. The rack includes mounting features for seamless integration with existing oven systems, with a freight class of 85, generally requiring internal or freight shipping, with typical lead times of 10-12 weeks.

• Dimensions: 28.5" W x 36" D x 69.82" H
• Weight: 105 lbs
• Construction: Stainless steel with corrosion-resistant finish
• Capacity: 40 pans for oven baking and cooling
• Loading: End-loading for efficient workflow
• Shipping Info: Typically ships in 10-12 weeks with freight class 85

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage and transportation component used within bakery and foodservice environments to hold multiple pans during baking, cooling, or proofing processes. Designed for high-volume applications, it is typically constructed from stainless steel to withstand frequent cleaning and operational wear. The Doyon RSRO2-20 Double Rack is specifically engineered to fit SRO2 models, supporting up to 40 pans, and suited for installation in industrial bakeries or large-scale kitchens aiming for efficient workflow and durability in storage solutions for baked goods. Its design facilitates easy pan access, maintenance, and seamless integration into existing bakery systems, making it ideal for moderate throughput and operational continuity in bakery and culinary operations.

Top Oven Racks for Bakery and Foodservice Operations

Built for durability and reliable performance, Doyon RSRO2-20 oven racks are designed for precision capacity, supporting high-volume bakery workflows across commercial kitchens. Manufactured by Doyon, these racks are ideal for industrial baking, with a focus on high load capacity and ease of maintenance, suited for moderate throughput baked goods production.

• Operation Type — tailored for bakery, pastry, and large-scale kitchens
• Kitchen Setting — ideal for industrial bakery, commercial kitchens, and foodservice facilities
• Category — high-capacity oven rack solutions
• Workload Qualifier — moderate throughput for continuous baking cycles
• Use Case — efficient pan transport and storage within oven systems

Why Choose Doyon RSRO2-20?

Why choose the Doyon RSRO2-20 Double Rack over competing models? Its robust stainless steel construction offers superior durability, supporting high-capacity baking applications, while its end-loading design enhances workflow efficiency. Designed specifically for SRO2 models, it ensures perfect fitment and reliable performance, providing a professional solution for busy bakery environments that demand consistent results and easy maintenance.

• Supports up to 40 pans for large batch baking
• Constructed from corrosion-resistant stainless steel
• End-loading design reduces handling effort
• Seamless integration with SRO2 oven systems
• Built for moderate throughput in commercial bakeries