Doyon RSRO2-12 Double Rack 28 Inch 24 Pans Capacity Oven Rack Stainless Steel

The Doyon RSRO2-12 Double Rack with 24 pans capacity is a high-capacity commercial oven rack designed for compatibility with SRO2 series models. Crafted by Doyon Baking Equipment (Middleby), this roll-in rack features a robust stainless steel construction, providing exceptional durability and corrosion resistance suitable for intensive foodservice environments. Its double rack configuration maximizes storage efficiency and throughput, with an overall height of 69.82 inches, width of 28.5 inches, and depth of 36 inches, accommodating 24 pans for large-scale baking or roasting operations. The end-loading design simplifies insertion and removal of pans, streamlining workflow, and the unit weighs 105 lbs, ensuring stability during operation. Engineered for professional kitchens, this rack supports rapid turnaround in commercial baking, roasting, or finishing processes, offering a reliable solution for high-volume bakery or culinary production lines.

Top Doyon RSRO2-12 Features

The Doyon RSRO2-12 doubles as a professional-grade oven rack optimized for medium-volume bakery and kitchen operations. Its stainless steel build ensures long-term durability, easy maintenance, and resistance to corrosion in demanding foodservice settings. Engineered with end-loading access, it facilitates quick pan handling, reducing operational downtime. The rack's 24-pan capacity enhances throughput for high-volume baking, roasting, or proofing tasks. Designed to integrate seamlessly with SRO2 models, it supports efficient workflow and space utilization in commercial kitchens, bakeries, and institutional foodservice facilities.

• High-capacity design: fits 24 pans for large-scale baking throughput
• Durable construction: stainless steel resists corrosion and wear
• End-loading ease: simplifies pan insertion and removal
• Optimized for SRO2 models: seamless compatibility for bakery operations
• Dimensions for maximum utility: 69.82" H x 28.5" W x 36" D

Ideal for bakery production lines, roasting centers, or continuous baking environments requiring high capacity and durability.

Doyon RSRO2-12 Technical Specs

The Doyon RSRO2-12 roll-in double rack features a robust stainless steel construction, measuring 69.82 inches in height, 28.5 inches in width, and 36 inches deep. It is end-loaded for swift operation, supporting a total weight of 105 lbs. This rack is designed specifically for SRO2 models, offering a 24-pan capacity aligned with medium-volume baking and roasting workflows. It does not include electrical components or cooling features, as it relies on the matching oven's system. The unit's solid steel build ensures longevity in busy foodservice settings, while its straightforward design simplifies cleaning and maintenance routines. The rack's dimensions and weight support efficient handling, with ample clearance for loading and unloading, making it suitable for heavy-duty kitchen environments. It’s recommended to ensure proper airflow and clearance around the rack for optimal operation and sanitation efforts.

• Dimensions: 69.82" H x 28.5" W x 36" D
• Weight: 105 lbs
• Construction: stainless steel
• Capacity: 24 pans
• Compatibility: designed for SRO2 oven models
• Loading: end-loading for efficient workflow

What is a commercial oven rack?

A commercial oven rack is a durable, large-capacity storage and transportation component designed for use in professional kitchens, bakeries, and foodservice establishments. These racks typically feature stainless steel construction for longevity and ease of cleaning, with configurations tailored to fit specific oven models such as the Doyon RSRO2-12. They facilitate efficient workflow by enabling large batches of baked or roasted goods to be moved, stored, and managed within high-volume operations. Installed in conjunction with dedicated oven units, these racks support continuous production and are essential for maintaining throughput in busy foodservice facilities, especially where high capacity and durability are critical for operational efficiency.

Top commercial oven racks for high-volume bakery and foodservice settings

Designed for medium-volume bakery and kitchen workflows, the Doyon RSRO2-12 offers robust stainless steel construction, maximizing durability and ease of maintenance for efficient operation within professional foodservice environments. Suitable for bakery, roasting, and large-scale baking tasks, this roll-in rack supports seamless integration with SRO2 models, ensuring reliable performance for high-capacity production needs.

• Operation type — optimized for bakery and roasting environments
• Kitchen setting — ideal for commercial bakeries and institutional kitchens
• Foodservice category — suitable for high-volume baking and roasting
• Workload qualifier — supports moderate throughput operations
• Use case — streamlining large batch baking and production workflows

Why Choose Doyon RSRO2-12?

Constructed with premium stainless steel, the Doyon RSRO2-12 double rack offers unmatched durability and resilience in demanding commercial kitchen environments. Its robust end-loading design simplifies handling, reducing labor time, while compatibility with SRO2 models ensures seamless integration. Advanced build quality and an expansive 24-pan capacity set it apart, providing efficient workflow solutions and high operational reliability for bakery and high-volume food production facilities.

• Compact footprint with large capacity for high-volume baking
• Enables faster turnaround with end-loading operation
• Made from corrosion-resistant stainless steel for longevity
• Designed specifically for seamless SRO2 model integration
• Supports efficient workflow in commercial bakery setups