Doyon RSRO2-10 28 Inch Double Rack 20 Pan Capacity Roll-In Oven Rack

The Doyon RSRO2-10 Double Rack is a high-capacity oven rack designed specifically for SRO2 models, belonging to the commercial foodservice equipment category. Crafted by Doyon Baking Equipment (Middleby), this double rack features a robust stainless steel construction that ensures durability under demanding kitchen conditions. With a total capacity for 20 pans, it optimizes workflow efficiency in mid-volume baking operations by providing ample space for multi-stage cooking or cooling processes. Its end-loading design allows for seamless integration into existing oven setups, making it suitable for bakery, catering, and large-scale food production environments. The RSRO2-10 model measures 28.5 inches in width, 36 inches in depth, and stands 69.82 inches tall, with a weight of 105 pounds, ensuring stability during daily use. Engineered for consistent performance, this rack enables precise handling of multiple pans, streamlining high throughput baking systems.

Top Doyon RSRO2-10 Features

The Doyon RSRO2-10 Double Rack enhances bakery and large-scale kitchen workflows with its 20-pan capacity designed for SRO2 models. Constructed from durable stainless steel, it provides excellent corrosion resistance and longevity. Its end-loading configuration allows for quick pan insertion and removal, reducing downtime. Suitable for high-demand environments, it supports medium workflow throughput, efficiently managing multiple baking or cooling cycles. Easy to disassemble for cleaning, this rack ensures hygiene compliance and minimal maintenance needs, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready equipment.

• Capacity: Holds 20 pans for bulk baking operations
• Material: Stainless steel construction for strength and corrosion resistance
• Ease of Maintenance: Designed for disassembly and straightforward cleaning
• Use Case: Fits seamlessly into SRO2 ovens for high-volume baking
• Workflow Integration: End-loading design streamlines pan handling and throughput

Optimal for central commissaries and bakery production lines needing large rack capacity

RSRO2-10 Technical Specs

The Doyon RSRO2-10 Double Rack features a stainless steel construction with precise dimensions of 28.5 inches wide, 36 inches deep, and 69.82 inches tall. It weighs approximately 105 lbs, ensuring stability during operation. The rack is designed for end-loading with a load capacity of 20 pans, compatible strictly with SRO2 models for integrated performance. It does not specify electrical requirements, as it functions as a non-powered component, and is built for durability in high-use commercial kitchens. This model is suited for medium workload environments, supporting batch baking processes efficiently. Its engineering emphasizes longevity, ease of cleaning via disassembly, and seamless integration into bakery or catering workflows.

• Dimensions: 28.5" W x 36" D x 69.82" H
• Weight: 105 lbs for stability and handling
• Construction: Stainless steel for durability and corrosion resistance
• Capacity: 20 pans suitable for large bakery or catering volume
• Compatibility: Designed specifically for SRO2 models

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, high-capacity storage and support structure used within bakery or culinary environments to hold multiple pans during baking, cooling, or storage phases. Specifically, the Doyon RSRO2-10 Double Rack is a roll-in type designed for installation in SRO2 model ovens, built from stainless steel to withstand frequent use and sanitation requirements. It features end-loading for ease of pan access and a capacity of 20 pans, making it ideal for large-volume baking operations, food production facilities, or catering services that demand efficiency and consistent performance across multiple racks. Its robust construction ensures longevity in demanding commercial kitchens, supporting medium throughput workflows.

Top commercial oven racks for large-volume bakery and catering operations

Built with durable stainless steel, the Doyon RSRO2-10 offers a reliable solution for medium workload baking environments, supporting seamless integration with SRO2 oven models and high-volume pan handling. Designed for efficiency and longevity, it is ideal for bakery production, large-scale catering, and institutional foodservice use.

• Operation Type — suited for bakery and catering throughput
• Kitchen Setting — best for commercial bakery and restaurant kitchens
• Foodservice Category — ideal for large-scale baking and cooling
• Workload Qualifier — performs reliably in moderate-volume operations
• Use Case — supports multi-pan baking and cooling workflows

Why Choose Doyon RSRO2-10?

Compared to standard racks, the Doyon RSRO2-10 features robust stainless steel construction, a large capacity for 20 pans, and a precise fit for SRO2 models, enhancing workflow in bakery and catering kitchens. Its end-loading design minimizes handling time, while its durable build ensures long-term performance in demanding environments, making it a superior choice for efficient, restaurant-ready baking systems.

• Designed specifically for SRO2 models for optimized fit
• Double rack with 20 pans capacity boosts throughput
• Constructed from high-grade stainless steel for durability
• End-loading design simplifies pan handling and workflow
• Supports medium-volume, multi-stage baking or cooling