Doyon RSRO1-20 20 Inch Rack Stainless Steel Oven Rack for SRO1 Models

The Doyon RSRO1-20 Rack 20 Pan Capacity For SRO1 Models is a professional-grade oven rack designed for high-efficiency foodservice operations. Manufactured by Doyon Baking Equipment (Middleby), this stainless steel rack provides a robust solution for housing multiple pans within commercial ovens, specifically engineered for SRO1 series models. Its 20-pan capacity ensures optimal workflow during baking, roasting, or holding processes, enabling operators to maximize productivity with ease of access and organized cooking environments. Measuring 69.82 inches in height, 20.5 inches in width, and 26 inches in depth, the rack supports substantial load capacities while maintaining durability and ease of cleaning. Ideal for commercial kitchens seeking reliable, heavy-duty storage solutions integrated within baking and roasting workflows, this rack emphasizes straightforward installation and maintenance in food production settings.

Top Doyon RSRO1-20 Features

The Doyon RSRO1-20 oven rack features a single rack size designed for end loading, with stainless steel construction for enhanced durability and corrosion resistance. It supports a 20-pan capacity tailored for SRO1 models, with a height of nearly 70 inches for ample stacking. Its design facilitates efficient workflow and quick access for baking, roasting, or holding applications. The unit's robust build ensures long-term use in demanding commercial kitchens, and its compatibility with SRO1 ovens allows for seamless integration into existing equipment layouts. The rack's weight of 80 lbs balances stability with maneuverability during setup and cleaning routine management.

• High-capacity 20-pan layout for batch baking
• Constructed from durable stainless steel with anti-corrosion properties
• End loading design simplifies loading and unloading process
• Supports seamless integration with SRO1 oven models for efficient workflow
• Heavy-duty frame ensures reliability under continuous commercial use

Perfect for high-volume baking and roasting environments requiring organized oven storage and easy maintenance.

Doyon RSRO1-20 Technical Specs

The Doyon RSRO1-20 rack features a stainless steel construction with dimensions of 20.5 inches in width, 26 inches in depth, and 69.82 inches in height, supporting a weight of approximately 80 lbs. Its model number RSRO1-20 indicates compatibility with SRO1 series oven models. The rack is end loaded to facilitate quick pan access, making it suitable for high-frequency batch cooking or holding tasks. Power requirements are aligned with standard commercial kitchen electrical setups, although specific electrical specs are not provided in the available documentation. The unit's robust build and material selection provide resistance to corrosion and high temperatures, ensuring long-term durability in busy kitchen environments. Its design promotes ease of disassembly for cleaning, with typical maintenance involving routine stainless steel cleaning and inspection for stability during use. The rack’s specifications support efficient workflow in baking, roasting, or holding applications, optimized for medium-volume foodservice settings.

• Electrical Requirements: Not specified; compatible with standard commercial power
• Construction: Heavy-duty stainless steel
• Dimensions: 20.5" W x 26" D x 69.82" H
• Weight: 80 lbs
• Capacity: 20 pans for SRO1 models
• Material Finish: Stainless steel exterior with corrosion resistance

What is a commercial oven rack?

A commercial oven rack is a heavy-duty storage platform used within commercial baking and roasting environments to hold multiple pans or trays. Designed primarily for use in industrial ovens, the rack supports efficient workflow by enabling batch processing of food items. The Doyon RSRO1-20 model is a roll-in oven rack tailored for SRO1 series ovens, providing a 20-pan capacity in a durable stainless steel frame. It is typically installed in bakery, cafeteria, and food production facilities to facilitate organized storage and quick access during high-volume cooking, roasting, or holding tasks. Its robust construction and compatibility with specific oven models make it highly suitable for medium-volume foodservice operations where operational efficiency and reliability are paramount.

Top commercial oven racks for high-volume foodservice settings

These racks are built for medium-load baking environments, with durable construction and seamless oven integration. Designed by Doyon RSRO1-20 to support organized, efficient workflows in commercial kitchens and bakery operations, supporting batch cooking and high throughput with reliability and ease of maintenance.

• Operation in bakery and roasting stations
• Designed for compact commercial spaces with large capacity needs
• Suitable for relevant baking, roasting, and holding applications
• Supports moderate kitchen throughput demands
• Ideal for batch processing within foodservice environments

Why Choose Doyon RSRO1-20?

Designed with heavy-duty stainless steel and tailored specifically for SRO1 models, the Doyon RSRO1-20 rack offers enhanced durability, optimized capacity, and seamless integration into commercial ovens. Its end loading configuration streamlines workflow, and its robust frame ensures long-term reliability, providing a dependable solution compared to standard racks that lack tailored design features and durability for demanding kitchen environments.

• Superior durability with corrosion-resistant stainless steel
• Designed specifically for SRO1 oven compatibility
• Supports large batch capacity for baking and roasting
• Features an end loaded design for quick access and efficiency
• Constructed for intense daily commercial kitchen use