Doyon RSRO1-12 20 Inch Rack 12 Pan Capacity for SRO1 Models

The Doyon RSRO1-12 Rack, designed for commercial oven applications, offers a robust stainless steel construction with a 12-pan capacity compatible with SRO1 models. As part of Doyon Baking Equipment’s line of professional storage and transport solutions, this roll-in rack features end-loading for efficient workflow, measuring 69.82 inches in height, 20.5 inches in width, and 26 inches in depth. Its weight of 80 pounds ensures durability while maintaining manageable handling. Engineered specifically for high-demand foodservice environments, it effectively maximizes oven load capacity, simplifies sanitation, and integrates seamlessly with existing SRO1 oven systems, making it an ideal component for mid-volume bakery and restaurant operations requiring reliable, high-capacity rack storage.

Top Doyon RSRO1-12 features

The Doyon RSRO1-12 oven rack provides robust, stainless steel durability tailored for commercial kitchens, featuring a 12-pan capacity for efficient baking processes. Its end-loading design ensures quick accessibility and ease of maintenance, while the stainless steel construction withstands high-temperature cycles and frequent cleaning. Optimized for SRO1 models, this rack supports workflow for bakery, catering, and restaurant applications with consistent performance. Designed for reliable integration, it enhances productivity by streamlining oven loading and unloading, especially in medium-volume baking environments.

• Capacity: 12-pan load maximizes baking throughput in commercial kitchens
• Material: 18-gauge stainless steel for corrosion resistance and durability
• Design: End-loading construction facilitates quick, safe access
• Compatibility: Fits SRO1 models for seamless integration
• Construction Traits: Welded corners and reinforced frames support frequent use

Ideal for bakery production lines, roasting, or large-scale oven services requiring high-capacity racks.

RSRO1-12 Technical Specs

The Doyon RSRO1-12 rack incorporates a beefy stainless steel frame with dimensions of 20.5 inches wide, 26 inches deep, and 69.82 inches high, supporting a weight of 80 pounds for demanding use. It is constructed to endure high-temperature environments, with smooth welds and corrosion-resistant alloy materials ensuring longevity. The rack operates with end-loading for efficient workflow and easy cleanability. Its compatibility with SRO1 oven models facilitates efficient baking, roasting, or holding processes in commercial bakery and foodservice operations. The unit's rugged design promotes longevity, with a freight class of 85 and typical shipping durations of 10-12 weeks, making it suitable for medium-volume bakery or food prep settings requiring dependable oven racks.

• Dimensions: 20.5" W x 26" D x 69.82" H for tight kitchen spaces
• Weight: 80 lbs for stable, commercial-grade performance
• Material: Stainless steel with welded corners for strength and sanitation
• Compatibility: Designed for SRO1 models for perfect integration
• Shipping Time: Typically ships within 10-12 weeks for project planning

What is a commercial oven rack?

A commercial oven rack like the Doyon RSRO1-12 is a high-capacity, durable storage component designed for professional kitchens. It features a stainless steel frame with 12-pan capacity, optimized for use with specific oven models such as the SRO1 series. These racks are installed in bakery, restaurant, or catering environments for efficient baking, roasting, or holding applications. Their robust construction and end-loading design facilitate quick workflow and sanitation, making them essential in medium-volume kitchen operations looking to streamline oven loading while maintaining durability and ease of cleaning.

Top oven racks for bakery and foodservice operations

Built for reliable performance and durability, the Doyon RSRO1-12 offers a high-capacity, stainless steel construction ideal for bakery, roasting, and restaurant foodservice settings. Its compatibility with SRO1 models supports efficient workflow in medium-volume bakery operations, serving as a key component for storage and oven throughput. Designed for professional kitchens, this rack enables hygienic handling while supporting high-frequency use in demanding culinary environments.

• Operation Type — suited for bakery, roasting, and holding workflows
• Kitchen Setting — ideal for bakery, catering, and restaurant kitchens
• Foodservice Category — supports high-capacity baking and food prep
• Workload Qualifier — caters to medium throughput, high-demand environments
• Use Case — maximizes oven capacity for bakery and roasting needs

Why Choose Doyon RSRO1-12?

Unlike competitors, the Doyon RSRO1-12 offers a combination of stainless steel durability, tailored compatibility with SRO1 models, and a robust 12-pan capacity. Its end-loading design streamlines workflow, enhances sanitation, and ensures long-term reliability under high-volume use. The craftsmanship and functional design minimize maintenance time, improving operational efficiency while supporting consistent baking performance in demanding commercial settings.

• Compact footprint: 20.5" W x 26" D suits space-constrained kitchens
• Self-contained design: optimized for quick loading and unloading
• Material quality: heavy-duty stainless steel withstands frequent cleaning
• Performance: ensures consistent airflow and oven load capacity
• Integration: seamless fit with SRO1 oven models for efficient workflows