Doyon RSRO1-10 20 Inch Stainless Steel Rack 10 Pan Capacity for SRO1 Models

The Doyon RSRO1-10 Rack is a commercial-grade roll-in oven rack designed for use with SRO1 models, providing a 10-pan capacity. Crafted from durable stainless steel, this rack offers precise load management for high-demand foodservice environments such as bakeries, cafeterias, and industrial kitchens. Its robust construction facilitates efficient workflow and optimal product organization, with a standard height of 69.82 inches, width of 20.5 inches, and depth of 26 inches, supporting heavy-duty operation and easy integration within existing oven systems. The RSRO1-10 enhances kitchen efficiency by accommodating multiple pans, reducing handling time, and streamlining batch cooking processes, all while ensuring longevity under frequent use.

Top Doyon RSRO1-10 Features

The Doyon RSRO1-10 oven rack features a 10-pan capacity engineered for high-volume bakery and commercial kitchens. Made from stainless steel, it provides exceptional durability, corrosion resistance, and easy maintenance. The end-loading design simplifies quick pan insertion and removal, supporting fast-paced workflows. Its compatibility with SRO1 models makes it suitable for integrated oven environments, enhancing throughput and operational efficiency in foodservice settings. Designed for medium workload demands, this rack ensures consistent performance regardless of daily operational volume.

• Functionality: Supports 10-pan capacity optimized for medium-volume baking
• Construction: Made from heavy-duty stainless steel for longevity and corrosion resistance
• Ease of Use: End-loading design simplifies loading and unloading operations
• Workplace Integration: Compatible with SRO1 oven models for seamless workflow
• Durability Traits: Robust stainless steel ensures reliability under frequent use

Ideal for medium-volume bakeries and commercial kitchens seeking efficient, durable oven rack solutions

RSRO1-10 Technical Specs

The Doyon RSRO1-10 Rack has a stainless steel construction with dimensions of 20.5 inches in width, 26 inches in depth, and a height of 69.82 inches, supporting a total weight of 80 lbs. It is designed for end-loading operations in oven environments, supporting a capacity of 10 pans. The rack is compatible with SRO1 models, providing a reliable and integral component for bakery equipment. Constructed for durability, the stainless steel finish withstands frequent cleaning and high-temperature operations. It supports medium workload demands in commercial foodservice, with a freight class of 85 for efficient shipping. The rack’s minimal handling cost is $10, while shipping typically takes 10-12 weeks from order.

• Dimensions: 20.5" W x 26" D x 69.82" H
• Material: Stainless steel construction for durability and sanitation
• Weight: 80 lbs for stable support and long-term use
• Capacity: Supports 10 pans suitable for medium throughput
• Compatibility: For SRO1 oven models, end-loading for efficient workflow
• Shipping & Handling: Typically ships in 10-12 weeks, handling cost $10

What is a commercial oven rack?

A commercial oven rack is a specialized piece of foodservice equipment designed for supporting multiple pans or trays within commercial ovens, facilitating organized and efficient baking or heating processes. Typically constructed from heavy-duty materials such as stainless steel, oven racks like the Doyon RSRO1-10 are engineered to withstand high temperatures and frequent use. These racks are installed directly into oven chambers, often with end-loading configurations like this model, optimizing workflow and reducing handling time during busy service periods. Ideal for bakeries, catering operations, and industrial kitchens, they support high-volume production with durable, easy-to-clean surfaces and precise dimensions that ensure compatibility with specific oven models like the SRO1 series.

Top commercial oven racks for bakery and high-volume kitchens

Built with industrial-grade stainless steel, the Doyon RSRO1-10 rack provides reliable support for medium-volume baking and food preparation, suitable for busy bakery or catering environments. Designed for operation with SRO1 models, it enhances workflow and minimizes handling, making it ideal for performance-driven commercial kitchens. Durable and easy to maintain, it ensures consistent results in high-demand settings.

• Operation type — suitable for bakery and industrial oven environments
• Kitchen type — ideal for high-volume commercial bakeries
• Foodservice category — supports baking, steaming, and multi-pan cooking
• Workload qualifier — optimized for moderate throughput operations
• Use case — facilitates batch baking and efficient oven loading

Why Choose Doyon RSRO1-10

Why choose the Doyon RSRO1-10 Rack over similar products? Its stainless steel construction ensures superior durability and corrosion resistance, supporting frequent sanitation protocols. Its compatibility with SRO1 models streamlines integration into existing oven systems, while the 10-pan capacity maximizes productivity. Designed for ease of handling and maintenance, it reduces downtime and enhances workflow efficiency in demanding commercial kitchens.

• Self-contained design simplifies installation and maintenance
• Constructed from commercial-grade stainless steel for longevity
• End-loading support streamlines workflow in busy kitchens
• Optimized for medium workload with reliable structural support
• Supports seamless integration with SRO1 ovens for improved throughput