Doyon PIZ6G_LP 40 Inch Gas Pizza Bake Oven with 3 Decks 85000 BTU

The Doyon PIZ6G_LP Jet Air Counter Top Pizza Oven is a commercial-grade gas-powered appliance designed for high-volume pizzeria and foodservice operations. Featuring three full-view glass-decorated decks, each measuring 40" wide by 23-1/2" deep with a 5-1/2" height clearance, it efficiently bakes up to six 18-inch diameter pizzas simultaneously. Engineered for durability and optimal heat distribution, this pizza oven operates at 85,000 BTU with a 3/4 hp motor, providing consistent and rapid baking. Its stainless steel interior and exterior facilitate ease of cleaning and maintenance, making it suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment capable of supporting high throughput demands.

Top Doyon PIZ6G_LP Features

This commercial pizza bake oven integrates three independent decks, each offering a generous capacity to handle multiple pizzas efficiently. Its full view glass doors and interior lighting enable precise monitoring during baking cycles. Built with stainless steel construction, it assures enhanced durability and simplifies cleaning routines. The powerful jet air circulation system ensures uniform heat distribution across all decks, supporting consistent baking results. Designed for moderate to high-volume operations, it seamlessly fits into busy pizza kitchens, optimizing workflow and productivity.

• Capacity: Three decks each bake six 18" pizzas
• Material: Stainless steel interior and exterior for durability
• Performance: 85,000 BTU output supports rapid, consistent baking
• Ease of Maintenance: Full view glass doors and interior lights facilitate cleaning and monitoring
• Application: Suitable for high-demand pizzerias and commercial kitchens

Ideal for mid-volume restaurant pizza service and commercial food prep.

Manufacturer PIZ6G_LP Technical Specs

The Doyon PIZ6G_LP features three decks with precise dimensions of 40" width, 23-1/2" depth, and 5-1/2" height clearance per deck. It weighs approximately 700 lbs, constructed entirely from commercial-grade stainless steel, ensuring longevity and sanitation. Powered by gas, it operates at 85,000 BTU with a 3/4 hp motor, and complies with ETL and cETLus standards for safety and performance. The unit measures 47.63" W x 47" D x 41.13" H, designed for countertop installation with robust hinged glass doors for easy access. The unit’s high-efficiency jet air circulation promotes uniform baking across all decks, supporting consistent product quality in moderate to high workload settings. Maintenance involves routine cleaning via disassembly of glass doors and interior surfaces, with no specialized tools necessary. It is ideal for kitchens requiring a durable, restaurant-ready pizza oven that balances capacity with ease of use.

• Electrical Requirements: Not electric, gas-powered burner only
• Cooling Method: N/A, gas operation with proper ventilation required
• Production Capacity: Six 18" pizzas per deck, 18 pizzas simultaneously
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 47.63" W x 47" D x 41.13" H
• Weight: 700 lbs
• Temperature Resistance: Operating range compatible with standard pizza baking parameters
• Cleaning & Maintenance: Disassembly of glass doors for routine cleaning
• Usage Compatibility: Designed for countertop installation in commercial kitchens
• Integration Requirements: Adequate ventilation for gas exhaust, clearance for maintenance access

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized foodservice appliance designed for high-volume pizza production, typically gas- or electric-powered, supporting consistent temperature control and even heat distribution. The Doyon PIZ6G_LP is a counter-mounted, three-deck gas pizza oven that provides efficient, fast baking for multiple pizzas simultaneously. Used extensively in pizzerias, restaurants, and catering operations, this model facilitates large throughput while maintaining product quality, making it ideal for mid-volume restaurant environments and high-demand foodservice settings.

Top Commercial Pizza Ovens for Moderate Foodservice Operations

Top commercial pizza ovens like the Doyon PIZ6G_LP are built for reliable, restaurant-ready baking performance in moderate throughput kitchens. Their durable construction, multifunctional decks, and efficient heat circulation support consistent results, making them suitable for pizzerias and casual dining venues. Designed for operation in busy foodservice environments, these units optimize workflow and ensure product presentation quality.

• Operation for moderate-volume pizzerias and casual dining
• Compact footprint suitable for busy kitchen spaces
• High-capacity decks support multiple pizzas simultaneously
• Built with stainless steel for durability and sanitation
• Gas-powered performance ensures rapid baking cycles

Why Choose Doyon PIZ6G_LP?

Why choose the Doyon PIZ6G_LP Jet Air Counter Top Pizza Oven? Its three-deck stainless steel construction, powerful gas performance, and full-view glass doors set it apart from similar models. Designed for durability and ease of cleaning, it supports high-volume pizza baking with consistent results. Its integrated jet air circulation system ensures even heat distribution across all decks, enhancing operational efficiency and product quality. The compact, countertop design maximizes kitchen space and simplifies maintenance, making it a versatile and dependable choice for commercial pizza operations.

• Built with robust stainless steel exterior for longevity
• High BTU output supports rapid, consistent baking
• Three decks with 18-inch pizza capacity per deck
• Full view glass doors enable monitoring without heat loss
• Designed for efficient workflow in busy kitchens