Doyon MDF315 25 Inch Manual Countertop Dough Divider Stainless Steel 15 Piece
- Manual operation for precise control
- Stainless steel construction ensures durability
- Countertop design saves space
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The Doyon MDF315 Dough Divider Manual Countertop is a commercial-grade foodservice equipment designed for efficient dough portioning in bakery and restaurant applications. This manual countertop device from Doyon Baking Equipment (Middleby) features a stainless steel dough pan and cutting knives, facilitating precise division of dough into 15 uniform portions ranging from 1.75 to 7 ounces. Its robust construction ensures durability and consistent performance ideal for mid-volume operations requiring dependable, manual dough segmentation.
The Doyon MDF315 dough divider’s manual operation allows for precise, consistent portioning directly on the countertop, reducing labor time and waste. Crafted with stainless steel components, it offers high durability for frequent use and easy maintenance. The 15-piece division capacity and portion range suit medium-throughput bakeries or pizzerias. Its ergonomic design improves workflow, enabling quick dough handling and portioning in busy environments.
Ideal for bakeries and pizzerias seeking manual, reliable dough segmentation.
The Doyon MDF315 model operates as a manually powered, countertop dough divider specializing in consistent 15-piece portions, with a width of 25 inches, depth of 26 inches, and height of 39.75 inches. Its stainless steel structure ensures long-term durability, with a shipping weight of approximately 400 lbs. Designed for ease of cleaning, the device features a stainless steel dough pan and cutting knives, making maintenance straightforward and hygienic. It is suited for mid-volume bakeries and foodservice operations requiring precise dough segmentation with minimal downtime. Its heavy-duty construction and manual operation eliminate the need for electrical connections, allowing flexible placement in diverse kitchen environments.
Electrical Compatibility & Installation: does not require electrical connections; compatible with countertop use
Workflow Integration: complements manual dough handling stations, streamlines portioning
Durability Traits: stainless steel ensures longevity and easy sanitation
Usage Environment: suitable for bakery, pizzeria, and commercial kitchen settings requiring medium-volume dough portions
Operational Clearance: requires countertop space with adequate height and surface support
A commercial dough divider is a piece of bakery equipment used to automatically or manually segment large quantities of dough into uniform portions. The Doyon MDF315, as a manual countertop dough divider, is installed in bakery and restaurant kitchens where consistent portioning enhances product quality and workflow efficiency. It is ideal for mid-volume foodservice environments such as bakeries, pizzerias, and catering operations, supporting precise dough segmentation with minimal operator effort and durable stainless steel construction for daily sanitation and long-term use.
Designed for mid-volume bakery and restaurant kitchens, the Doyon MDF315 ensures precise manual dough segmentation, built for durability and consistent performance in commercial food preparation environments from bakeries to pizzerias. Manufactured by Doyon, it offers reliable manual operation ideal for medium throughput workflows.
Choosing the Doyon MDF315 offers a robust, manual solution with stainless steel construction designed for durability, simplifying dough division in medium-volume bakeries and foodservice kitchens. Its durable build reduces maintenance, while the manual operation provides precise control, making it a reliable tool for consistent product output and workflow efficiency.
Product Description
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