Doyon LMA624 23 Inch Reversible Dough Sheeter Floor Model 107 Inch Long

The Doyon LMA624 Reversible Dough Sheeter Floor Model is a commercially designed food preparation equipment, engineered for high-volume bakery, pizzeria, and foodservice operations. Featuring 107-inch stainless steel rollers with adjustable gaps, it provides precise dough lamination for consistent results. Its 24 lbs. dough capacity and 20-speed settings facilitate efficient workflow, making it suitable for mid-sized production environments requiring reliable dough sheeting and repetitive performance. This model emphasizes durability with a robust enamel coating and a 1 hp motor, optimized for continuous operation in demanding commercial kitchens.

Top Doyon LMA624 Features

The Doyon LMA624 dough sheeter offers precise control over dough thickness with adjustable roller gaps and multiple speed settings tailored for commercial bakeries. Constructed from stainless steel rollers and durable frame, it ensures longevity and ease of cleaning. Its 24 lbs. capacity supports moderate throughput, ideal for busy foodservice establishments. The reversible operation enhances workflow flexibility, while the 107" length allows for processing larger dough sheets efficiently. Designed for ease of maintenance, this floor model integrates seamlessly into professional bakeries requiring high-volume dough preparation.

• Reversible operation: enhances workflow flexibility for dual-side dough processing.
• Stainless steel rollers: provide durability and ease of sanitation in busy kitchens.
• Adjustable roller gap: allows precise dough thickness control from 19-11/16” rollers.
• Floor model with 107" length: supports large dough sheets in moderate production settings.
• 20-speed control: ensures consistency across various dough types and production runs.

Ideal for medium-volume bakery and pizzeria production requiring dependable dough sheeting.

Technical Specs of Doyon LMA624

The Doyon LMA624 dough sheeter operates on a 1 hp motor, with electrical requirements typically including a standard 115V or 230V supply at 50/60 Hz, single-phase. Its self-contained emission system ensures straightforward installation in a commercial environment. The unit’s stainless steel frame and rollers promote longevity and ease of cleaning, supporting food safety standards. With dimensions of approximately 23" W x 39.5" D x 45.75" H and a total weight of 815 lbs., it is built for stability and continuous use. The enamel coating on the frame enhances resistance to corrosion and wear, suitable for daily bakery operations. The 24 lbs. dough capacity enables efficient production cycles, while the 20-speed control ensures flexible operation for various recipes. Its cETLus listing confirms compliance with safety and operational standards.

• Electrical Requirements: Typically 115V/230V, 50/60 Hz, single-phase, 15-20A, 1 hp motor
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel with enamel coating
• Dimensions: 23" W x 39.5" D x 45.75" H
• Weight: 815 lbs including rollers
• Production Capacity: 24 lbs. dough per batch in moderate throughput environments
• Safety Certification: cETLus listed

• Power Requirements: 115V or 230V, 50/60 Hz, single-phase
• Clearance & Mounting: Requires full clearance for operation, floor-mounted setup
• Cleaning & Maintenance: Disassembly of rollers for routine cleaning, smooth exterior surface
• Workflow Integration: Compatible with commercial bakery lines and dough preparation stations
• Installation Needs: Adequate ventilation and electrical connections in bakery environment

What is a commercial dough sheeter?

A commercial dough sheeter is a machine designed for large-scale bakery and foodservice operations to roll out dough to uniform thickness efficiently. It features adjustable rollers made from durable materials, typically stainless steel, for consistent results and easy sanitation. The Doyon LMA624 Reversible Dough Sheeter Floor Model is an example, offering a 107-inch length and multiple speed options that accommodate diverse dough types and production demands. Its application spans from pizzerias to bakeries, ideal for moderate-volume dough lamination tasks, enhancing operational productivity and product quality.

Top Commercial Dough Sheeters for Foodservice Settings

High-quality commercial dough sheeters like the Doyon LMA624 facilitate efficient dough preparation in bakery and restaurant operations, supporting consistent, high-volume production in moderate workloads. Designed for durability and precise control, it is optimal for foodservice environments such as pizzerias, cafes, and bakeries requiring reliable dough lamination with adjustable features. The robust construction and versatile operation make it suitable for non-automated workflows that demand high sanitation standards.

• Operation Type — suitable for moderate-throughput bakery kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — supports bakery, pizzeria, and bakery production
• Workload Qualifier — designed for consistent, moderate processing volumes
• Use Case — facilitates efficient dough lamination and sheet formation

Why Choose Doyon LMA624

Designed for durability and precise control, the Doyon LMA624 stand out with its reversible operation, stainless steel construction, and 107-inch length, making it a versatile choice for professional bakeries. The robust motor, easy maintenance, and food-safe materials support efficient operation and sanitation. Its built-in adjustability and high-capacity dough handling improve workflow, reducing manual effort while maintaining consistent dough thickness and quality in busy commercial environments.

• Self-contained, food-safe design: promotes hygiene and easy cleaning.
• Extended 107" processing length: supports larger dough sheets in a single pass.
• Reversible operation: offers workflow flexibility for two-sided dough processing.
• Heavy-duty construction: withstands continuous commercial use with stainless steel and enamel coating.
• Adjustable gap and 20 speeds: ensures precise dough thickness control and recipe versatility.