Doyon LMA620 23 Inch Reversible Dough Sheeter Floor Model with 20 Speeds

The Doyon LMA620 Reversible Dough Sheeter Floor Model is a commercial-grade food processing appliance designed for high-volume bakery operations, pizzeria kitchens, and dough production facilities. This floor-mounted dough sheeter features a length of 91-1/4 inches, stainless steel rollers measuring 19-11/16 inches in diameter, and a dough capacity of up to 20 pounds. Equipped with 20 speeds and an adjustable roller gap, it allows precise thickness control and efficient sheet generation. Its durable construction and motor power of 1 horsepower enable reliable performance for continuous operation in demanding culinary environments, making it an essential component of professional bakery equipment setups.

Top Doyon LMA620 Features

The Doyon LMA620 dough sheeter delivers expert-level functionality with reversible rollers, allowing seamless operation during dough finishing and cleaning. Its 20-speed transmission and stainless steel rollers ensure smooth, consistent dough flattening, while the adjustable roller gap facilitates precise sheet thickness adjustment. Built with high-quality materials, it provides durable performance and ease of maintenance, suitable for large bakery production lines or pizzeria dough prep stations. The floor model design supports high-volume workloads with minimal operator effort, streamlining workflow in commercial kitchens.

• Reversible rollers enable quick cleaning and versatile operation
• 20 speeds optimize dough handling across diverse recipes
• Stainless steel rollers resist corrosion and facilitate hygienic cleaning
• Adjustable roller gap ensures precise dough thickness control
• 20 lbs. dough capacity supports high-volume production in busy settings

Ideal for bakery, pizza, and pasta production facilities requiring consistent dough sheet thickness and reliable performance.

LMA620 Technical Specs

The Doyon LMA620 is engineered for robust commercial operation, featuring a self-contained, air-cooled system with a 1 hp motor that powers stainless steel rollers of 19-11/16 inches diameter. The machine measures 23 inches in width, 39.5 inches deep, and stands 45.75 inches tall. Weighing approximately 700 lbs, it is built with corrosion-resistant materials and finished with durable coatings suitable for frequent sanitation. Its construction includes easily disassembled parts for efficient cleaning, with a typical shipping time of 3-4 weeks. The unit complies with cETLus standards for safety and performance, establishing it as a trusted choice for high-volume dough processing in commercial kitchens.

• Electrical requirements: 1 phase, voltage not specified, suitable for standard high-power outlets
• Cooling method: Air-cooled
• Production capacity: Up to 20 lbs. of dough per batch
• Construction and finish: Heavy-duty stainless steel with enamel coating
• Dimensions: 23" W x 39.5" D x 45.75" H
• Weight: 700 lbs. (machine weight)
• Roller size: 19 inches diameter
• Compliance: cETLus

• Electrical compatibility: Requires standard high-power outlet, 1 phase
• Installation clearance: Ensure sufficient airflow and access for cleaning
• Space considerations: Fits in spacious bakery or commercial kitchen floors
• Maintenance routine: Disassemble rollers regularly for sanitation
• Workflow integration: Supports continuous operation with minimal downtime

What is a commercial dough sheeter?

A commercial dough sheeter is a specialized food processing machine used in high-volume bakery, pizzeria, or pasta production environments to roll and sheet dough to precise thicknesses. These units, such as the Doyon LMA620 Reversible Dough Sheeter Floor Model, typically feature stainless steel rollers and multiple speed settings for consistency and efficiency. Installed in large bakery setups, they facilitate quick, uniform dough preparation for bread, pastries, or pizzas, supporting continuous workflow in busy kitchens and production lines.

Top dough sheeters for bakery production and pizza shops

High-capacity dough sheeters like the Doyon LMA620 are built for bakery and pizza operations requiring consistent, efficient dough processing with a sturdy build. Suitable for moderate workloads, they support large-volume production and ensure uniform thickness. Designed for commercial kitchens, these units optimize workflow and reduce manual effort, making them ideal for bakery, pizzeria, and foodservice facilities engaged in high-output dough sheet production.

• Operation type — suitable for bakery and pizza production facilities
• Kitchen setting — ideal for large commercial kitchen environments
• Foodservice category — optimized for bakery, pizza, and pasta workflows
• Workload qualifier — handles moderate throughput efficiently
• Use case — streamlines dough preparation in busy foodservice operations

Why Choose Doyon LMA620 Reversible Dough Sheeter Floor Model

Compared to other commercial dough sheeters, the Doyon LMA620 stands out with its reversible rollers, high-speed capabilities, and durable stainless steel construction. Its floor model design ensures stability for demanding environments, while adjustable features support precise dough thickness. The unit’s ease of cleaning and reliable performance improve operational efficiency, making it a superior choice for high-volume bakeries seeking dependable and sanitary dough sheet production.

• Self-contained, robust construction supports sustained use in busy kitchens
• Reversible rollers simplify cleaning and maintenance procedures
• Floor-standing design enhances stability during continuous operation
• High-speed functionality reduces processing time for large batches
• Industrial-grade materials ensure long-term durability and sanitation