Doyon KDP32 107 Inch Roll-In Proofer Cabinet Stainless Steel with Digital Controls
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- High-capacity proofing supports 11 racks per cycle
- Stainless steel construction ensures durability
- Digital controls enable precise climate management
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The Doyon KDP32 Knockdown Proofer Cabinet Roll-in Three-section is a professional commercial proofing equipment designed for high-volume bakery and foodservice operations requiring precise temperature and humidity control. This roll-in proofer features a three-section stainless steel construction with insulated panels, providing durability and thermal efficiency. Equipped with digital touchscreen controls for intuitive operation and a single water line with auto-fill humidity, it ensures consistent proofing environments. With a capacity to accommodate 6 double side load or 11 single end load racks, or 12 single side load racks, the KDP32 optimizes workflow in mid-volume bakery production, ensuring efficient proofing for bread, pastry, and dough products. The unit ships knockdown for easier installation and includes advanced features suitable for demanding commercial kitchens.
The Doyon KDP32 roll-in proofing cabinet offers precise climate control with digital touchscreen operation, robust stainless steel construction for longevity, and a spacious three-section design supporting multiple rack configurations. Its auto-fill humidity system with a single water line simplifies maintenance, making it ideal for high-volume bread production and bakery workflows. The unit’s insulation and modular design enhance performance and ease of integration into professional bakery environments.
Ideal for bakery production facilities requiring reliable and scalable proofing solutions.
The Doyon KDP32 model is a commercial roll-in proofer featuring a three-section design with all stainless steel finish. It operates at a temperature range suitable for proofing, utilizing an air-cooled refrigeration method with self-contained refrigeration components. The unit’s electrical requirements are standard for commercial kitchen equipment, with specifics aligned to 115V, 60Hz, single-phase power. It provides an output capacity capable of holding multiple racks, supporting approximately 11 to 12 racks depending on configuration, with an overall height of 94.19 inches, width of 107 inches, and depth of 84.38 inches. The exterior and interior surfaces are made of high-quality stainless steel, facilitating easy cleaning and sanitation. The unit weighs approximately specified in the detailed specifications and includes features like digital controls, insulation, and a single water line for humidity management. Designed for commercial bakery environments, it ensures consistent proofing conditions with minimal maintenance and robust build quality.
A commercial proofing cabinet is a professional kitchen appliance designed to provide controlled humidity and temperature environments for dough fermentation. These cabinets, like the Doyon KDP32, are used primarily in bakery and foodservice settings to ensure consistent and efficient proofing of bread and pastry dough. Featured with digital controls, insulated stainless steel construction, and large rack capacity, they support bakery workflows at moderate production volumes, often installed in high-volume bakery, restaurant, or institutional kitchens for reliable proofing performance.
Designed for bakery production and moderate throughput foodservice, the Doyon KDP32 food industry proofing cabinet provides robust climate control, dedicated humidity management, and stainless steel durability. This model supports batch proofing in professional kitchens, optimizing workflow and product consistency with its spacious, roll-in configuration, making it suitable for bakery and restaurant environments requiring reliable proofing environments.
Comparing the Doyon KDP32 to similar proofers, it distinguishes itself through its durable all stainless steel construction, substantial rack capacity, and integrated humidity system. Its modular design and digital controls streamline operation and maintenance, making it ideal for mid-volume bakery workflows. The model’s robust build and user-friendly features enhance operational efficiency and product consistency in commercial foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
